WangYong, Professor/Doctoral Supervisor.  Prof. Yong Wang is currently Dean of International School, Jinan University and Vice-chairman of Oil and Lipid Branch of CCOA.He has been elected for the Program for New Century Excellent Talents by the Ministry of Education of China, the Program for Outstanding Young Professors of Guangdong Province, and the Program for Guangdong Yang Fan introducing Innovative and Entrepreneurial Teams (as the Team Leader). Professor Wang is the principle investigator (PI) of 4 projects supported by the NSFC, one of which is a key international (regional) cooperation and exchange project. He was also the PI of 4 sub-projects in the Key Research and Development Projects during the 13th  Five-year Plan, the Science and Technology Support Projects during the 12th Five-year Plan, and National 863 Projects. Additionally, he has hosted more than 10 provincial projects, including 1 R&D project in key areas of Guangdong Province. Up to date, Professor Wang has more than 300 publications, among which 200 publications was indexed in SCI with more than 5300 citations, and h-index of 40. Currently he owns 41 patents (3 PCT), authorized for 22 patents including 2 US invention patent. He has received several science and talent awards, including the second prize of National Award for Science and Technology Progress, the second prize of Science and Technology Outstanding Achievement Award by Ministry of Education, the second prize of Guangdong Science and Technology Progress Award by Guangdong Government, the first prize of Guangdong Science and Technology Progress Award by Guangdong Government, the  first prize of Science and Technology Progress Award by China Light Industry Federation, the first prize of CCOA Science and Technology Award by Chinese Cereal and Oil Association, the second prize of CIFST Technical Innovation Award by Chinese Institute of Food Science and Technology , and the Guangdong patent Excellence Award.

  Professor Wang is also the director of the Guangdong Province Grain and Oil by-product Biorefinery Engineering Technology Research Center, the Engineering Research Center of Oil Biorefinery in Guangdong University, the Guangdong Provincial Food by-products Value-added Processing Industry Technology Innovation Alliance, the Joint Laboratory of Oil Biorefinery and Nutrition at Jinan University-Saskatchewan University, and the International Joint Laboratory on Plant Oil Processing and Safety at Jinan University-Universiti Putra Malaysia.

Professional Experience

Administrative experience

Publications (corresponding author)

1.        Huang Qiqi, Lee Yee Ying, Wang Yong, Qiu Chaoying.(2023).Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes. Food Hydrocolloids. 137:108415.

2.        Ai Hongzeng, Lee Yee-Ying, Xie Xiaodong, Tan Chin Ping, Lai Oi Ming, Li Aijun, Wang Yong, Zhang Zhen.(2023).Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system. Food Chemistry. 412:135558.

3.        Zhang Zhen, Xie Xiaodong, Lee Wan Jun, Zhao Guanli, Li Changyu, Wang Yong. (2022). The effects of interesterification on the physicochemical properties of Pangasius bocourti oil and its fractions. Food Chemistry. 371:131177.

4.        Zhang Zhen, Xie Xiaodong, Lee Wan Jun, Wang Yong. (2022). Physicochemical and textural properties of natural cosmeceutical fats prepared from interesterified oil blends consisting of palm olein and palm kernel oil. Industrial Crops and Products. 186: 115195.

5.        Zhang Zhen, Lee Wan Jun, Sun Xiaoxue, Wang Yong. (2022).Enzymatic interesterification of palm olein in a continuous packed bed reactor: Effect of process parameters on the properties of fats and immobilized Thermomyces lanuginosus lipase. Lwt-Food Science and Technology. 162: 113459.

6.        Xiong Qian, Lee Yee-Ying, Li Ke-yao, Li Wan-zhen, Du Yue, Liu Xue, Li Guo-yan, Reaney Martin T. J., Cai Zi-zhe, Wang Yong. (2022).Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants. Food Research International. 161: 111861.

7.        Wang Xiaochen, Ma Da, Liu Yingwei, Wang Ying, Qiu Chaoying, Wang Yong.  (2022).Physical properties of oleogels fabricated by the combination of diacylglycerols and monoacylglycerols. Journal of the American Oil Chemists Society. 99, 1007-1018.

8.        Qiu Chaoying, Wang Shaolin, Wang Ying, Lee Wan Jun, Fu Junning, Binks Bernard P., Wang Yong. (2022).Stabilisation of oleofoams by lauric acid and its glycerol esters. Food Chemistry. 386: 132776.

9.        Lu Xuanxuan, Huang Qiqi, Xiao Jie, Wang Yong. (2022). Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity. Food Chemistry. 385.

10.    Liu Yingwei, Lee Wan Jun, Tan Chin Ping, Lai Oi Ming, Wang Yong, Qiu Chaoying.(2022).W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions. Food Chemistry. 372:131305.

11.    Li Ying, Zhuang Xiaoci, Wu Xinrui, Qiu Chaoying, Wang Yong.  (2022). Sustainable Valorization of Litsea cubeba (Lour.) Pers. Residue as the New Lauric Oil Source Using Alternative Green Extraction and Refining Methods. Foods. 11(14): 2047.

12.    Li Guanghui, Lee Yee Ying, Lu Xuanxuan, Chen Jing, Liu Ning, Qiu Chaoying, Wang Yong. (2022).Simultaneous loading of (-)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents. International Journal of Biological Macromolecules. 219, 333-345.

13.    Lee Wan Jun, Qiu Chaoying, Li Junle, Wang Yong. (2022).Sustainable oil-based ingredients with health benefits for food colloids and products. Current Opinion in Food Science. 43, 82-90.

14.    Huang Qiqi, Huang Qingrong, Wang Yong, Lu Xuanxuan.(2022).Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: The synergistic role of bioactives, starch and cellulose. Lwt-Food Science and Technology. 155:112964.

15.    Chen Nannan, Yang Baoyan, Wang Ying, Zhang Ning, Li Ying, Qiu Chaoying, Wang Yong. (2022). Improving the colloidal stability and emulsifying property of flaxseed 11S globulin by heat induced complexation with soy 7S globulin. Lwt-Food Science and Technology. 161:113364.

16.    Zhou Haiyan, Zhang Zhen, Lee Wan Jun, Xie Xiaodong, Li Aijun, Wang Yong. (2021). Acyl migration occurrence of palm olein during interesterification catalyzed by sn-1,3 specific lipase. Lwt-Food Science and Technology. 142: 111023.

17.    Zhang Zhen, Ye Jing, Lee Wan Jun, Akoh Casimir C., Li Aijun, Wang Yong. (2021). Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities. Food Chemistry. 347:129070.

18.    Zhang Zhen, Lee Wan Jun, Xie Xiaodong, Ye Jing, Tan Chin Ping, Lai Oi Ming, Li Aijun, Wang Yong. (2021).Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties. Journal of Agricultural and Food Chemistry. 69, 9056-9066.

19.    Zhang Zhen, Lee Wan Jun, Wang Yong. (2021).Evaluation of enzymatic interesterification in structured triacylglycerols preparation: a concise review and prospect. Critical Reviews in Food Science and Nutrition. 61, 3145-3159.

20.    Xie Meng-Fei, White Lorenzo V., Banwell Martin G., Wang Yong, Lan Ping. (2021).Solvent-Free Synthesis of High-Purity Sucrose Fatty Acid Monoesters and a Comparison of Their Properties with Those of Their Commercial Counterparts. Acs Food Science & Technology. 1, 1550-1560.

21.    Wang Zhanxiang, Ma Da, Gan Liang, Lu Xuanxuan, Wang Yong. (2021). Octenyl succinate esterified gum arabic stabilized emulsions: Preparation, stability and in vitro gastrointestinal digestion. Lwt-Food Science and Technology. 149:112022.

22.    Qiu Chaoying, Lei Mengting, Lee Wan Jun, Zhang Ning, Wang Yong. (2021). Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and beta-sitosterol. Food Chemistry. 350:129275.

23.    Liu Xue, Cai Zi-zhe, Lee Wan Jun, Lu Xuan-xuan, Reaney Martin J. T., Zhang Jian-ping, Li Ying, Zhang Ning, Wang Yong. (2021). A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column. Food Chemistry. 351:129318.

24.    Li Pengjuan, Yang Xinhao, Lee Wan Jun, Huang Furong, Wang Yong, Li Ying. (2021). Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods. Food Chemistry. 335:127638.

25.    Li Guoyan, Lee Wan Jun, Tan Chin Ping, Lai Oi Ming, Wang Yong, Qiu Chaoying.(2021).Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food & Function. 12, 11732-11746.

26.    Li Guanghui, Lee Wan Jun, Liu Ning, Lu Xuanxuan, Tan Chin Ping, Lai Oi Ming, Qiu Chaoying, Wang Yong. (2021). Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: Post-crystallization vs. pre-crystallization. Lwt-Food Science and Technology. 146:111649.

27.    Khor Yih Phing, Wan Suet Ying, Tan Chin Ping, Zhao Guanli, Li Changyu, Wang Yong, Li Ying. (2021). Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study. Food Research International. 141:109897.

28.    Cai Zizhe, Zhuang Xiaoci, Yang Xinhao, Huang Furong, Wang Yong, Li Ying.(2021).Litsea cubeba kernel oil as a promising new medium-chain saturated fatty acid feedstock for biolubricant base oil synthesis. Industrial Crops and Products. 167:113564.

29.    Cai Zizhe, Li Keyao, Lee Wan Jun, Reaney Martin T. J., Zhang Ning, Wang Yong.  (2021).Recent progress in the thermal treatment of oilseeds and oil oxidative stability: A review. Fundamental Research. 1, 767-784.

30.    Zhou Haiyan, Li Aijun, Zhang Zhen, Lee Wan Jun, Wang Yong. (2020).Acyl-migration Occurence of Palm Oil During Interesterfication Catalyzed by Sn-1,3 Specific Lipase. Journal of the American Oil Chemists Society. 97, 28-28.

31.    Zhang Zhen, Zhang Siwen, Lee Wan Jun, Lai Oi Ming, Tan Chin Ping, Wang Yong. (2020).Production of Structured Triacylglycerol via Enzymatic Interesterification of Medium-Chain Triacylglycerol and Soybean Oil Using a Pilot-Scale Solvent-Free Packed Bed Reactor. Journal of the American Oil Chemists Society. 97, 271-280.

32.    Zhang Zhen, Song Jia, Lee Wan Jun, Xie Xiaodong, Wang Yong. (2020). Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute. Food Chemistry. 318:126518.

33.    Zhang Zhen, Lee Wan Jun, Wang Yong. (2020).The Evaluations of Enzymatic Interesterification in Structured Triacylglycerols: Current Progress. Journal of the American Oil Chemists Society. 97, 37-37.

34.    Yang Jia, Qiu Chaoying, Li Guanghui, Lee Wan Jun, Tan Chin Ping, Lai Oi Ming, Wang Yong. (2020). Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. Food Chemistry. 327:127014.

35.    Wang Shaolin, Lee Wan Jun, Wang Ying, Tan Chin Ping, Lai Oi Ming, Wang Yong. (2020).Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols. Journal of Agricultural and Food Chemistry. 68, 8391-8403.

36.    Ma Da, Huang Qiqi, Wu Yuli, Chen Jing, Lu Xuanxuan, McClements David Julian, Wang Yong. (2020).Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation. Food & Function. 11, 5788-5798.

37.    Liang Shan, Li Xiaofeng, Cai Zizhe, Zhang Ning, Reaney Martin J. T., Wang Yong. (2020). A wet-screening strategy for flaxseed dehulling and compositional quantification of the separated fractions. Lwt-Food Science and Technology. 127:109386.

38.    Li Guanghui, Chen Jiazi, Yang Jia, Wang Shaolin, Liu Ning, Qiu Chaoying, Wang Yong. (2020). Interfacial Crystallization of Diacylglycerols Rich in Medium- and Long-Chain Fatty Acids in Water-in-Oil Emulsions. European Journal of Lipid Science and Technology. 122:2000013.

39.    Lei Mengting, Zhang Ning, Lee Wan Jun, Tan Chin Ping, Lai Oi Ming, Wang Yong, Qiu Chaoying.(2020).Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel. Food Chemistry. 312:126047.

40.    Lee Wan Jun, Zhang Zhen, Lai Oi Ming, Tan Chin Ping, Wang Yong. (2020). Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks. Trends in Food Science & Technology. 97, 114-125.

41.    Chen Nannan, Nicolai Taco, Chassenieux Christophe, Wang Yong. (2020).pH and ionic strength responsive core-shell protein microgels fabricated via simple coacervation of soy globulins. Food Hydrocolloids. 105:105853.

42.    Chen Jiazi, Lee Wan Jun, Qiu Chaoying, Wang Shaolin, Li Guanghui, Wang Yong. (2020). Immobilized Lipase in the Synthesis of High Purity Medium Chain Diacylglycerols Using a Bubble Column Reactor: Characterization and Application. Frontiers in Bioengineering and Biotechnology. 8:466.

43.    Cai Zi-zhe, Wang Hong-fei, Li Wan-zhen, Lee Wan Jun, Li Wen, Wang Ying, Wang Yong. (2020). Preparation of L-alpha-glyceryl phosphorylcholine by hydrolysis of soy lecithin using phospholipase A1 in a novel solvent-free water in oil system. Lwt-Food Science and Technology. 129:109562.

44.    Zhang Zhen, Ye Jing, Fei Tao, Ma Xiang, Xie Xiaodong, Huang Huihua, Wang Yong. (2019).Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization. Food Chemistry. 286, 29-37.

45.    Zhang Zhen, Lee Wan Jun, Zhou Haiyan, Wang Yong. (2019).Effects of chemical interesterification on the triacylglycerols, solid fat contents and crystallization kinetics of palm oil-based fats. Food & Function. 10, 7553-7564.

46.    Liang Shan, Li Xiaofeng, Ma Xiang, Li Aijun, Wang Yong, Reaney Martin J. T., Shim Youn Young.(2019).A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus. International Journal of Biological Macromolecules. 136, 230-240.

47.    Lan Ping, Du Muxiang, Teng Yinglai, Banwell Martin G., Nie Hong, Reaney Martin J. T., Wang Yong. (2019).Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives. Journal of Agricultural and Food Chemistry. 67, 14152-14159.

48.    Zhuang Xiaoci, Zhang Zhen, Wang Yong, Li Ying.(2018).The effect of alternative solvents to n-hexane on the green extraction of Litsea cubeba kernel oils as new oil sources. Industrial Crops and Products. 126, 340-346.

49.    Zhang Zhen, Shim Youn Young, Ma Xiang, Huang Huihua, Wang Yong. (2018).Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines. Rsc Advances. 8, 12390-12399.

50.    Zhang Zhen, Liu Fang, Ma Xiang, Huang Huihua, Wang Yong. (2018).Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols. Journal of Agricultural and Food Chemistry. 66, 218-227.

51.    Qiu Chaoying, Huang Yu, Li Aijun, Ma Da, Wang Yong. (2018).Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. Journal of Agricultural and Food Chemistry. 66, 13243-13252.

52.    Liang Shan, Huang Yu, Shim Youn Young, Ma Xiang, Reaney Martin J. T., Wang Yong. (2018).Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements. Journal of Agricultural and Food Chemistry. 66, 5167-5177.

53.    Liang Min-Yi, Chen Yongsheng, Banwell Martin G., Wang Yong, Lan Ping.(2018).Enzymatic Preparation of a Homologous Series of Long-Chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers. Journal of Agricultural and Food Chemistry. 66, 3949-3956.

54.    Liang Min-Yi, Banwell Martin G., Wang Yong, Lan Ping.(2018).Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities. Journal of Agricultural and Food Chemistry. 66, 12594-12603.

55.    Li Ying, Zhao Jinli, Xie Xiaodong, Zhang Zhen, Zhang Ning, Wang Yong. (2018).A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil. Food Chemistry. 255, 405-413.

56.    Li Guanghui, Chen Jiazi, Ma Xiang, Zhang Zhen, Liu Ning, Wang Yong. (2018).Enzymatic preparation and facile purification of medium-chain, and medium- and long-chain fatty acid diacylglycerols. Lwt-Food Science and Technology. 92, 227-233.

57.    Jadhav Pramodkumar D., Zuo Yang, Shim Youn Young, Shen Jianheng, Reaney Martin J. T., Zhang Ning, Wang Yong. (2018).Metal binding novel flaxseed peptides (linusorbs). International Journal of Food Science and Technology. 53, 1972-1982.

58.    Zhang Zhen, Ma Xiang, Huang Huihua, Wang Yong. (2017).Shea olein based specialty fats: Preparation, characterization and potential application. Lwt-Food Science and Technology. 86, 492-500.

59.    Zhang Zhen, Ma Xiang, Huang Huihua, Li Guanghui, Wang Yong. (2017).Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System. Journal of the American Oil Chemists Society. 94, 1175-1188.

60.    Zhang Zhen, Huang Huihua, Ma Xiang, Li Guanghui, Wan Yong, Sun Guo, Teng Yinglai, Yan Rian, Zhang Ning, Li Aijun.(2017).Production of diacylglycerols by esterification of oleic acid with glycerol catalyzed by diatomite loaded SO42-/TiO2. Journal of Industrial and Engineering Chemistry. 53, 307-316.

61.    Sun Guo, Li Ying, Cai Zizhe, Teng Yinglai, Wang Yong, Reaney Martin J. T.(2017).K2CO3-loaded hydrotalcite: A promising heterogeneous solid base catalyst for biolubricant base oil production from waste cooking oils. Applied Catalysis B-Environmental. 209, 118-127.

62.    Liang Shan, Liao Wenzhen, Ma Xiang, Li Xiaofeng, Wang Yong. (2017).H2O2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gum. Food Chemistry. 230, 135-144.

63.    Huang Yu, Li Aijun, Qiu Chaoying, Teng YingLai, Wang Yong. (2017).Self-assembled colloidal complexes of polyphenol-gelatin and their stabilizing effects on emulsions. Food & Function. 8, 3145-3154.

64.    Chen Qiong, Li Ying, Fu Junning, Ma Xiang, Teng Yinglai, Wang Yong. (2017).Production of diacylglycerol-enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol. European Journal of Lipid Science and Technology. 119:1600332.

65.    Cai Zi-zhe, Wu Sheng-qing, Sun Guo, Niu Yi, Zheng Dong, Peng Shi-yi, Yang Wen-zhe, Wang Yong, Yang Depo.(2017).High-Purity Fatty Acid n-Octyl Esters from Housefly (Musca domestica L.) Larval Lipids, a Potential New Biolubricant Source. Energy & Fuels. 31, 10966-10974.

66.    Zhang Ning, Yang Xue, Fu Junning, Chen Qiong, Song Ziliang, Wang Yong. (2016).Production of Diacylglycerol-enriched Oil by Glycerolysis of Soybean Oil using a Bubble Column Reactor in a Solvent-free System. Journal of Oleo Science. 65, 207-216.

67.    Wan Fenlong, Teng Yinglai, Zou Long, Yang Xue, Chen Qiong, Li Aijun, Wang Yong. (2016).Effect of Addition of Purified Diglycerol Linoleic Acid Esters on the Crystallization Behavior of Diacylglycerol Oils. Journal of the American Oil Chemists Society. 93, 1605-1614.

68.    Liu Manman, Fu Junning, Teng Yinglai, Zhang Zhen, Zhang Ning, Wang Yong. (2016).Fast Production of Diacylglycerol in a Solvent Free System via Lipase Catalyzed Esterification Using a Bubble Column Reactor. Journal of the American Oil Chemists Society. 93, 637-648.

69.    Liao Wenzhen, Li Wen, Zhang Tiantian, Kirberger Micheal, Liu Jun, Wang Pei, Chen Wei, Wang Yong. (2016). Powering up the molecular therapy of RNA interference by novel nanoparticles. Biomaterials Science. 4, 1051-1061.

70.    Liao Wenzhen, Chen Luying, Ma Xiang, Jiao Rui, Li Xiaofeng, Wang Yong. (2016).Protective effects of kaempferol against reactive oxygen species-induced hemolysis and its antiproliferative activity on human cancer cells. European Journal of Medicinal Chemistry. 114, 24-32.

71.    Zhang Zhen, Wang Yong, Ma Xiang, Wang Erpei, Liu Manman, Yan Rian.(2015).Characterisation and oxidation stability of monoacylglycerols from partially hydrogenated corn oil. Food Chemistry. 173, 70-79.

72.    Zhang Zhen, Ma Xiang, Wang Yong, Yan Rian, Liu Manman.(2015).Production of Monoacylglycerols from Fully Hydrogenated Palm Oil Catalyzed by Hydrotalcite Loaded with K2CO3. Chemical Engineering Communications. 202, 585-592.

73.    Wan Fenlong, Teng Yinglai, Wang Yong, Li Aijun, Zhang Ning. (2015). Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435. Grasas Y Aceites. 66(3):e088.

74.    Song Ziliang, Wang Yong, Li Guoqiang, Tan Wei, Yao Shengwen.(2015).A novel H-1 NMR spectroscopic method for determination of glycidyl fatty acid esters coexisting with acylglycerols. European Journal of Lipid Science and Technology. 117, 918-925.

75.    Wang Erpei, Ma Xiang, Tang Shuze, Yan Rian, Wang Yong, Riley William W., Reaney Martin J. T.(2014).Synthesis and oxidative stability of trimethylolpropane fatty acid triester as a biolubricant base oil from waste cooking oil. Biomass & Bioenergy. 66, 371-378.

76.    Song Ziliang, Wang Yong. (2013).Letter to the Editor regarding Determination of the fatty acid profile by H-1 NMR spectroscopy. European Journal of Lipid Science and Technology. 115, 1198-1200.

77.    Wang Yong, Ma Shun, Wang Lili, Tang Shuze, Riley William W., Reaney Martin J. T.(2012).Solid superacid catalyzed glycerol esterification of free fatty acids in waste cooking oil for biodiesel production. European Journal of Lipid Science and Technology. 114, 315-324.

78.    Wang Yong, Ma Shun, Zhao Mouming, Kuang Lina, Nie Jieyu, Riley William W.(2011).Improving the cold flow properties of biodiesel from waste cooking oil by surfactants and detergent fractionation. Fuel. 90, 1036-1040.

79.    Wang Lili, Wang Yong, Hu Changying, Cao Qian, Yang Xiaohui, Zhao Mouming.(2011).Preparation of Diacylglycerol-Enriched Oil from Free Fatty Acids Using Lecitase Ultra-Catalyzed Esterification. Journal of the American Oil Chemists Society. 88, 1557-1565.

80.    Wang Yong, Zhao Mouming, Tang Shuze, Song Keke, Han Xue, Ou Shiyi.(2010).Evaluation of the Oxidative Stability of Diacylglycerol-Enriched Soybean Oil and Palm Olein Under Rancimat-Accelerated Oxidation Conditions. Journal of the American Oil Chemists Society. 87, 483-491.

81.    Wang Yong, Zhao Mouming, Song Keke, Wang Lili, Tang Shuze, Riley William W.(2010).Partial hydrolysis of soybean oil by phospholipase A(1) (Lecitase Ultra). Food Chemistry. 121, 1066-1072.

82.    Wang Yong, Zhao Mouming, Song Keke, Wang Lili, Han Xue, Tang Shuze, Wang Ying.(2010).Separation of diacylglycerols from enzymatically hydrolyzed soybean oil by molecular distillation. Separation and Purification Technology. 75, 114-120.

83.    Wang Yong, Nie Jieyu, Zhao Mouming, Ma Shun, Kuang Lina, Han Xue, Tang Shuze.(2010).Production of Biodiesel from Waste Cooking Oil via a Two-Step Catalyzed Process and Molecular Distillation. Energy & Fuels. 24, 2104-2108.

84.    Wang Yong, Zhao Mouming, Ou Shiyi, Xie Linyun, Tang Shuze.(2009). Preparation of a diacylglycerol-enriched soybean oil by phosphalipase A1 catalyzed hydrolysis. Journal of Molecular Catalysis B-Enzymatic. 56, 165-172.

85.    Wang Yong, Zhao Mouming, Ou Shiyi, Song Keke, Han Xue.(2009).Preparation of diacylglycerol-enriched palm olein by phospholipase A(1)-catalyzed partial hydrolysis. European Journal of Lipid Science and Technology. 111, 652-662.

86.    Wang Yong, Zhao Mouming, Ou Shiyi, Song Keke.(2009).Partial hydrolysis of soybean oil by phospholipase a(1) to produce diacylglycerol-enriched oil. Journal of Food Lipids. 16, 113-132.

87.    Wang Yong, Wang Xingguo, Liu Yuanfa, Ou Shiyi, Tan Yanlai, Tang Shuze. (2009).Refining of biodiesel by ceramic membrane separation. Fuel Processing Technology. 90, 422-427.

88.    Wang Yong, Ou Shiyi, Liu Pengzhan, Zhang Zhisen.(2007).Preparation of biodiesel from waste cooking oil via two-step catalyzed process. Energy Conversion and Management. 48, 184-188.

89.    Wang Yong, Ou Shiyi, Liu Pengzhan, Xue Feng, Tang Shuze.(2006).Comparison of two different processes to synthesize biodiesel by waste cooking oil. Journal of Molecular Catalysis a-Chemical. 252, 107-112.

1.        “Exploring the Secrets of Oil in Life: A Better Life Comes From Here”, Wang Yong，Zhang Ning，Eds., Guangzhou, China, China Light Industry Press, 2022, ISBN 978-7-5184-4013-9

2.        “Processing of Grain and Oil By-products”, Wang Yong, Li Aijun, Ou Shiyi and Qiu Chaoying, Eds., Guangzhou, China, Jinan University Press, 2019, ISBN 978-7-5668-2096-9

3.        “Value-Added Processing Technology of Grain and Oil By-Products”, Wang Yong, Ou Shiyi, Li Aijun, Eds., Guangzhou, China, Jinan University Press, 2016, ISBN 978-7-5668-1835-5

1.        “R&D and demonstration of key technologies and equipment for green processing of healthy special oils and fats”,Guangdong Provincial Key R&D Project, 2021/04-2024/04.

2.   “The key technology and demonstration for industrialization of new functional ingredients for Lingnan bakery products”, Guangdong Provincial Key R&D Project, 2019/10-2022/10.

3.   “International Joint Research Centre of Oilseed Biorefinery, Nutrition and Safety”, Guangdong province International Science and Technology Collaboration (International Joint Research Centre Program), 2019/11-2024/10.

4.   “Study of the material basis and mechanism of oxidative stability in hot-pressed flaxseed oil”, National Natural Science Foundation of China, 2020/01-2024/12, .

5.   “Research and development of key technologies for green manufacturing of high-purity sucrose fatty acid monoesters”, Guangzhou Science and Technology Research Project,2019/04-2023/03.

6.   “The effect of processing of high-fats food on the nutritional quality, health function and metabolism of esters”, National Key Research and Development Program of China, 2017/07-2020/12.

7.   “Research, development and demonstration of key technologies for moderate temperature refining of special small oilseed varieties and high-value processing of their by-products”, National Key Research and Development Program of China, 2018/07-2020/12.

8.        “Enzymatic catalytic preparation of non-trans fat food special oil test pilot key technology and application research and development”, Guangzhou citizen health science and technology research project, Agricultural product preservation and deep processing technology research field, 2018/04-2021/03.

9.        “Oil Nutrition, Health Function and Metabolism Mechanism”, Ministry of Science and Technology “13th Five-Year Plan” National Key R&D Program Sub-modern Food Processing and Grain Storage and Storage Technology and Equipment Special Project, 2017/07-2020/12.

10.    “Guangdong Province Food by-products Value-added Processing Industry Technology Innovation Alliance”, Guangdong Provincial Science and Technology Plan Project, 2017/01-2021/12.

11.    “The natural extraction and comprehensive utilization of the natural extract of Litsea cubeba oil”, The fourth batch of Guangdong Province “Sailing Plan” introduced the innovation and entrepreneurship team project,  2016/12-2021/12.

12.    “Based on the construction of diglyceride surface active solid fat nanoparticles and its Pickering stable fat crystal emulsion”, National Natural Science Foundation of China, 2017/01-2020/12. 

13.    “Key Technology of Solvent-Based Solvent-Free System for Catalytic Preparation of Medium-Long Chain Triglycerides”, Special Project of Public Welfare Research and Capacity Building in Guangdong Province,  2015/05-2017/04.

14.    “Guangdong Oil and Fat Biorefinery Engineering Technology Research Center”, Guangdong Provincial Department of Education Project, 2015/01-2017/12.

15.    “Linseed gum product development and research on prevention and treatment of cardiovascular disease mechanism”, Guangzhou Nansha District Science and Technology Research Project, 2014/10-2016/12.

16.    “Research on crystallization characteristics and crystal network structure of diglyceride-based plastic fat and its water-in-oil emulsion system”, National Natural Science Foundation of China, 2014/01-2017/12

17.    “Safe and Efficient Food Emulsifier Joint Engineering Technology R&D Center”, Guangdong Province Industry, Education and Research Special Fund Enterprise Innovation Platform Project, 2013/01-2016/01.

18.    “Oil Biorefinery”, Ministry of Education New Century Talents Support Program, 2013/01-2015/12.

19.    “Technology for identification and recycling of waste oil”, The core technology research project of strategic emerging industries in Guangdong Province,  2012/10-2015/09.

20.    “Using the kitchen waste oil and frozen canola oil (Canola) oil to continuously produce clean biodiesel technology and equipment demonstration”, Guangdong Province International Cooperation Project, 2012/09-2014/06.

21.    “Key technology for the manufacture of phosphatidylcholine products and its industrialization demonstration”, Development Guide of Guangdong High-tech Zone, 2012/06-2014/09.

22.    “Key technologies for the production of enzyme preparations in the oil and fat industry and their industrial application”, 2012A080800013, the core technology research project of strategic emerging industries in Guangdong Province,  2012/04-2015/12.

23.    “Research on Key Technologies for Efficient Manufacturing and Application of Unsaturated Monoglycerides Based on Natural Vegetable Oil”, Guangdong Provincial Ministry of Education Industry-University-Research Project,  2012/03-2014/10.

24.    “Pilot research on key technologies for continuous production and production of biodiesel from kitchen waste oil”, Special fund project for basic scientific research business expenses of the central colleges and universities, 2012/01-2013/12.

25.    “Research on Key Technologies of Food Grade Soybean Phospholipid Manufacturing and Genetically Modified Organism Detection”, Guangdong Province Ministry of Education Industry-University-Research Project,  2011/08-2013/12.

26.    “Research on the mechanism and technology of large-scale low-value oil enzymatic catalysis for the preparation of bio-lubricating oil”, Guangdong Province Excellent Doctoral Dissertation Authors Funded Project, 50623129, Research on the mechanism and technology of large-scale low-value oil enzymatic catalysis for the preparation of bio-lubricating oil,  2011/06-2012/12.

27.    “Bubbling solvent-free reaction system, enzyme catalyzed glycerol reaction mechanism and product control law”, National Natural Science Foundation of China, 2011/01-2013/12.

1. Wang, Yong; Reaney, Martin J.; Li, Xiaofeng; Liao, Wenzhen; Liang, Shan; Teng, Yinglai; Burnett, Peta-Gaye G.; Shim, Younyoung Method for Preparing Linseed Polysaccharide Having Antiviral Activity and Immunological Activity, and Use of the Linseed Polysaccharide. U.S. Patent Application Publication (2018), Patent Application No. US10835552(B2);

2. Wang, Yong; Teng, Yinglai; Liu, Manman; Zhang, Ning Method for Preparing Diglyceride Using Bubble Column Reactor. U.S. Patent Application No. US10138501(B2).

Undergraduate:  Cereal and oil processing and quality control

Undergraduate:  Comprehensive utilization of agricultural by-products

Undergraduate:  Principles of Food Engineering

Undergraduate:  Introduction of Food Science

Master:      Modern Food Processing Technology

1.     Vice-chairman, Oils and Fats Sub-Association of Chinese Cereals and Oils Association, 2018-present

2.     Vice-Supervisor，Guangdong Food Institute，2017-2022

3.     Editorial Board, China Oils and Fats, 2021-Present

4.     Editorial Board, Journal of The Chinese Cereals and Oils Association, 2019-present

5.     Editorial Board, International Food Research Journal, 2021-present

6.     Editorial Board, Journal of American Oil Chemists’ Society, 2019-2022