https://www.researchgate.net/profile/Ying_Li43

https://scholar.google.com/citations?user=iUycozAAAAAJ

2011.9-2014.6 Avignon University Plant-based Green Chemistry   Ph.D.

2008.9-2010.6 University of Toulouse Agrofood Chain (Green Chemistry)   M.S

2004.9-2008.6 South China Agricultural UniversityFood Science and Engineering  Bachelor

2017.3-now Department of Food Science and Engineering, Jinan University, Asscociate Professor

2015.7-2017.2  Flavor and Fragrance R&D Center, REASCEND, Technical Director 

2014.7-2015.6  INRA Avignon, Postdoc Researcher

2015.7-2017.2  INPT-ENSIACET, Assistant Researcher

Innovative technologies (ultrasound, microwave, etc..) and bio-based alternative solvents for the green extraction of bioactive compounds (essential oils, pigments, antioxidants, lipids, proteins, etc..) from natural indigenous plants and microorganisms

1. Zhang X, Li Y^*, et al. (2024)The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis. Food Research International 175: 113728.
   

2. Chemat A, Li Y^*, et al. (2023) Shade of innovative foof pocessing techniques: potential inducing factos of lipid oxidation. Molecules 28(18): 8138.

3. Li J, Li Y^*, et al. (2023) The anti-inflammatory mechanism of flaxseed linusorbs on lipopolysaccharide-induced RAW 264.7 macrophages by modulating TLR4/NF-κB/MAPK pathway. Foods 12(12): 2398. 

4. Qiu Y, Wang Y, Li Y^*(2022) Solvent-free microwave extraction of essential oils from Litsea cubeba (Lour.) Pers. at different harvesting times and their skin-whitening cosmetic potential. Antioxidants 11(12): 2389.

5. Li Y, Zhuang X, Wu X et al. (2022) Sustainable valorization of Litsea cubeba (Lour.) Pers. residue as the new lauric oil source using alternative green extraction and refining methods. Foods 11: 2047.

6. Qiu Y, Yu Y, Lan P, Wang Y, Li Y^* (2021) An overview on total valorization of Litsea cubeba as a new woody oil plant resource toward a zero-waste biorefinery. Molecules 26(13): 3948.

7. Cai ZZ, Li Y^*, et al. (2021) Litsea cubeba kernel oil as a promising new medium-chain saturated fatty acid feedstock for biolubricant base oil synthesis. Industrial Crops and Products 167: 113564.

8. Knor YP, Li Y^*, et al. (2021) Potential of using basa catfish oil as a promising alternative deep-frying medium:a thermo-oxidative stability study. Food Research International141: 109897.

9. Li P,Li Y^*, et al. (2021) Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods.Food Chemistry335: 127638.

10. Li Y^*, Bundeesomchok K, Rakotomanomana N, et al. (2019) Towards a zero-waste biorefinery using edible oils as solvents for the green extraction of volatile and non-volatile bioactive compounds from rosemary.Antioxidants8(5): 140.

11. Zhuang X, Zhang Z, Wang Y and Li Y^* (2018) The effect of alternative solvents to n-hexane on the green extraction of Litsea cubeba kernel oils as new oil sources.Industrial Crops and Products126: 340-346.

Books:

ØLi Y, Fabiano-Tixier AS, Chemat F (2014) Essential oils as reagents for green chemistry, Springer, New York, USA，ISBN 978-3-319-08448-0

Chapters:

ØLi Y, Fabiano-Tixier AS, Chemat F (2017) Vegetable oils as alternative solvents for green extraction of natural products. In Chemat S (Eds) Edible Oils: Extraction, Processing and Applications, CRC Press, Taylor & Francis, p 205-222

ØSicaire AG, Abert-Vian M, Filly A, Li Y, Bily A, Chemat F (2014) 2-Methyl-tetrahydrofuran: main properties, production processes, and application in extraction of natural products. In: Abert-Vian M, Chemat F (Eds) Alternative solvents for natural products extraction, Springer, Berlin, p 253-268

ØLi Y, Fabiano-Tixier AS, Abert-Vian M, Chemat F (2013) Microwave-assisted extraction of antioxidants and food colors. In: Chemat F, Cravotto G (Eds) Microwave-assisted extraction for bioactive compounds, Springer, New York, p 103-125

ØLi Y, Radoiu M, Fabiano-Tixier AS, Chemat F (2013) From laboratory to industry: scale-up, quality and safety consideration for microwave-assisted extraction. In: Chemat F, Cravotto G (Eds) Microwave-assisted extraction for bioactive compounds, Springer, New York, p 207-229