彭喜春，教授，博士生导师。从事于与食物营养组分与肠道健康方面的研究，具体涉及以下几个方面：

1）植物功能性多糖对慢病的作用；2）药食两用食物的功效机制；3）益生菌或肠道菌群与宿主的相互作用；

4）功能性食品的开发。目前主持国家自然科学基金面上项目两项、省部级项目和市局级项目多项，与企业合作的横向课题30余项。获得省级科技进步奖二等奖一项，发表SCI收录期刊论文30余篇，其中1区和2区论文20余篇；Journal of Agricultural and Food Chemistry, Food & Function, Journal of functional food等多个食品科学领域高水平国际学术期刊论文的审稿人。

2000.9-2005.6 华南理工大学生命科学与食品工程学院 攻读食品科学博士学位

1995.9-1999.6 南昌大学生命科学学院 攻读食品工程学士学位

2016.8-2017.7 美国伊利诺伊大学香槟分校访问学者

2014.10-今暨南大学理工学院食品科学与工程系教授

2011.2-2011.8 国家自然科学基金委兼聘

2007.10-2014.9暨南大学理工学院食品科学与工程系副教授

2005.7-2007.9暨南大学理工学院食品科学与工程系讲师

1.Yu J, Guo H, Xie J, Luo J, Li Y, Liu L, Ou S, Zhang G, Peng X. The alternate consumption of quercetin and alliin in the traditional Asian diet reshaped microbiota and altered gene expression of colonic epithelial cells in rats. J Food Sci. 2019, 84(3):678-686.

2.Zhang C, Xie J, Li X, Luo J, Huang X, Liu L, Peng X. Alliin alters gut microbiota and gene expression of colonic epithelial tissues. J Food Biochem. 2019, e12795.

3.Xie J, Liu Y, Chen B, Zhang G, Ou S, Luo J, Peng X. Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecalmicrobiota and gene expression of colonic epithelial cells. Food Nutr Res. 2019, 63. doi: 10.29219/fnr.v63.1559. eCollection 2019.

4.Luo J, Zhang C, Liu R, Gao L, Ou S, Liu L, Peng X. Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells. J Funct Food. 2018, 47:127-135.

5.Luo J, Li Y, Mai Y, Gao L, Ou S, Wang Y, Liu L, Peng X. Flaxseed gum reduces body weight by regulating gut microbiota. J Funct Foods, 47: 136-142.

6.Luo J, Han L, Liu L, Gao L, Xue B, Wang Y, Ou S, Miller M*, Peng X*. Catechin supplemented in a FOS-diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. Funct Food. 2018, 9: 2962 - 2969

7.Zhang C, Li X, Liu L, Gao L, Ou S, Luo J*, Peng X*. Roxithromycin regulates intestinal microbiota and alters colonic epithelial gene expression. Appl Microbiol Biot, 2018, 102(21): 9306 ~ 9316.

8.Luo J, Li Y, Xie J, Gao L, Liu L, Ou S, Chen L, Peng X. The Primary Biological Network of Bifidobacterium in the Gut. FEMS Microbiol Lett. 2018 Mar 13. doi: 10.1093/femsle/fny057.

9.Luo J, Zhang C, Liu Q, Ou S, Zhang L, Peng X.Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation.Food Res Int. 2017, 100(Pt 1):579-585.

10.Zheng CJ, Liu R, Xue B, Luo J, Gao L, Wang Y, Ou S, Li S, Peng X^*.Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiotain rats. Food Funct. 2017, 8(5):1925-1932.

11.Huang J, Liu Q, Xue B, Chen L, Wang Y, Ou S, Peng X^*.Angiotensin-I-Converting Enzyme Inhibitory Activities andIn Vivo Antihypertensive Effects ofSardine Protein Hydrolysate.J Food Sci. 2016. doi: 10.1111/1750-3841.13508.

12.Huang J, Lin X, Xue B, Luo J, Gao L, Wang Y, Ou S, Peng X. Impact of polyphenols combined with high-fat diet on rats' gut microbiota. Journal of Functional Foods, 2016, 26: 763-771.

13.Huang J, Chen L, Xue B, Liu Q, Ou S, Wang Y, Peng X.Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro. J Food Sci. 2016, 81(9):H2273-2279. 

14.Xue B, Xie J, Huang J, Chen L, Gao L, Ou S, Wang Y, Peng X.Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro.Food Funct. 2016, 7(3):1501-1507.

15.Li S, Gao L, Chen L, Ou S, Y W, Peng X^*. Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level. J Food Sci. 2015.doi: 10.1111/1750-3841.13086.

16.Li S, Zhang C, Gu Y, Chen L, Ou S, Wang Y, Peng X^*. Lean rats gained more body weight than obese ones from a high-fibre diet.Br J Nutr. 2015, 114(8):1188-1194.

17.Shaoting Li, Gu Yingyi, Long Chen, Gao Lijuan, Shiyi Ou and Xichun Peng^*. Lean rats gained more body weight from a high-fructooligosaccharide diet. Food Funct, 2015, 6, 2315-2321.

18.Zhichao Zhang, Xichun Peng^*, et al. Isolation and Identification of quercetin degrading bacteria from human fecal microbes. PLoS one, 9(3): 1-5, DOI: 10.1371/journal.pone.0090531, 2014. (A1， 2区。IF=3.53)

19.Zhigang Luo, …, Xichun Peng^*, et al. Preparation and properties of enzyme-modified cassava starch-zinc complexes. J Agr Food Chem, 2013, 61: 4631-4638. (A1, 1区。IF= 3.11).

20.Zhichao Zhang, Xichun Peng^*,et al. Cytotoxicity comparison of quercetin and its metabolites from in vitro fermentation of several gut bacteria. Food Funct, 2014, 5(9): 2152-2156. (A2, IF=2.91)

21.Peng X^*, Zhang Z, Zhang N, et al. In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites. Food & nutrition research, 2014, 58. doi: 10.3402/fnr.v58.23406. (A3)

22.Sheng-wen Yao, …, and Xi-chun Peng^*. Protection of Feruloylated Oligosaccharides from Corn Bran against Oxidative Stress in PC 12 Cells. J Agr Food Chem, 2014, 62, 668−674. (A1, 1区。IF= 3.11).

23.Peng Xichun^*，Huang Jiachen. The role of gut Clostridium spp. in body overenergy intake. Modern Food Science and Technology , 2014, 30(3): 262-266. (EI，A3)

24.Xichun Peng^*, Shaoting Li, et al. Effects of dietary fibers and their mixture on short chain fatty acids and microbiota in mice’s gut. Food Funct, 2013, 4: 932-938. (A2, IF=2.91)

25.Xue Bin, Li Shao-Ting, Peng Xi-Chun^*. Effect of aqueous extracts of six flavoring materials on the construction of two rats' colonic bacteria. Modern Food Science and Technology, 2013, 117(29):14958-14964. (EI收录， A3)

26.Shaoting Li, Cong Wang, Xichun Peng^*, et al. Effects of Aqueous Extracts and Essential Oil from Cinnamomum cassia on Rat Colonic

《微量元素与健康》，《食品安全应急管理》,《甜菊与甜菊糖苷》 .

1）融合魏斯氏菌转化槲皮素的产物中抑制HeLa细胞的组分结构及机制（编号：31471589）, 国家自然科学基金面上项目资助. 起止时间：2015.1-2018.12.

2）基于膳食纤维降解研究肠道梭菌在机体过度摄入能量中的作用（编号：31271849）,国家自然科学基金面上项目资助. 起止时间：2013.1-2016.12.

3）槲皮素的融合魏斯氏菌转化产物中抑制HeLa细胞的组分结构及机制（编号：2015100100115）, 广州市科技计划项目-科学研究专项. 起止时间：2015.1-2017.12.

4）海产品中致病性溶藻弧菌毒素生物合成机制的研究，广东省自然科学基金，编号：32206030，主持；

5）利用配适体（aptamer）技术快速检测食品中多种抗生素残留，东莞市科技计划，编号：200910810100358，主要参与人；

6）水产品方便食品加工技术研究及其产业化示范基地项目，广东省科技计划（项目编号：2009B090200012），主要参与人；

7）水产品安全高效养殖与综合加工示范基地，粤港招标项目，招标编号：2009Z026，主要参与人。

东莞市科技局项目评审专家，花都区科技局项目评审专家。