吴希阳

发布者：2022-09-22发布者：956

主要发表论文

  • Wu, J., Yu, G., Zhang, X.,      Staiger, M. P., Gupta, T. B., Yao, H., & Wu, X*. (2024). A      fructan-type garlic polysaccharide upregulates immune responses in      macrophage cells and in immunosuppressive mice. Carbohydrate      Polymers, 122530. (1区)

  • Huang, R, Yao, H, Ji, S, Wu,      J, Lin, Q, Gupta, TB, Gan, D and Wu, X*, 2024. A lychee fermentate      with enriched acetate but lowered GABA attenuates DSS-induced colitis by      reinforcing gut barrier function and modulating intestinal      microbiota. Food Bioscience. 2024, 104089. (1区)

  • Fahimeh Ramazanidoroh,      Marzieh Hosseininezhad, Dina Shahrampour, Xiyang Wu. Edible      Packaging as a Functional Carrier of Prebiotics, Probiotics, and      Postbiotics to Boost Food Safety, Quality, and Shelf Life. Probiotics      Antimicrob Proteins. 2024 Aug;16(4):1327-1347. doi:      10.1007/s12602-023-10110-5.

  • Sun, Chongzhen, Hongyan Li,      Xiaodan Hui, Yurong Ma, Zhina Yin, Qingsong Chen, Cong Chen, Hui Wu*, and Xiyang      Wu *. Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf      Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on      AAPH-Induced Oxidative Stress in Human Erythrocytes. Foods 2023, 12, 3468.      https://doi.org/10.3390/foods12183468 (2区，5.5)

  • Diming Tan, Weiwen Chen, Zixin      Yang, Minjing Rong, Rui Huang, Xiyang Wu, Weibin Bai, Lingmin Tian.      Enzymatic synthesis of propionyl-fructooligosaccharides and their      evaluation as a gut microbiota modulator. Food Hydrocolloids. Volume 142,      September 2023, 108782,  DOI:      10.1016/j.foodhyd.2023.108782

  • Xin Shao, Jialong Li, Huidan      Zhang, Xuhui Zhang, Chongzhen Sun, Xin Ouyang, Yong Wang, Xiyang Wu*,      Chunbo Chen*. Anti-inflammatory Effects and      Molecular Mechanisms of Bioactive Small Molecule Garlic Polysaccharide. Frontiers      in Nutrition  2023 Jan 9;9:1092873.      doi: 10.3389/fnut.2022.1092873. eCollection 2022. (1区，6.590)

  • Shan Y, Sun C, Li J, Shao X,      Wu J, Zhang M, Yao H, Wu X*. Characterization of Purified Mulberry      Leaf Glycoprotein and Its Immunoregulatory Effect on      Cyclophosphamide-Treated Mice. Foods. 2022, 9;11(14):2034. doi:      10.3390/foods11142034.（中科院2区，5.561）

  • Chongzhen Sun, Xin Tang, Xin      Shao, Duo Han, Hua Zhang, Yangwei Shan, Ravi Gooneratne, Lei Shi, Xiyang      Wu*, Marzieh Hosseininezhad, 2021, Mulberry (Morus atropurpurea Roxb.)      leaf protein hydrolysates ameliorate dextran sodium sulfate-induced      colitis via integrated modulation of gut microbiota and immunity, Journal      of Functional Foods, 84 (104575) doi: https://doi.org/10.1016/j.jff.2021.104575. (中科院2区，5.223)

  • Chongzhen Sun, Yangwei Shan, Xin Tang, Duo Han, Xiyang Wu*,      Hui Wu, Marzieh Hosseininezhad. Effects of enzymatic hydrolysis on      physicochemical property and antioxidant activity of mulberry (Morus      atropurpurea Roxb.) leaf protein. Food Science & Nutrition, 2021,      1-12. DOI: 10.1002/fsn3.2474 (中科院2区, 2.863).

  • Shijue Gao, Chongzhen Sun，Hanlu Hong，Ravi Gooneratne，Anthony Mutukumira，Xiyang Wu*（2021）Rapid detection of viable      Cronobacter sakazakii in powdered infant formula using improved propidium      monoazide (PMAxx) and quantitative recombinase polymerase amplification      (qRPA) assay. Food Control. Volume 124, 2021, 107899, (中科院1区，6.652)

  • Xin Shao, Chongzhen Sun, Xin      Tang, Xiaosa Zhang, Duo Han, Shan Liang, Yangwei Shan, Xiyang Wu *,      Chunbo Chen *（2020）Gut Microbiota Modulation and Anti-inflammatory Properties of      Jinxiang Garlic (Allium sativum Liliaceae.) Polysaccharide in Dextran      Sodium Sulfate-Induced Colitis. J. Agric. Food Chem. 68, 44, 12295–12309 (中科院1区)

  • Xiaodan Hui, Gang Wu, Duo Han, Xi Gong, Letitia Stipkovits, Xiyang      Wu, Shuze Tang, Margaret A. Brennan, Charles S. Brennan*.（2021）Bioactive compounds from      blueberry and blackcurrant powder alter the physicochemical and      hypoglycaemic properties of oat bran paste. Food Research International      2021,143，111167

  • Yafei Liu, Anne-Louise Heath, Barbara Galland, Nancy Rehrer,      Lynley Drummond, Xi-Yang Wu, Tracey J. Bell, Blair Lawley, Ian M.      Sims, and Gerald W. Tannock. (2020). Substrate Use Prioritization by a      Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan,      Xyloglucan, β-Glucan, and Pectin. Applied & Environmental Microbiology      86(2), https://doi.org/10.1128/AEM.01905-19

  • Chongzhen Sun, Jiayin Chen,      Hui Li, Ling Fang, Shiwei Wu, Pallavi Jayavanth, Shuze Tang, Gloria      Sanchez, Xiyang Wu*. One-step duplex RT-droplet digital PCR assay      for the detection of norovirus GI and GII in lettuce and strawberry. Food      Microbiology, 94 (2021) 103653 (中科院1区)

  • Jiayin Chen,      Xiyang Wu, Gloria Sánchez, Walter Randazzo. Viability RT-qPCR to      detect potentially infectious enteric viruses on heatprocessed berries.      Food Control. 107 (2020), 106818 (中科院1区)

  • Hanlu Hong, Chongzhen Sun, Shuang Wei, Xia Sun, Anthony      N. Mutukumira, Xiyang Wu﹡(2020)      Development of a real-time recombinase polymerase amplification (RPA)      assay for rapid detection of Salmonella in powdered infant formula.      International Dairy Journal. 102(2020) 104579 (中科院2区)

  • Xiaodan Hui,      Gang Wu, Duo Han, Letitia Stipkovits, Xiyang Wu, Shuze Tang,      Margaret A Brennan, Charles S Brennan (2020). The effects of bioactive      compounds from blueberry and blackcurrant powders on the inhibitory      activities of oat bran pastes against α-amylase and α-glucosidase linked      to type 2 diabetes. Food Research International. Dec;138(Pt A):109756.      doi: 10.1016/j.foodres.2020.109756.

  • Hong Yao, Wang Lei, Xin Tang, Zhuo Yang, Huanyong Li,      Chongzhen Sun, Xiyang Wu﹡, Dan Xu﹡(2020) Two novel polysaccharides from Solanum      nigrum L. exert potential prebiotic effects in an in vitro fermentation      model.International Journal of Biological      Macromolecules.Sep 15;159:648-658 (中科院1区)

  • Ka-Lung Lam,      Wai-Yin Cheng, Yuting Su, Xiaojie Li, Xiyang Wu, Ka-Hing Wong,      Hoi-Shan Kwan, Peter Chi-Keung Cheung.(2020) Use of random forest analysis      to quantify the importance of the structural characteristics of      beta-glucans for prebiotic development. Journal of Biotechnology      2020,108,106001

  • Ruiyu Wu, Xin Tang, Xincong Kang, Yushuang Luo, Lei Wan,      Jian Lie, Xiyang Wu, Dongbo Liu﹡（2019）Effect of a      Chinese medical nutrition therapy diet on gut microbiota and short chain      fatty acids in the simulator of the human intestinal microbial ecosystem      (SHIME). Journal of Functional Foods. 62 (2019)

  • Li L, Yao H, Li X, Zhang Q, Wu X﹡, Wong T,      Zheng H, Fung H, Yang B, Ma D, Leung C, Zhang G, Bian Z, Lu A, Han Q﹡. （2019）Destiny      of Dendrobium officinale Polysaccharide after Oral Administration:      Indigestible and Nonabsorbing, Ends in Modulating Gut Microbiota. J Agric      Food Chem. 29;67(21):5968-5977. (中科院1区)

  • Sun C, Tang X, Ren Y, Wang E, Shi L, Wu X﹡, Wu H﹡. （2019）Novel      Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.)      Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular      Antioxidant Activity. J Agric Food Chem. 10;67(27):7650-7659 (中科院1区)

  • Fu W, Wang C, Xu W, Zhu P, Lu Y, Wei S, Wu X, Wu      Y, Zhao Y, Zhu S. （2019）.Unintended effects of transgenic rice revealed by      transcriptome and metabolism. GM Crops Food;10(1):20-34.

  • Lam KL, Lin S, Liu C, Wu      X, Tang S, Kwan HS, Cheung PC. (2018). Low-Cost Method Generating In      Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in      Food Research. J Agric Food Chem. 2018 Nov 7;66(44):11839-11845

  • Ka-Lung Lam,      Si Kaiwei, Wu Xiyang, Tang Shuze, Sun Xiaohui, Hoi-Shan Kwan, Peter      Chi-Keung Cheung (2018). The diploid genome of the only sclerotia-forming      wild-type species in the genus Pleurotus -Pleurotus tuber-regium -      provides insights into the mechanism of its biomass conversion from      lignocellulose substrates. Journal of Biotechnology. 283, 22-27

  • Huan-Lan Yang, Shuang Wei, Ravi Gooneratne,      Anthony N. Mutukumira, Xue-Jun Ma, Shu-Ze Tang, and Xi-Yang Wu﹡ (2018). Development      of a recombinase polymerase amplification assay for Vibrio      parahaemolyticus detection with an internal amplification control. Can. J.      Microbiol. Vol. 64 (中科院3区)

  • Rusu Xu,      Shuang Wei, Guangbiao Zhou, Jiao Ren, Zhongyong Liu, Shuze Tang, Peter      C.K. Cheung, Xiyang Wu﹡ (2018). Multiplex TaqMan locked nucleic acid      real-time PCR for the differential identification of various meat and meat      products. Meat Science. 137, 41–46 (中科院1区)

  • Shuang Wei, Chenguang Wang , Pengyu Zhu, Guangbiao Zhou,      Wei Fu, Xiyang Wu﹡(2018). A      high-throughput multiplex tandem PCR assay for the screening of genetically      modified maize. LWT - Food Science and Technology. 87, 169-176 (中科院1区)

  • Wei Fu, Pengyu Zhu, Shuang Wei, Du Zhixin, Chenguang      Wang, Xiyang Wu, Feiwu Li , Shuifang Zhu (2017). Multiplex      enrichment quantitative PCR (ME-qPCR): a high-throughput, highly sensitive      detection method for GMO identification. Anal Bioanal Chem. DOI      10.1007/s00216-017-0209-x 2017-04-01

  • Wei Fu, Shuang Wei, Chenguang Wang , Zhixin Du, Pengyu      Zhu, Xiyang Wu, Gang Wu，Shuifang Zhu （2017）. A      temperature-tolerant multiplex elements and genes screening system for      genetically modified organisms based on dual priming oligonucleotide      primers and capillary electrophoresis. Food Chemistry 229, 396–402 2017-08-15

  • LI Hong-ai, DENG Xi, Xi-yang Wu, CHEN Zhen-qiang (2015) Photodynamic inactivation      of Listeria monocytogenes bio-films and its toxin protein      (listeriolysin O) by methylene blue. Asia-Pacific J. Food Safety and      Security,1(1):3-19.

  • Xian,Yu-Yin,Yi,Min-Ying,Wei,Shuang,Yu,Chong,Li,Zhi-Yong,Wu,Xi-Yang,Ling,Li.      Novel multiplex polymerase chain reaction assay to detect      virulence-related genes in vibrio parahaemolyticus. (2015). Modern Food      Science and Technology. 2015-07-15

  • Tun NM, O'Doherty PJ, Chen ZH, Wu XY, Bailey TD,      Kersaitis C, Wu MJ . (2014). Identification of aluminium transport-related      genes via genome-wide phenotypic screening of Saccharomyces cerevisiae.      Metallomics. 23;6(8):1558-64。（IF=3.978）

  • Li, Zhong-Rui, Li, Yongxin, Lai, Jennifer Y. H., Tang,      Jianqiang, Wang, Bin, Lu, Liang, Zhu, Guoqiang, Wu, Xiyang, Xu,      Ying, Qian, Pei-Yuan. Critical Intermediates Reveal New Biosynthetic      Events in the Enigmatic Colibactin Pathway. (2015). CHEMBIOCHEM. 2015-08-17

  • Luo J, Xu Z, Nie K, Ding X, Guan L, Wang J, Xian Y, Wu      X﹡, Ma X﹡ (2014). Visual      Detection of Norovirus Genogroup II by Reverse Transcription Loop-Mediated      Isothermal Amplification with Hydroxynaphthol Blue Dye. Food Environ      Virol. Apr 22（IF=1.867）2014-09-01 (中科院3区)

  • Wei, S., Zhao, H., Xian, Y., Hussain, M and Xi-yang      Wu﹡. (2014)      Multiplex PCR assays for the detection of Vibrio alginolyticus, Vibrio      parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae with      an internal amplification control. Diagnostic Microbiology and Infectious      Disease. 79(2), 115-118. (中科院2区)

  • Chen Zhang, Ying Liu, Brian Z. Ring, Kai Nie,      Mengjie Yang, Miao Wang, Hongwei Shen, Xi-yang Wu﹡, Xuejun Ma﹡ (2013). A      Novel Multiplex Tetra-Primer ARMS-PCR for the Simultaneous Genotyping of      Six Single Nucleotide Polymorphisms Associated with Female Cancers. PloS      one, Apr 17;8(4):e62126 (中科院2区)

  • Peng X, Li S, Luo J, Wu      X, Liu L. (2013). Effects of dietary fibers and their mixtures on      short chain fatty acids and microbiota in mice guts. Food & Function.      2013 Jun;4(6):932-8. （IF=2.694）

  • Ning Zhang,      Xuesong Huang, Yanhua Zeng, Xiyang Wu, Xichun Peng. (2013). Study      on prebiotic effectiveness of neutral garlic fructan in vitro. Food      Science and Human Wellness, 2,119–123. （IF=2.694）

  • Shao-ling Lin, Jia-miao Hu, Shu-shu Tang, Xi-yang Wu,      Zhen-qiang Chen, Shu-ze Tang*. (2012).      Photodynamic inactivation of methylene blue and tungsten-halogen lamp      light against food pathogen Listeria Monocytogenes. Photochemistry and      Photobiology. 88(4): 985-991 (IF=2.679)

  • LUO Jian-ming,      WU Xi-yang*, XU Zi-qian, LUO      Le, NIE Kai, YANG Meng-jie, ZENG Ya-lan, DUAN Zhao-jun, MA Xue-jun* (2012). Colorimetric detection of norovirus genotype GII by      reverse transcription loop-mediated isothermal amplification. Chinese Journal      of Virology 28(2): 165-71

  • Xi-Yang Wu#, Toni Chapman, Darren J.      Trott, Karl Bettelheim, Thuy N. Do, Steve Driesen, Mark J. Walker, and      James Chin (2007): Comparative analysis of virulence genes, genetic      diversity, and phylogeny of commensal and enterotoxigenic Escherichia coli isolates from      weaned pigs. Applied & Environmental Microbiology 73: 83-91. (ISSN: 0099-2240，影响因子 3.8)

 

·       X-Y Wu#, M. Walker, B. Vanselow, R-L Chao, J. Chin (2007): Characterization of mesophilic bacilli in faeces of feedlot cattle. Journal of Applied Microbiology, 102(3): 872-9 (ISSN 1364-5072，影响因子 2.1)

 

·       Chapman TA, Wu XY, Barchia I, Bettelheim KA, Driesen S, Trott D, Wilson M, Chin JJ. (2006): Comparison of virulence gene profiles of Escherichia coli strains isolated from healthy and diarrheic swine. Applied & Environmental Microbiology 72(7): 4782-9. (ISSN: 0099-2240，影响因子 3.8)

 

·       Xi-Yang Wu#, Mark J Walker, Michael Hornitzky and James Chin (2006): Development of a Group-Specific PCR Combined with ARDRA for the Identification of Bacillus Species of Environmental Significance。Journal of Microbiology Methods 64: 107-119. (ISSN: 0167-7012，影响因子 2.3)

 

·       James Chin, Toni Chapman Bernadette Turner and Xi-Yang Wu (2007): A re-appraisal of early signalling events and gene activation in a human intestinal epithelial cell line in vitro by probiotic and enteric pathogenic bacteria species. International Journal of Probiotics and Prebiotics 1(3&4): 169 (ISSN 1555-1431)

 

·       Xi-Yang Wu#, James Chin, Aida Ghalayini and Michael Hornitzky (2005): Pulsed-field gel electrophoresis typing and oxytetracycline sensitivity of Paenibacillus larvae subsp. larvae isolates of Australian origin and those recovered from honey imported from Argentina. Journal of Apiculture Research 44(2): 87-92. (影响因子 0.67)

·       Do T, Stephens C, Townsend K, Wu X-Y, Chapman T, Chin J, Mccormick B, Bara M and Trott DT (2005): Rapid identification of virulence genes in enterotoxigenic Escherichia coli isolates associated with diarrhoea in Queensland piggeries. Australian Veterinary Journal 83: 25-31. (ISSN: 0005-0423，影响因子 0.56)

 

·       S. M. Dixit, D. M. Gordon, X-Y. Wu, T. Chapman, K. Kailasapathy and J. J.-C. Chin (2004): Diversity analysis of commensal porcine Escherichia coli - associations between genotypes and habitat in the porcine gastrointestinal tract. Microbiology 150: 1735-1740. (ISSN: 1350-0872，影响因子 3.2)

 

·       Tercel M, Stribbling SM, Sheppard H, Siim BG, Wu K, Pullen SM, Botting KJ, Wilson WR and Denny WA (2003): Unsymmetrical DNA cross-linking agents: combination of the CBI and PBD pharmacophores. Journal of Medical Chemistry 46(11), pp.2132-51. (影响因子 4.9)

 

·       Theresa Wilson#, Xiyang Wu#, Jennifer L. Juengel, Eric A. Lord, Ken G. Dodds, Grant A. Walling and Grant W. Montgomery (2001): Highly prolific Booroola sheep have a mutation in the intracellular kinase domain of bone morphogenetic protein IB receptor (ALK-6) that is expressed in both oocytes and granulosa cells. Biology of Reproduction vol. 64, p.1225-1235. (ISSN: 0006-3363，影响因子 3.6) (课题负责人Dr. Theresa Wilson 为第一作者兼通讯作者，本人为第二作者)

 

·       Nicholas C. K. Heng, Xiyang Wu, Judith Bateup, Diane Loach, Howard Jenkinson, Mark Morrison and Gerald Tannock (1999): Influence of different functional elements of plasmid pGT232 on maintenance of recombinant plasmids in Lactobacillus reuteri population in vitro and In vivo. Applied and Environmental Microbiology vol. 65(12), p.5378-5385. (ISSN: 0099-2240，影响因子 3.8)

·       X-Y. Wu#, T. Chapman, D. Gordon, D.N. Thuy, S. Driesen, M. Walker and J. Chin (2003): Molecular virulence gene typing of clinical E. coli isolates from pigs with postweaning diarrhoea. In: Paterson, J.E. (ed). Manipulating pig production IX, pp59. Proceedings of the ninth biennial conference of the Australasian pig science association (Inc.)

 

·       X-Y. Wu#, T. Chapman, M-K, Tan, D. Trott, M. Walker and J. Chin (2003): Comparison of pig enterotoxigenic E. coli isolates by pulsed-field gel electrophoresis (PFGE). In: Paterson, J.E. (ed). Manipulating pig production IX, pp68. Proceedings of the ninth biennial conference of the Australasian pig science association (Inc.)

·       David T. Jones, Matt Shirley, Xiyang Wu, and Stefanie Keis (2000): Bacteriophage Infections in the Industrial Acetone Butanol (AB) Fermentation Process. Journal of Molecular Microbiology and Biotechnology vol. 2(1)

·       蓝彩娟，陈洁怡，何雨薇，麻春阳，黄蕊，Nima Azarakhsh，Tanushree Gupta，吴希阳. 壳聚糖-姜黄素光动力协同作用对圣女果的食源性致病菌的灭活效果. 食品科学，2023

·       麻春阳，高世珏，蒋丽婷，杨础华，TANUSHREE Gupta，NIMA Azarakhsh，吴希阳．建立多重实时荧光串联 PCR 技术高通量检测生蚝中 9 种致病菌. 《食品与发酵工业》.2022， https://doi.org/10.13995/j.cnki.11-1802/ts.031373

·       董冬丽林少玲孙崇臻杜文琪吴希阳唐书泽. 姜黄素光动力技术对水产食品霍利斯格里蒙特菌和溶藻弧菌的灭活作用. 中国食品学报，2022，22（2）

·       张晓婷，邓一秒，董冬丽，杜文琪，吴希阳，唐书泽．培养条件对奇异变形杆菌生物膜生长的影响．食品工业科技. 2020 41（12）：88-93

·       李虹娇, 黄梓聪, 吴希阳, 丁郁, 唐书泽. 一株宽宿主谱的阪崎肠杆菌噬菌体生物特性研究及其在乳制品中的应用. 食品科学，2020

·       王磊, 姚泓, 汤新, 吴希阳﹡. Akkermansia muciniphila在肠道消化模拟系统中的变化. 食品科学. 2020 (06) 201-206

·       高世珏, 陈嘉茵, 李晖*, 吴希阳*. 诺如病毒活病毒鉴别技术研究进展[J]. 中华实验与临床病毒学杂志. 2019, 33(5): 551-556

 

 

  • 孙崇臻, 汤新, 孙崇军, 韩铎, 赖富饶, 邵鑫, 杨仕贵, 吴希阳, 吴晖. 桑叶蛋白抗氧化肽的酶法制备. 现代食品科技. 2020 (04) 192-201

 

  • 魏霜  周广彪刘津付伟张志强吴希阳﹡. 多重串联式PCR基因碟片技术检测转基因大豆GTS 40-3-2. 中国食品学报. 2018. Vol.18 No.2,

 

  • 周广彪段建发胡晓珊魏霜凌莉蔡颖. 重组酶聚合酶扩增技术(RPA)检测拟态弧菌. 检验检疫学刊 2018(028) 005, 1-4

 

  • 杨卓, 杨欢岚, 姚泓, 周晓伟, 唐书泽, 吴希阳﹡. 基因测序结合传统微生物培养用于胀罐酱油中产气菌的检测. 食品与发酵工业, 2017-09-01

                                              

  • 王磊, 姚泓, 彭永正, 李嘉雯, 吴希阳﹡. Akkermansiamuciniphila的分离培养及其在不同人群的定植比较. 食品科学. 2017-06-28

 

  • 刘津, 李婷, 冼钰茵, 吴希阳, 凌莉, 高东微. 转基因大豆MON89788双重数字PCR通用定量检测方法的建立. 食品科学. Vol.39, No.04，312-319, 2017-05-19

 

  • 邵鑫, 孙凯, 熊婧, 余翀, 吴希阳﹡. 耐镉乳酸菌对重金属镉的吸附机制. 食品与发酵工业. 2017-03-09

 

  • 魏霜, 刘建华, 吴西源, 黄帅, 周陆宁, 林春贵, 吴希阳, 刘中勇. T-RFLP指纹图谱技术分析细菌型微生物肥料菌种稳定性. 安徽农业科学, 2017-01-21.

 

  • 付伟, 任娇, 魏霜, 袁俊杰, 周广彪, 吴希阳, 朱水芳, 刘中勇. 转基因大豆DAS44406-6多重荧光定量PCR检测方法的建立. 食品工业科技, 2017，Vol38, No04, 63-72

 

  • 付伟, 魏霜, 龙阳, 赵晖, 乾义柯, 林春贵, 黄帅, 吴希阳, 朱水芳*.二重荧光定量 PCR 检测转基因大豆 DAS81419. 植物检疫 2016, Vol. 30 No. 5, 58-62

 

  • 付伟, 魏霜, 王晨光, 杜智欣, 乾义柯, 朱鹏宇, 刘中勇, 吴希阳, 朱水芳*.基因编辑作物的发展及检测监管现状. 植物检疫 2016, Vol. 30 No. 3, 1-8

 

  • 魏霜, 汪天杰, 龙阳, 周广彪, 林春贵, 黄帅, 吴希阳﹡. 多重富集定量PCR(ME-qPCR)同时检测4种食源性病原弧菌. 中国农业科学. 2016-12-02

 

  • 孙凯；魏霜；刘玉莉；许如苏；刘中勇；鄞杰平；袁俊杰；吴希阳﹡. 植物乳杆菌的DPO引物实时荧光PCR检测方法. 食品与发酵工业. 2016-09-29

 

  • 魏霜；马新华；汪天杰；龙阳；纪强；任娇；吴希阳﹡. 双重DPO-PCR检测副溶血弧菌和霍乱弧菌. 食品工业科技. 2016-07-26

 

  • 马悦，吴谦，吴希阳，李小龙，唐书泽. 培养条件及接触材料对大米中蜡样芽孢杆菌生物被膜形成的影响. 食品与发酵工业. 2015 41（12）64-69

 

  • 李小龙;王新国;张贞坦;麦伟雄;陈榕甫;吴希阳﹡. 正交试验法优化速冻米饭的加工工艺. 食品研究与开发. 2015-12-20

 

  • 冼钰茵, 余翀, 阮荣勇, 易敏英, 吴希阳, 凌莉. 广州市售水产品副溶血弧菌和溶藻弧菌的耐药性评估[J]. 安徽农业科学. 2017，45(28):74 －77

 

  • 冼钰茵 ; 易敏英 ; 魏霜 ; 余翀 ; 李志勇 ; 吴希阳 ; 凌莉. 基于弧菌毒力基因多重PCR法的建立及其在副溶血弧菌毒力基因检测中的应用. 现代食品科技2015-06-05

 

  • 倪奕弘；陈沿廷；魏霜； James Chin；吴希阳﹡；多重PCR对大肠杆菌的毒力基因分型与系统进化分类的研究。现代食品科技。2014, Vol.30, No.3，

 

  • 熊婧；张思璐；魏霜；许梦庭；张静怡；唐书泽；吴希阳﹡；属特异性T-RFLP技术在双歧杆菌群落分析中的应用.微生物学通报2014,      41(12): 2538−2546，

 

  • 刘文；倪奕弘；张凤鸣；吴希阳﹡；高铜、高锌饲养对仔猪肠道菌重金属耐受性的研究。畜禽业，2014（3）32-35

 

  • 熊盼；彭喜春；魏霜；陈沿廷；赵晖；唐书泽；吴希阳﹡；溶藻弧菌的毒力相关基因及其对小鼠的致病力。微生物学报( 2014) 54( 1)80-88

 

  • 易安妮；张慧晔；刘宾；魏霜；张浩琪；吴希阳﹡. 益生元对抗生素引起的肠道菌群失调的作用，中国微生态学杂志，2012，Vol 24 No4，318-323

 

  • 魏霜；冼钰茵；赵晖；吴希阳﹡，多重PCR检测四种食源性病原弧菌，中国农业科学，2013,46(8):1682-1686

 

  • 梁思思, 李珺峤，石磊，吴希阳*. 多重 PCR 法检测与分析鱼塘生态系统大肠杆菌的耐药基因与整合子. 食品工业科技 2012, (23), 202-205

  • 丛莉; 李珺峤; 吴希阳*;于辉; 林立超. 鱼塘生态体系中大肠埃希菌和沙门菌的耐药性研究. 动物医学进展. 2011, 6, 96-100

  • 张思璐; 刘云霄; 张浩琪; CHIN James; 吴希阳*. 属特异性T-RFLP技术用于乳酸杆菌的群落分析. 微生物学通报. 2012, 39(8), 1179-1189

  • 魏霜; 陈贞; 马骏; 白卫滨; 吴希阳*. 基于多重串联式PCR的基因碟片技术检测转基因作物. 中国农业科学. 2012, 5, 1010-1016

  • 张浩琪; 魏华琳; 刘宾; 吴希阳*. 大蒜多糖对小鼠肠道微生态的益生元功能研究. 中国微生态学杂志. 2012, 1, 134-138

  • 刘颖, 张晨, 王淼, 吴希阳*, 马学军.基于四引物扩增受阻突变体系PCR 的多重乳腺癌相关SNP 位点检测方法的建立[J]; 中国科学生命科学 2012,42: 143-147

·       吴希阳, Kevin Healey, Chris Lawlor，赵晖等（2007）.芽胞杆菌益生菌在水产业的应用.《渔业现代化》Volume: 34 Page: 40-43

·       赵晖，吴希阳，陈宇秋等（2006）：《大肠埃希氏O157:H7的PCR扩增uidA、rfbE和fliCH7基因检测》。中国公共卫生2006年第22卷增刊，59－63页。ISSN 1001-0580

·       滕丽菊，唐书泽，张子勇，吴希阳. 壳聚糖抗菌活性研究. 《中国调味品》(2008.7

·       毕水莲，唐书泽，陈守义，吴希阳. PCR方法快速检测变形杆菌的研究. 《食品工业科技》 (2008.7 155-158)

·       毕水莲，唐书泽，陈守义，吴希阳. 两种检测变形杆菌PCR 方法的比较研究. 《食品与发酵工业》 ( 2008.8)

·       任雅清，唐书泽，吴希阳. 血卟啉单甲醚对腊样芽孢杆菌和大肠杆菌的光动力灭作用《食品研究与开发》(2008.7)

·       任雅清，唐书泽，吴希阳.光动力对细菌的杀伤作用研究。《中国调味品》(2008.6)

·       任雅清，唐书泽，金花，吴希阳，毕水莲，陈振强。光动力对金黄色葡萄球菌的杀伤作用及其AFM 观察。《食品与发酵工业》(2008.8 56-59)

•        魏华琳, 刘宾, 胡长鹰, 黄雪松, 吴希阳. 大蒜果聚糖对乳杆菌的体外增殖作用研究[J]. 食品工业科技, 2010, 11 182-185

•        刘宾,汤汉文,魏华琳,董红军,吴希阳。酶标板包被链霉亲和素的优化方法[J].临床检验杂志,2010,28(2),137-139.

•        刘宾，刘颖，义志忠，赖毅东，彭喜春，吴希阳,适体在抗生素残留检测中的应用,《食品科学》（2010, Vol. 31, No. 17  452-457）

•        贡娇娜窦秋燕吴希阳张智辉孙放。从猪粪中分离抗铜大肠杆菌及其抗铜基因的初步定位。《云南大学学报：自然科学版》2009年第5期。

•        毕水莲李琳唐书泽陈守义吴希阳。变形杆菌属食物中毒的特点与防控措施。《现代食品科技》2009年第6期

•        陈默王志伟胡长鹰吴希阳王平利。酶标仪法快速评价香兰素的抑菌活性。《食品与发酵工业》2009年第5期

•        陈默胡长鹰王志伟吴希阳王平利。香兰素对大豆分离蛋白膜抗菌作用的影响。《包装工程》2008年第10期

•        陈默; 胡长鹰; 王志伟; 吴希阳; 魏华琳。小肠肠炎耶尔森菌天然抑菌剂的快速筛选。《食品工业科技》2010年第1期