晏日安

发布者：2022-02-28发布者：504

  • 1、Two new flavonoids from the bark of Allium chrysanthum,JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2017.01.01 00:00:00,晏日安,5
  • 2、1,3-Dichloro-2-propanol inhibits progesterone production through the expression of steroidogenic enzymes and cAMP concentration in Leydig cells FOOD CHEMISTRY,FOOD CHEMISTRY,2014.07.01 00:00:00,晏日安,500,9
  • 3、Studies on synthesis and antioxidant activity of isoorientin-6″-oleate and isovitexin-6″-oleate,Journal of Chinese Institute of Food Science and Technology,2016.10.30 00:00:00,晏日安,500,4
  • 4、竹叶黄酮的酶促酰化、分离与结构鉴定,食品工业科技,2015.09.01 00:00:00,晏日安,500,5
  • 5、抗坏血酸癸酸酯、抗坏血酸月桂酸酯和抗坏血酸棕榈酸酯的稳定性研究,食品工业科技,2015.06.01 00:00:00,晏日安,500,5
  • 6、3,4-二氢-2H-苯并[b][1,4]二氧杂环庚-7-醇的结构鉴定及抗氧化性研究,食品工业科技,2015.11.01 00:00:00,晏日安,500,5
  • 7、超声场中L-抗坏血酸亚油酸酯的酶法合成及其抗氧化性研究,食品与发酵工业,2015.09.10 00:00:00,晏日安,500,5
  • 8、Production of diacylglycerols by esterification of oleic acid with glycerol catalyzed by diatomite loaded SO42-/TiO2 JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY,JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY,2017.09.25 00:00:00,晏日安,500,8