讲授课程
Introduction to Food Safety (Fall semester, in English)
Introduction to Food Processing (Fall semester, in English)
Advances in Food Safety Research (Spring semester, in English)
Academic English for Undergraduates of Food Science (Spring semester)
Academic Ethics and Thesis Writing for Postgraduates in Food Science (Fall semester, in English)
Cereal Chemistry and Processing for Grain & Edible Oils Post Graduates (Fall semester, in English)
Food Quality Management (Fall semester, FQS-HK)
Modern Food Nutrition & Safety (Spring semester-Public)