张宁

1. Zhu, J., Cai, Z., Song, Z., Li, Y., Shim, Y. Y., Reaney, M. J., Lee, Y. Y., Wang, Y.*, & Zhang, N.*, Bioconversion of lignans in flaxseed cake by fermented tofu microbiota and isolation of Enterococcus faecium strain ZB26 responsible for converting secoisolariciresinol diglucoside to enterodiol. Food Chemistry, 2024, 457, 140077

2. Feng, C., Wu, Y., Cai, Z., Song, Z., Shim, Y. Y., Reaney, M. J., Wang, Y.*, & Zhang, N.*A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum. Journal of the Science of Food and Agriculture, 2024, 104(10), 5869-5881

3. Chen, J., Chen, H., Feng, C., Chen, Q., Fang, X., Wang, Y.*, & Zhang, N.* Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro. World Journal of Microbiology and Biotechnology, 2024, 40(4), 134

4. Xue Liu, Zi-zhe Cai, Wan Jun Lee, Xuan-xuan Lu, Martin J.T. Reaney,Jian-ping Zhang, Ying Li, Ning Zhang*, Yong Wang*.A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column. Food Chemistry. 2021,351,129318

5. Chaoying Qiu, Mengting Lei, Wan Jun Lee, Ning Zhang*, Yong Wang*.Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol.Food Chemistry, 2021,350,129275

6. Mengting Lei¹, Ning Zhang¹, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang*,Chaoying Qiu*. Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel. Food Chemistry, 2020, 312, 126047

7. Ying Li, Jinli Zhao, Xiaodong Xie, Zhen Zhang, Ning Zhang*, Yong Wang*. A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil. Food Chemistry. 2018, 255 (2) :405–413

8. Zi-zhe Cai, Chen-xin Xu, Zi-liang Song, Jun-le Lia, Ning Zhang, Jian-hao Zhao, Yee-Ying Lee, Martin J.T. Reaney, Fu-rong Huang*, Yong Wang*，A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening, Food Chemistry, 2024, 449, 139243

9.冯程程，蔡子哲，陈琼，欧仕益，谢小冬，汪勇，MARTIN J. T. REANEY，张宁*. 产β-葡萄糖苷酶乳酸菌益生特性研究. 食品与发酵工业: 2022, 48(15): 85-90.

10.冯程程, 张雯, 蔡子哲, 李颖, 汪勇, 张宁*. 植物木酚素生物转化研究进展.食品与发酵工业, 2021, 47(11):295-302.