（自2020年 食品包装技术与安全方向）
1. Yi-Qi Liu, Wen-Wen Yu, Huan Jiang, Gui-Qin Shang, Shao-Fu Zeng, Zhi-Wei Wang, Chang-Ying Hu*. Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds. Food Packaging and Shelf Life, 2020, 24: 1-8
2. Zhewei Xu, Kun Chen,* Mu Li, Changying Hu* and Panchao Yin*. Sustained release of Ag+ confined inside polyoxometalates for long-lasting bacterial resistance. Chemical Communications, 2020, 56(39): 5287-5290.
3. Shan Lu, Xia Gao, Chang-Ying Hu*, Yining Xia*. Heavy metal release from irradiated LDPE/nanometal composite films into food simulants. Food Packaging and Shelf Life, 2020, 26, 100571.
4.Yu-Jie Shi , Magdalena Wrona, Chang-Ying Hu*, Cristina Nerín*. Copper release from nano-copper/polypropylene composite films to food and the forms of copper in food simulants. Innovative Food Science & Emerging Technologies, 2021, 67.
5.Chang-Ying Hu, Shi-Hai Zhu 2*. Method of setting environmental administrative fine amounts. International Journal of Environmental Research and Public Health, 2021, 18(9).
DOI:10.3390/ijerph18095011. (MAY 2021)(EISSN:1660-4601)
6. Shan Lu, Jingjie Wu, Yining Xia, Changying Hu*. Effect of ionising irradiation on silver release from polyolefin/silver nanocomposite films into food simulants. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, 2021, 38(4): 681-690.
7.Yi-Qi Liu, Magdalena Wrona, Qi-Zhi Su, Paula Vera , Cristina Nerín*, Chang-Ying Hu*. Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants. Food Chemistry, 2021, 347.
8.Yi Hu, Xianglong Zhou, Changying Hu*, Wenwen Yu*. HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packages with different disposable lunchboxes. Journal of Hazardous Materials, 2022, 438, 129516.
9.Jun-Jie Ma, Zhi-Wei Wang, Jing Xu, Chang-Ying Hu*, Tian-Cheng Qiu, Zhan-Yan Huang. Effect of autoclave sterilization, gamma irradiation and high-pressure processing on the migration of 4,4’-MDA and its isomers in laminated food packaging bags. Food Packaging and Shelf Life, 2022, 33, 100875. DOI: 10.1016/j.fpsl.2022.100875. (SEP 2022)(ISSN:2214-2894)
10.Xiaoyu Yuan, Chang-Ying Hu*, Zhi-Wei Wang*. The migration and degradation of N-(1,3-dimethylbutyl)-N′-phenyl-p-phenylenediamine from rubber hoses in milk lines. International Journal of Dairy Technology, 2023.
11.Shao-Fu Zeng, Pan Guo, Chang-Ying Hu*, Zhi-Wei Wang*. Effects of mechanical recycling on optical properties and microstructure of recycled high-density polyethylene pellets and bottles. Journal of Applied Polymer Science, 2023, 140(6).
12.Mu-Ying Guan, Huai-Ning Zhong, Zhi-Wei Wang, Wen-Wen Yu*, Chang-Ying Hu*. Chemical contaminants from food contact materials and articles made from or containing wood and bamboo –a review. Food Additives & Contaminants: Part A, 2023: 1-20.
13.Shao-Fu Zeng, Yan Zeng, Pan Guo, Chang-Ying Hu*, Zhi-Wei Wang*. Characterization of odors and volatile organic compounds changes to recycled high-density polyethylene through mechanical recycling. Polymer Degradation and Stability, 2023,208, 110263.
14.Mu-Ying Guan, Chang-Ying Hu*, Qi-Shan Peng, Ying Zeng, Wen-Wei A., Ze-Chun Wu, Zhi-Wei Wang, Huai-Ning Zhong*. Formation and migration of 5-hydroxymethylfurfural and furfural from food contact bamboo sticks during heating and their safety evaluation. Journal of Food Composition and Analysis, 2023, 117, 105146.
15.Zhu-Rui Zhang, Ying Chen, Zhi-Wei Wang, Chang-Ying Hu* , Yuling Hu , Xiaowen Xu. Examination of primary aromatic amines content in polylactic acid straws and migration into food simulants using SERS with LC-MS[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2024: 124997.
16.Liu, Yi‐Qi, Zhi‐Wei Wang*, and Chang‐Ying Hu*. Progress in research on the safety of silicone rubber products in food processing[J].Comprehensive reviews in food science and food safety, 2023.
17.Liu, Yi-Qi, Qiao-Wei Song, Chun-Ru Mo, Wen-Wen Yu, and Chang-Ying Hu*. Effect of neutralization treatment on properties of chitosan/bamboo leaf flavonoids/nano-metal oxide composite films and application of films in antioxidation of rapeseed oil. International Journal of Biological Macromolecules 242 (2023): 124951.
18. Hu, Yi, Chun-Ru Mo, Zhi-Wei Wang, Wen-Wen Yu*, and Chang-Ying Hu*. Sugarcane pulp take-out containers produce more microparticles in acidic foods. Foods 12, no. 13 (2023): 2496.
19.Li, Huan, Zhuo Chen, Shuidong Zhang, Chang-Ying Hu*, and Xiaowen Xu*. Extrusion-blown oxidized starch/poly (butylene adipate-co-terephthalate) biodegradable active films with adequate material properties and antimicrobial activities for chilled pork preservation.
International Journal of Biological Macromolecules 253 (2023): 127408.
20. Zeng, Shao‐Fu, Hao‐Ran Zhang, Ze‐Kun Li, Chang‐Ying Hu*, and Zhi‐Wei Wang*. Effect of mechanical recycling on crystallization, mechanical, and rheological properties of recycled high‐density polyethylene and reinforcement based on virgin high‐density polyethylene. Journal of Applied Polymer Science 141, no. 11 (2024)
21. Song, Qiaowei, Bingbing Gao, Shuidong Zhang*, and Changying Hu*. Adopting the “Missile boats-Aircraft carrier” strategy via human-contact friendly oxidized starch to achieve rapid-sustainably antibacterial paperboards.International Journal of Biological Macromolecules 259 (2024): 129066.
22. Liu, Yi-Qi, Ze-Kun Li, Hao-Ran Zhang, Zhi-Wei Wang, and Chang-Ying Hu*. Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk. Food Packaging and Shelf Life 44 (2024): 101316
23. Zeng, Shao-Fu, Ze-Kun Li, Kai-Qian Zhang, Chang-Ying Hu*, and Zhi-Wei Wang*. Effect of deformation ratio of flow-induced crystallization on polyethylene in crystalline behavior, thermal stability, and tensile loading: a molecular dynamics simulation. Polymer (2024): 127503.