代表性论文：
[1] Li XS, Yao ZL, Yang DC, Jiang XW, Sun JX, Tian LM, Hu J, Wu BY, Bai WB*. Cyanidin-3-O-glucoside restores spermatogenic dysfunction in cadmium-exposed pubertal mice via histone ubiquitination and mitigating oxidative damage. Journal of Hazardous Materials, 2020, 387: 121706.
[2] Yang DC, Ran YH, Li XS, Jiang XW, Chen JL, Sun JX, Tian LM, Teerds K, Bai WB*. Cyanidin-3-O-glucoside ameliorates cadmium induced uterine epithelium proliferation in mice. Journal of Hazardous Materials, 2022, 425:127571.
[3] Li XS, Li ZH, Cai DB, Li YW, Zhu YQ, Jiao R, Lai CY, Sun JX, Bai WB*. Vitisin A, as a type of pyranoanthocyanin, suppresses inflammation by restricting hematopoietic stem cell differentiation toward monocytes in bone marrow. Journal of Agricultural and Food Chemistry, 2023, 71: 15048-15063.
[4] Liu RJ, Liu BP, Tian LM, Wu XY, Li XS, Cai DB, Jiang XW, Sun JX, Jin YL, Bai WB* Induction of reproductive injury by bisphenol A and the protective effects of cyanidin-3-O-glucoside and protocatechuic acid in rats. Science of the Total Environment, 2023, 883: 163615.
[5] Tan DM, Chen WW, Yang ZX, Rong MJ, Huang R, Wu XY, Bai WB*, Tian LM*. Enzymatic synthesis of propionyl-fructooligosaccharides and their evaluation as a gut microbiota modulator. Food Hydrocolloids, 2023, 142: 108782.
[6] Wang YX, Liu JX, Chen L, Jin S, An C, Chen L, Yang B, Schols HA, de Vos P, Bai WB*, Tian LM*. Food Hydrocolloids, 2023, 141: 108755.
[7] Hu J, Li Y, Wu GK, Liang SR, Zhao ZH, Liu J, Chen JL, Yu GC, Sun JX, Bai WB*. Organic Letters, 2023, 25: 2289-2293.
[8] Cai DB, Li XS, Xu QJ, Li HW, Liu RJ, Chen JL, Jiang XW, Sun JX, Lai CY, Bai WB*. Cyanidin-3-O-glucoside and protocatechuic acid alleviate heat stress-induced testicular damage. Food & Function, 2023, 14: 2200-2211.
[9] Liang SR, Li XS, Liu RJ, Hu J, Li Y, Sun JX, Bai WB*. Malvidin-3-O-Glucoside Ameliorates Cadmium-Mediated Cell Dysfunction in the Estradiol Generation of Human Granulosa Cells. Nutrients, 2023,15: 753.
[10] Hu J, Li XS, Wu NJ, Zhu CJ, Jiang XW, Yuan KL, Li Y, Sun JX, Bai WB*. Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner. Antioxidants, 2023, 12: 508.
[11] Yuan YB, Zhu YQ, Li YW, Li XS, Jiao R*, Bai WB*. Cholesterol-Lowering Activity of Vitisin A Is Mediated by Inhibiting Cholesterol Biosynthesis and Enhancing LDL Uptake in HepG2 Cells. International Journal of Molecular Sciences, 2023, 24: 3301.
[12] Liu RJ, Jin YL, Liu BP, Zhang Q, Li XS, Cai DB, Tian LM, Jiang XW, Zhang WB, Sun JX, Bai WB*. Untargeted Lipidomics Revealed the Protective Effects of Cyanidin-3-O-glucoside on Bisphenol A-Induced Liver Lipid Metabolism Disorder in Rats. Journal of Agricultural and Food Chemistry, 2023, 71: 1077-1090.
[13] Liu RJ, Liu BP, Tian LM, Jiang XW, Li XS, Cai DB, Sun JX, Bai WB*, Jin YL*. Exposure to Bisphenol A Caused Hepatoxicity and Intestinal Flora Disorder in Rats. International Journal of Molecular Sciences, 2022, 23: 8042.
[14] Hu X, Li XS, Deng P, Zhang YL, Liu RJ, Cai DB, Xu QJ, Jiang XW, Sun JX, Bai WB*. The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration. Critical Reviews in Food Science and Nutrition. 2022.
[15] Liu RJ, Cai DB, Li XS, Liu BP, Chen JL, Jiang XW, Li HW, Li ZH, Teerds K, Sun JX, Bai WB*, Jin YL*. Effects of Bisphenol A on reproductive toxicity and gut microbiota dysbiosis in male rats. Ecotoxicology and Environmental Safety, 2022, 239: 113623.
[16] Xiao YH, Xu BJ, Bordiga M, Li HW, Travaglia F, Bai S, Chen JL*, Bai WB*. Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis. Nutrients, 2022, 14: 984.
[17] Li XS, Yao ZL, Jiang XW, Sun JX, Ran GJ, Yang X, Zhao YQ, Yan Y, Chen ZS, Tian LM, Bai WB*. Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Critical Reviews in Food Science and Nutrition, 2020, 50:494-514.
[18] Li P, Feng D, Yang DC, Li XS, Sun JX, Wang G, Tian LM, Jiang XW*, Bai WB*. Protective effects of anthocyanins on neurodegenerative diseases. Trends in Food Science & Technology, 2022, 117:205-217.
[19] Li XS, Li HW, Cai DB, Li P, Jin JT, Jiang XW, Li ZH, Tian LM, Chen GB, Sun JX, Bai WB*. Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice. Food and Chemical Toxicology, 2021, 148: 111944.
[20] Chen GW, Yang ZX, Cao CT, Xiao X, Huang YD, Tian LM*, Bai WB*. Subacute safety assessment of recombinant Lactococcus lactis on the gut microbiota of male Sprague-Dawley rats. Journal of the Science of Food and Agriculture, 2019, 101(4):5807-5812.
[21] Chen JL, Xu BJ, Sun JX, Jiang XW, Bai WB*. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Critical Reviews in Food Science and Nutrition, 2021, DOI: 10.1080/10408398.2021.1913092.
[22] Li XS, Guo JT, Jiang XW, Sun JX, Tian LM, Jiao R, Tang YG, Bai WB*. Cyanidin-3-O-glucoside protects against cadmium-induced dysfunction of sex hormone secretion via the regulation of hypothalamus-pituitary-gonadal axis in male pubertal mice. Food and Chemical Toxicology, 2019, 129: 13-21.
[23] Li X, Lu JL, Sun JX, Jiang XW, Li XS, Li Y, Jiao R, Tian LM, Bai WB*. Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells. Food and Chemical Toxicology, 2019, 128: 97-105.
[24] Tian LM, Tan YS, Chen GW, Sun JX, Ou SY, Chen W, Bai WB*. Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical Reviews in Food Scicence and Nutrition, 2019, 59: 982-991.
[25] Chen GW, Wang G, Zhu CJ, Jiang XW, Sun JX, Tian LM*, Bai WB*. Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats. Food and Chemical Toxicology, 2019, 133: 110767.
[26] Jiang XW, Li XS, Zhu CJ, Sun JX, Tian LM, Chen W, Bai WB*. The target cells of anthocyanins in metabolic syndrome. Critical Reviews in Food Science and Nutrition, 2019, 59: 921-946.
[27] Xiao JB, Bai WB*, Bioactive phytochemicals [J]. Critical Reviews in Food Science and Nutrition, 2019, 59:827-829.
[28] Li X, Guo JT, Liang N, Jiang XW, Song Y, Ou SY, Hu YF, Jiao R, Bai WB. 6-Gingerol Regulates Hepatic Cholesterol Metabolism by Upregulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells. Frontiers in Pharmacology. 2018, 9:189.
[29] Jiang XW, Zhu CJ, Li XS, Sun JX, Tian LM, Bai WB*. Cyanidin-3-Oglucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats. Journal of Agricultural and Food Chemistry, 2018, 66: 12675-12684.
[30] Sun JX, Li MW, Zou FY, Bai S, Jiang XW, Tian LM, Ou SY, Jiao R*, Bai WB*. Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamideinduced reproductive toxicity in leydig cells. Food and Chemical Toxicology, 2018, 119: 268-274.
[31] Wen LN, Jiang XW, Sun JX, Li X, Tian LM, Li Y, Bai WB*. Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. Food and Chemical Toxicology, 2018, 112: 427-434.
[32] Li X, Jiang XW, Sun JX, Zhu CJ, Li XL, Tian LM, Liu L, Bai WB*. Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity. Annals of The New York Academy of Sciences, 2017, 1398: 5-19.
[33] Sun JX, Li XH, Luo HX, Ding LJ, Jiang XW, Li XS, Jiao R, Bai WB*. Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside [J]. Journal of Agricultural and Food Chemistry, 2020, 68: 2783-2794.