白卫滨

发布者：2024-01-04发布者：1412

  • 1、黄酮类物质对皮肤光损伤保护的研究进展,食品科学,2018.09.20 00:00:00,白卫滨,520,7
  • 2、多糖干预炎症性肠病的研究进展,食品科学,2018.09.20 00:00:00,白卫滨,500,4
  • 3、利用中压液相色谱从桑葚中快速制备矢车菊素-3-葡萄糖苷单体,食品科学,2018.09.27 00:00:00,白卫滨,520,7
  • 4、羧甲基赖氨酸在方便面中含量及其对雄性生殖和胚胎发育毒性的研究,食品与生物技术学报,2018.07.01 00:00:00,白卫滨,050,6
  • 5、The effect of Cyanidin-3-o-glucoside on UVA-induced damage in human dermal fibroblasts,PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE,2018.07.01 00:00:00,白卫滨,540,4
  • 6、食品功能成分对氧化三甲胺介导的动脉粥样硬化的影响,食品科学,2018.07.17 00:00:00,白卫滨,500,7
  • 7、黑豆皮花色苷的中压液相色谱制备及结构鉴定,食品与发酵工业,2017.10.27 00:00:00,白卫滨,520,6
  • 8、重金属Cd对大鼠睾丸间质瘤细胞R2C孕酮合成的影响,食品与生物技术学报,2018.04.01 00:00:00,白卫滨,500,4
  • 9、Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells,FOOD AND CHEMICAL TOXICOLOGY,2018.02.01 00:00:00,白卫滨,520,8
  • 10、Dietary exposure to cadmium of Shenzhen adult residents from a total diet study,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2018.01.01 00:00:00,白卫滨,500,8
  • 11、6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells,FRONTIERS IN PHARMACOLOGY,2018.02.27 00:00:00,白卫滨,560,9
  • 12、Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity,ANNALS OF THE NEW YORK ACADEMY OF SCIENCES,2017.06.01 00:00:00,白卫滨,520,8
  • 13、Scandenolone, a natural isoflavone derivative from Cudrania tricuspidata fruit, targets EGFR to induce apoptosis and block autophagy flux in human melanoma cells,JOURNAL OF FUNCTIONAL FOODS,2017.10.01 00:00:00,白卫滨,540,10
  • 14、Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells,JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY,2017.12.01 00:00:00,白卫滨,460,11
  • 15、Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature,MOLECULES,2016.09.01 00:00:00,白卫滨,580,8
  • 16、Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells,FRONTIERS IN PHARMACOLOGY,2016.11.05 00:00:00,白卫滨,540,10
  • 17、Improvement of Neutral Lipid and Polyunsaturated Fatty Acid Biosynthesis by Overexpressing a Type 2 Diacylglycerol Acyltransferase in Marine Diatom Phaeodactylum tricornutum,MARINE DRUGS,2013.11.01 00:00:00,白卫滨,520,6
  • 18、绿原酸对糖酸反应体系中5-羟甲基糠醛形成的影响,现代食品科技,2014.09.18 00:00:00,白卫滨,500,3
  • 19、采用多重PCR技术检测转基因番木瓜华农一号,食品与发酵工业,2015.06.25 00:00:00,白卫滨,500,1
  • 20、利用中压制备液相色谱从桑葚中快速制备矢车菊素-3-葡萄糖苷单体,食品科学,2018.09.27 00:00:00,白卫滨,520,7
  • 21、Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes,FOOD & NUTRITION RESEARCH,2016.01.01 00:00:00,白卫滨,540,4
  • 22、Toxic Mechanisms of 3-Monochloropropane-1,2-Diol on Progesterone Production in R2C Rat Leydig Cells JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013.10.16 00:00:00,白卫滨,500,3
  • 23、Improvement of Neutral Lipid and Polyunsaturated Fatty Acid Biosynthesis by Overexpressing a Type 2 Diacylglycerol Acyltransferase in Marine Diatom Phaeodactylum tricornutum MARINE DRUGS,MARINE DRUGS,2013.11.01 00:00:00,白卫滨,520,6
  • 24、Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levels FOOD CHEMISTRY,FOOD CHEMISTRY,2016.01.01 00:00:00,白卫滨,500,8
  • 25、Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells FRONTIERS IN PHARMACOLOGY,FRONTIERS IN PHARMACOLOGY,2016.11.05 00:00:00,白卫滨,540,10
  • 26、Possible adducts formed between hydroxymethylfurfural and selected amino acids, and their release in simulated gastric model INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016.04.01 00:00:00,白卫滨,500,4
  • 27、Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature MOLECULES,MOLECULES,2016.09.01 00:00:00,白卫滨,500,8
  • 28、1,3-Dichloro-2-propanol inhibits progesterone production through the expression of steroidogenic enzymes and cAMP concentration in Leydig cells FOOD CHEMISTRY,FOOD CHEMISTRY,2014.07.01 00:00:00,白卫滨,500,3
  • 29、Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017.03.30 00:00:00,白卫滨,500,7
  • 30、Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity ANNALS OF THE NEW YORK ACADEMY OF SCIENCES,ANNALS OF THE NEW YORK ACADEMY OF SCIENCES,2017.06.01 00:00:00,白卫滨,500,8
  • 31、超声空化效应对食品品质影响研究进展,食品与生物技术学报,2017.04.15 00:00:00,白卫滨,500,3
  • 32、3-氯-1,2-丙二醇对睾丸间质瘤细胞R2C生物活性的影响,食品与生物技术学报,2013.06.30 00:00:00,白卫滨,520,3
  • 33、苹果汁和桃汁种类特异性PCR检测方法的研究,食品工业科技,2014.07.01 00:00:00,白卫滨,500,2
  • 34、超声波辅助提取草莓花色苷的研究,农业科学与技术（英文版）,2014.08.30 00:00:00,白卫滨,500,6
  • 35、产亚油酸异构酶的乳酸菌的筛选,食品工业科技,2013.04.01 00:00:00,白卫滨,500,3
  • 36、羧甲基赖氨酸的毒理学研究进展,农业科学与技术（英文版）,2013.10.30 00:00:00,白卫滨,500,3
  • 37、超声波辅助提取草莓花色苷的研究（英文）,Agricultural Science & Technology,2014.08.15 00:00:00,白卫滨,500,6
  • 38、食用海藻种属特异性多重PCR鉴定,食品与发酵工业,2014.02.28 00:00:00,白卫滨,500,1
  • 39、1,3-二氯-2-丙醇对睾丸间质细胞R2C活性及孕酮合成的影响,食品科学,2012.12.20 00:00:00,白卫滨,500,3
  • 40、食品污染物3-氯-1,2-丙二醇毒理作用的研究进展,食品工业科技,2012.11.22 00:00:00,白卫滨,520,5
  • 41、蛋白粉和奶粉的鉴伪技术研究进展,食品工业科技,2013.06.19 00:00:00,白卫滨,500,3
  • 42、多重PCR检测转基因水稻的转基因成分,食品科学,2012.06.25 00:00:00,白卫滨,520,5
  • 43、基于多重串联式PCR的基因碟片技术检测转基因作物,中国农业科学,2012.03.01 00:00:00,白卫滨,500,4
  • 44、特殊医学用途配方食品的研究进展,食品科学,2016.11.11 00:00:00,白卫滨,520,6
  • 45、体内重金属解毒的研究进展（英文）,Agricultural Science & Technology,2015.08.15 00:00:00,白卫滨,540,8
  • 46、矢车菊素-3-葡萄糖苷对重金属铅致大鼠肝、肾损伤的保护作用研究,科学技术与工程,2016.01.11 00:00:00,白卫滨,500,3
  • 47、黄酮类化合物对镉毒性营养干预分子机制的研究进展,食品科学,2016.12.01 00:00:00,白卫滨,500,1
  • 48、气质联用检测食品接触材料纸和纸板的甲醛含量,食品研究与开发,2017.01.10 00:00:00,白卫滨,500,3
  • 49、反相-高效液相色谱法同时检测食品中4种α-二羰基化合物,食品工业科技,2015.06.01 00:00:00,白卫滨,500,3
  • 50、丙烯酰胺对睾丸间质细胞R2C活性及孕酮合成功能的影响,食品科学,2015.07.17 00:00:00,白卫滨,520,12
  • 51、超声波处理对玉米黄质的降解机制研究,中国农业科技导报,2016.04.12 00:00:00,白卫滨,500,8
  • 52、通用引物多重PCR新技术对番木瓜转基因成分检测的研究,现代食品科技,2016.03.01 00:00:00,白卫滨,500,1
  • 53、核酸适配体技术在食品有害物检测中的研究进展,中国农业科技导报,2015.05.12 00:00:00,白卫滨,500,7
  • 54、环氧丙烯酰胺对睾丸间质细胞R2C活性及孕酮合成功能的影响（英文）,Agricultural Science & Technology,2015.06.15 00:00:00,白卫滨,010,9
  • 55、柘树果实的抗乳腺癌活性部分的提取、分离及结构鉴定,食品科学,2015.03.30 00:00:00,白卫滨,500,3
  • 56、花色苷对慢性疾病营养干预分子机制的研究进展,食品与生物技术学报,2016.10.15 00:00:00,白卫滨,500,1
  • 57、超声波辅助提取鲜枸杞色素,食品研究与开发,2015.05.10 00:00:00,白卫滨,500,4
  • 58、Progress in understanding the molecular mechanism of nutrition intervention of flavonoids on cadmium toxicity,Shipin Kexue/Food Science,2017.02.15 00:00:00,白卫滨,500,1
  • 59、Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017.03.30 00:00:00,白卫滨,500,7