Huang, Z.; Yuan, X.; Zhu, Z.; Feng, Y.; Li, N.; Yu, S.; Li, C.; Chen, B.; Wu, S.; Gu, Q.; Zhang, J.; Wang, J.; Wu, Q.; Ding, Y.*, Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods. Food chemistry 2024, 431, 137128.
Wang, Z.; Shao, Y.; Zhu, Z.; Wang, J.; Gao, X.; Xie, J.; Wang, Y.; Wu, Q.; Shen, Y.; Ding, Y.*, Novel gold nanozyme regulation strategies facilitate analytes detection. Coordination Chemistry Reviews 2023, 495, 215369.
Wu, S.; Zhu, Z.; Chen, M.; Huang, A.; Xie, Y.; Hu, H.; Zhang, J.; Wu, Q.; Wang, J.*; Ding, Y.*, Comparison of neuroprotection and regulating properties on gut microbiota between selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and its native peptide Val-Pro-Arg-Lys-Leu-Met in vitro and in vivo. Journal of Agricultural and Food Chemistry2023, 71 (32), 12203-12215.
Zhu, Z.; Huang, A.; Chen, M.; Wang, J.; Li, Z.; Sun, Z.; Ye, Y.; Nan, J.; Yu, S.; Chen, M.; Xie, Y.; Hu, H.; Zhang, J.; Wu, Q.; Ding, Y.*, Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis. Food Chemistry: X2023, 19, 100788.
Shao, Y.; Xu, W.; Zheng, Y.; Zhu, Z.; Xie, J.; Wei, X.; Zhang, Y.; Zhang, J.; Wu, Q.; Wang, J.*; Ding, Y.*, Interface coordination achieving excellent optical properties of three-dimensional dendritic gold nanoparticles for immunochromatographic performance. Chemical Engineering Journal 2023, 455, 140586
Huang, R.; Zhu, Z.; Wu, S.; Wang, J.; Chen, M.; Liu, W.; Huang, A.; Zhang, J.; Wu, Q.; Ding, Y.*, Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice. Food Research International 2022, 157, 111197
Shao, Y.; Xu, W.; Zheng, Y.; Wang, J.; Xie, J.; Zhu, Z.; Xiang, X.; Ye, Q.; Zhang, Y.; Xue, L.; Gu, B.; Chen, J.; Zhang, J.; Wu, Q.; Ding, Y.*, Controlled PAH-mediated method with enhanced optical properties for simple, stable immunochromatographic assays. Biosensors and Bioelectronics 2022, 206, 114150
Zhou, H.; Zhang, J.; Shao, Y.; Wang, J.; Xu, W.; Liu, Y.; Yu, S.; Ye, Q.; Pang, R.; Wu, S.; Gu, Q.; Xue, L.; Zhang, J.; Li, H.; Wu, Q.; Ding, Y.*, Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis. Food Research International 2022, 151, 110845
李娜，袁晓鸣，王涓，吴清平，丁郁*，短尾噬菌体识别宿主机制的研究进展. 微生物学报 2022, 62 (11), 4324-4335
Guo, H.; Yu, P.; Yu, S.; Wang, J.; Zhang, J.; Zhang, Y.; Liao, X.; Wu, S.; Ye, Q.; Yang, X.; Lei, T.; Zeng, H.; Pang, R.; Zhang, J.; Wu, Q.*; Ding, Y.*, Incidence, toxin gene profiling, antimicrobial susceptibility, and genetic diversity of Bacilluscereus isolated from quick-frozen food in China. LWT 2021, 140, 110824
