1. Yang, Z.; Tan, D.; Chen, W.; Hu, J.; Huang, R.; Wu, X.; Georgiev, M.; Bai, W.; Tian, L.* Fermentation characteristics and prebiotic potential of enzymatically synthesized butyryl-fructooligosaccharides. Carbohydrate Polymers2023, 121486, Article. DOI: 10.1016/j.carbpol.2023.121486
2. Yang, Z.; Huang, T.; Guo, A.; Chen, W.; Bai, W.; Wei, L.; Tian, L.* Insights into the fermentation patterns of wheat bran cell wall polysaccharides using an in-vitro batch fermentation model. Carbohydrate Polymers 2023, 317, Article. DOI: 10.1016/j.carbpol.2023.121100.
3. Wang, Y.; Liu, J.; Chen, L.; Jin, S.; An, C.; Chen, L.; Yang, B.; Schols, H. A.; de Vos, P.; Bai, W.; Tian, L.* Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo Citrus grandis. Food Hydrocolloids 2023, 141, Article. DOI: 10.1016/j.foodhyd.2023.108755.
4. Wang, S.; Zhang, X.; Ai, J.; Yue, Z.; Wang, Y.; Bao, B.; Tian, L.*; Bai, W. Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion. Food Hydrocolloids 2023, 134, Article. DOI: 10.1016/j.foodhyd.2022.108110.
5. Tan, D.; Chen, W.; Yang, Z.; Rong, M.; Huang, R.; Wu, X.; Bai, W.; Tian, L.* Enzymatic synthesis of propionyl-fructooligosaccharides and their evaluation as a gut microbiota modulator. Food Hydrocolloids 2023, 142, Article. DOI: 10.1016/j.foodhyd.2023.108782.
6. Chen, W.; Tan, D.; Yang, Z.; Tang, J.; Bai, W.; Tian, L.* Fermentation patterns of prebiotics fructooligosaccharides-SCFA esters inoculated with fecal microbiota from ulcerative colitis patients. Food and Chemical Toxicology 2023, 180, Article. DOI: 10.1016/j.fct.2023.114009.
7. Chen, L.; Wang, Y.; Liu, J.; Hong, Z.; Wong, K.-H.; Chiou, J.-C.; Xu, B.; Cespedes-Acuna, C. L.; Bai, W.; Tian, L.* Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms. Food & Function 2023, 14 (17), 7912-7923, Article. DOI: 10.1039/d3fo01085f.
8. Zhang, X.; Wang, S.; Wu, Q.; Battino, M.; Giampieri, F.; Bai, W.; Tian, L.* Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction. Food Chemistry-X 2022, 16, Article. DOI: 10.1016/j.fochx.2022.100476.
9. Liu, J.; Wang, Y.; Wu, J.; Georgiev, M. I.; Xu, B.; Wong, K.-H.; Bai, W.; Tian, L.* Isolation, structural properties, and bioactivities of polysaccharides from mushrooms Termitomyces: A review. Journal of Agricultural and Food Chemistry 2022, 70 (1), 21-33, Review. DOI: 10.1021/acs.jafc.1c06443.
10. Liu, J.; Chen, J.; Wang, S.; Xie, J.; Wang, Y.; Chai, T.-T.; Ong, M. K.; Wu, J.; Tian, L.*; Bai, W. Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein. Food Chemistry 2022, 377, Article. DOI: 10.1016/j.foodchem.2021.132000.
11. Ai, J.; Yang, Z.; Liu, J.; Schols, H. A.; Battino, M.; Bao, B.; Tian, L.*; Bai, W. Structural characterization and in vitro fermentation characteristics of enzymatically extracted black mulberry polysaccharides. Journal of Agricultural and Food Chemistry 2022, 70 (12), 3654-3665, Article. DOI: 10.1021/acs.jafc.1c07810.
12. Yang, Z.; Huang, T.; Li, P.; Ai, J.; Liu, J.; Bai, W.; Tian, L.* Dietary fiber modulates the fermentation patterns of cyanidin-3-O-glucoside in a fiber-type dependent manner. Foods 2021, 10 (6), Article. DOI: 10.3390/foods10061386.
13. Wang, J.; Liang, J.; Li, Y.; Tian, L.*; Wei, Y. Characterization of efficient xylanases from industrial-scale pulp and paper wastewater treatment microbiota. Amb Express 2021, 11 (1), Article. DOI: 10.1186/s13568-020-01178-1.
14. Chen, G.; Yang, Z.; Cao, C.; Xiao, X.; Huang, Y.; Tian, L.*; Bai, W. Subacute safety assessment of recombinant Lactococcus lactis on the gut microbiota of male Sprague-Dawley rats. Journal of the Science of Food and Agriculture 2021, 101 (14), 5807-5812, Article. DOI: 10.1002/jsfa.11231.
15. Ai, J.; Wu, Q.; Battino, M.; Bai, W.; Tian, L.* Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation. Food Chemistry 2021, 364, Article. DOI: 10.1016/j.foodchem.2021.130425.
16. Ai, J.; Bao, B.; Battino, M.; Giampieri, F.; Chen, C.; You, L.; Cespedes-Acuna, C. L.; Ognyanov, M.; Tian, L.*; Bai, W. Recent advances on bioactive polysaccharides from mulberry. Food & Function 2021, 12 (12), 5219-5235, Review. DOI: 10.1039/d1fo00682g.
17. Tian, L.; Tan, Y.; Chen, G.; Wang, G.; Sun, J.; Ou, S.; Chen, W.; Bai, W. Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical Reviews in Food Science and Nutrition 2019, 59 (6), 982-991, Article; Proceedings Paper. DOI: 10.1080/10408398.2018.1533517.
18. Tian, L.; Scholte, J.; Scheurink, A. J. W.; van den Berg, M.; Bruggeman, G.; Bruininx, E.; de Vos, P.; Schols, H. A.; Gruppen, H. Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. International Journal of Biological Macromolecules 2019, 140, 515-521, Article. DOI: 10.1016/j.ijbiomac.2019.08.032.
19. Chen, G.; Wang, G.; Zhu, C.; Jiang, X.; Sun, J.; Tian, L.; Bai, W. Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats. Food and Chemical Toxicology 2019, 133, Article. DOI: 10.1016/j.fct.2019.110767.