(1) Li Yixin; Wang Zitong; Wu Jiaqi; Zheng Jie; Liu Fu; Ou Juangying; Huang Caihuan; Ou Shiyi; Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products, Food chemistry, 2024
(2)龙成艳; 王超群; 欧隽滢; 江楷煜; 郑洁; 欧仕益; 罗紫明; 黄才欢 ; 根皮素对5-羟甲基糠醛的消减机理以及在广式月饼中的应用, 食品与发酵工业, 2024, 50(3): 132-140
(3) Li Dan; Xian Fangfang; Ou Juanying; Jiang Kaiyu; Zheng Jie; Ou Shiyi; Liu Fu; Rao Qinchun; Huang Caihuan; Formation and identification of six amino acid - acrylamide adducts and their cytotoxicity toward gastrointestinal cell lines, Frontiers in Nutrition, 2022, 9: 1-11
(4) Zou Zhaojia; Yin Zhao; Ou Juanying; Zheng Jie; Liu Fu; Huang Caihuan; Ou Shiyi ;Identification of adducts formed between acrolein and alanine or serine in fried potato crisps and the cytotoxicity-lowering effect of acrolein in three cell lines, Food Chemistry, 2021, 361:130164
(5)黄才欢;李丹;龙成艳;郑洁;龚启宙;欧隽滢;半胱氨酸消减丙烯酰胺的机理及消减工艺在薯条中的应用，食品工业科技，2022
(6) Wu Haojie; Zheng Jie; Zhang Guangwen; Huang Caihuan; Ou Shiyi ; The formation of acrylamide from and its reduction by 3-aminopropanamide occur simultaneously during thermaltreatment, Journal of Food Science, 2018, 83(10): 2662-2668
(7) Zou Yueyu; Pei Kehan; Peng Xichun; Bai Weibing; Huang Caihuan*;Ou Siyi*. Possible adducts formed between hydroxymethylfurfural and selected amino acids, and their release in simulated gastric model. International Journal of Food Science and Technology, 51(4), 1002-1009,2016
(8) Huang Caihuan; JinHua; Song Bing; Zhu Xun; Zhao Hongxia; Cai Jiye; Lu Yongjun; Lin Yongcheng*, The cytotoxicity and anticancer mechanisms of a bianthraquinone, alterporriol L, against MCF-7 human breast cancer cells. Applied Microbiology and Biotechnology. 93(2), 777-785,2012
(8) Huang Caihuan; Pan jiahui; Chenbin; She Zhigang; Lu Yongjun; Lin Yongcheng*. Three bianthraquinone derivatives from the mangrove endophytic fungus Alternaria sp. ZJ9-6B from the south China sea. Marine Drugs, 9, 832-843,2011
(9) Zou Yueyu; Huang Caihuan; Pei Kehan; Caiyun; Zhang Guangwen; Hu Changying; Ou Shiyi*. Cysteine alone or in combination with glycine simultaneously reduced the contents of acrylamide and hydroxymethylfurfural. LWT - Food Science and Technology 63:275-280,2015
(10) Yu Miao; Ou Shiyi*; Deng Liumengzi; Huang Caihuan; Zhang Guangwen. Effect of ten amino acids on elimination of acrylamide in a model reaction system. African Journal of Food Science, 7: 329-333, 2013
(11) Zhang ning; Huang Caihuang; OuShiyi*.In vitro binding capacities of three dietary fibers and their mixture for four toxic elements; cholesterol; and bile acid. Journal of Hazardous Materials, 186: 236–239, 2011