Hua Zhou*, Haimei Li, Yangmin Du, rian Yan, shiyi ou,Yong Wang, Tianfeng Chen，Liang Fu,Lixin Zhou,Liang Fu, C-geranylated flavanones from Ying De red tea and theirantioxidant and <alpha>- glucosidase inhibition activities, Food Chemistry，2017，235，227-233.
Li Wenqing，zhou Hua*，Zhou Meiyun，Hu Xingpeng，Ou Shiyi，YanRian，Liao Xiaojian，Huang Xuesong，Fu Liang，Characterization of PhenolicConstituents Inhibiting the Formation of Sulfur-Containing Volatiles ProducedDuring GarlicProcessing，Journal of Agricultural and FoodChemistry，2015，63（3）：787-794。(SCI)
Zhou Mei-Yun，Wu Zhao-Jun，Li Wen-Qing，Hu Xing-Peng，Yan Rian，OuShi-Yi，Zhou Hua*，A new dipeptide isolated from the bulb of garlic，Journalof Asian Natural Products Research，2014，16（3）：323-326。(SCI)
Xing-Peng Hu, Hua Zhou*, Yang-Min Du, Shi-Yi Ou, Rian Yan and Yong Wang，Two new flavonoids from the bark of Allium chrysanthum，Journalof Asian Natural Products Research，2017，19（3），229-234。(SCI)
(5) Wu Zhaojun，Li Yiqun，Zhou Meiyun，Zhou Hua*，N-p-Tolyl-1,3-selenazol
o[5,4-b]pyridin-2-amine，Acta crystallographica Section E, Structure reportsonline，2013，69：O1497-O1497。
（6）Hua Zhou#，Hongping He，Yuehu Wang，Xiaojiang Hao ，A novel alkaloidfrom Melodinus henryi，Helvetica Chimica Acta，2010，93（10）：2030-2032。
（7）Zhou Hua#，He Hong-Ping，Wang Yue-Hu，Hao Xiao-Jiang ，A New DimericAlkaloid from the Leaf of Psychotria calocarpa，Helvetica ChimicaActa，2010，93（8）：1650-1652。
（8）Zhou Hua#，Ou Shi-Yi，Yan Ri-An，Wu Jian-Zhong，1,2-Bis(4-nitrobenzyl)diselane，Acta Crystallographica Section E-Structure ReportsOnline，2011，67：O1938-O1938。