1、Yuchen Zou, Hanying Duan, Li Li, Xujun Chen, Chao Wang*. Quantification of polyglutamyl 5-methyltetrahydrofolate, monoglutamyl folate vitamers, and total folates in different berries and berry juice by UHPLC–MS/MS. Food Chemistry, 276 (2019): 1-8.
2、Shuangyan Luo, Hanying Duan, Yuchen Zou, Ruixia Qiu, Chao Wang*. High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumes. Journal of Food Science and Technology, 54 (2017): 3521-3531.
3、Shuangyan Luo, Hanying Duan, Yuchen Zou, Ruixia Qiu, Chao Wang*. Quantification of total folate, folate species and polyglutamyl folate distribution in winged beans (Psophocarus tetragonolobus (L) DC) from different cultivars and growth stages by ultra-high performance liquid chromatography tandem mass spectrometry. Journal of Nutritional Science and Vitaminology, 2017, 63：71-82
4、 Xindong Guo，Tongna Mu，Yanping Xian，Donghui Luo，Chao Wang*. Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder，Food Chemistry，2016，196：673–681.
5、 Chao Wang，Hanying Dun，Liu Liu，Yaoxin Luo，Jinfeng Dai. Effect of Juicing On Nutrition Qualities of Sanhua Plum (Prunus Salicina Lindl.) Juice from 4 Cultivars, Food Science and Technology Research，2014，20（16）：1153-1164。
6、 Chao Wang, Hanying Duan, Jiuwei Teng. Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model，Biological Trace Element Research，2014，160（2）：276-284。
7、Chao Wang, Ken Riedl, Steven Schwartz. Fate of folates during vegetable juice processing — Deglutamylation and interconversion，Food Research International，2013，53（1）：440-448。
8、Chao Wang, Ken, Riedl, Jeremy Someville, V.M.Balasubramaniam, Steven Schwartz. Influence of high pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables，Journal of Agricultural and Food Chemistry，2011，59（16）：8709-8717。
9、Chao Wang, Ken Riedl，Steven Schwartz. A liquid chromatography–tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables，Journal of Chromatography B，2010，878（29）：2949-2958。