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发布者:2019-07-26发布者:311

[1]     Wenwen Yu, Cheng Li. Chapter 2: The structure of rice starch and its application. Science of Rice Chemistry and Nutrition, Springer Nature Singapore, 2023, 3-22.

[2]     Wenwen Yu, Sushil Dhital. Chapter 8: Starch molecular structure and its relation with enzymic digestion. Nilsson-Starch in Food, 3ed: Structure, Function and Applications, Elsevier (Proof).