Zhang Jin; Lv Jinling; Zhuang Guodong; Zhang Junjia; Hu Feng; Chen Yongsheng*. The Evaluation of the Phytochemical Profiles and Antioxidant and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis of Aqueous and Ethanol Infusions. Foods, 2024, 13(11), 1705. (IF2023 4.7, Q1)
Li Chao; Peng Yao; Tang Wei; Li Teng; Gatasheh Mansour K.; Ahmed Rasheed Rabab; Fu Junning; He Juping; Wang Wei-Dong; Shen Yingbin; Yang Yichao; Chen Yongsheng*; Mehmood Abbasi Arshad. Antioxidant, Anti-lipidemic, Hypoglycemic and Antiproliferative Effects of phenolics from Cortex Mori Radicis. Arabian Journal of Chemistry, 2022, 103824. (IF20205.165 Q2)
Zhen Shiyu; Chen Si; Geng Sheng; Zhang Hao; Chen Yongsheng*; Liu Benguo. Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves. Foods, 2022,11, 668. (IF20204.35 Q2)
Li Haimei#; Chen Yongsheng#; Peng Qingxia; Tan Xinjia; Chen Guo; Zhou Hua; Yan Rian. Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions. Industrial Crops and Products, 2022,178, 114609. (IF20205.645 Q1)
Chen Wancheng; Yuan Sijie; Shen Jie; Chen Yongsheng*; Xiao Yang. A Composite Hydrogel Based on Pectin/Cellulose via Chemical Cross-Linking for Hemorrhage. Frontiers in Bioengineering and Biotechnology, 2021,8, 627351. (IF20205.89 Q1)
Chen Yongsheng; Shan Sharui; Cao Dongmin; Tang Dan. Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity. Food Chemistry, 2020,319, 126552. (IF20207.514 Q1)
Chen Yongsheng; Geng Sheng; Liu Benguo. Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of alpha-glucosidase inhibitory activity and glucose consumption in HepG2 cells. Journal of Food Biochemistry, 2020,44, e13361. (IF20202.72 Q3)
Chen Yongsheng; Ahmed Al-Ghamdi Abdullah; Elshikh Mohamed S.; Shah Munir H.; Al-Dosary Monerah A.; Abbasi Arshad Mehmood. Phytochemical profiling, antioxidant and HepG2 cancer cells' antiproliferation potential in the kernels of apricot cultivars. Saudi Journal of Biological Sciences, 2020,27, 163-172. (IF20204.219 Q2)
Chen Yongsheng; Wang Erpei; Wei Zihao ; Zheng Yanfang ; Yan Rian; Ma Xiang. Phytochemical analysis, cellular antioxidant and alpha-glucosidase inhibitory activities of various herb plant organs. Industrial Crops and Products, 2019,141, 111771. (IF20205.645 Q1)
Chen Yongsheng; Liu Jiangwei; Geng Sheng; Liu Yonglan; Ma Hanjun; Zheng Jie; Liu Benguo; Liang Guizhao. Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cells. Food Chemistry, 2019,277, 186-194. (IF20207.514 Q1)
Chen Yongsheng; Huang Junqing; Hu Jing; Yan Rian; Ma Xiang. Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures. Food and Function, 2019,10, 2176-2185. (IF20205.396 Q1)
Chen Yongsheng; Chen Wan-Na; Hu Nan; Banwell Martin G; Ma Chenxi; Gardiner Michael G; Lan Ping. Cytotoxicity and Anti-inflammatory Properties of Apigenin-Derived Isolaxifolin. Journal of Natural Products, 2019,82, 2451-2459. (IF20204.05 Q2)
Chen Yongsheng; Lan Ping. Total Syntheses and Biological Evaluation of the Ganoderma lucidum Alkaloids Lucidimines B and C. Acs Omega, 2018,3, 3471-3481. (IF20203.512 Q2)
Chen Yongsheng; Shen Yingbin; Fu Xiong; Abbasi Arshad Mehmood; Yan Rian. Stir‐frying treatments affect the phenolics profiles and cellular antioxidant activity of Adinandra nitida tea (Shiyacha) in daily tea model. International Journal of Food Science & Technology, 2017,52, 1820-1827. (IF20203.713 Q2)
Chen Yongsheng; Ma Xiang; Fu Xiong; Yan Rian. Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion. Rsc Advances, 2017,7, 50430-50440. (IF20203.361 Q2)
Chen Yongsheng; Zhang Ruiting; Liu Chong; Zheng Xueling; Liu Benguo. Enhancing antioxidant activity and antiproliferation of wheat bran through steam flash explosion. Journal of Food Science and Technology-Mysore, 2016,53, 3028-3034. (IF20202.701 Q3)
Chen Yongsheng; Chen Gu; Fu Xiong; Liu Rui Hai. Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack). Journal of Agricultural and Food Chemistry, 2015,63, 169-176. (IF20205.279 Q1)
Chen Yongsheng; Wang Gaoyan; Wang Hong; Cheng Chaohua; Zang Gonggu; Guo Xinbo; Liu Rui Hai. Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves. Plos One, 2014,9, e108140. (IF20203.24 Q2)
傅亮, 吕金羚, 张锦, 庄国栋, 朱勇, 陈永生*. 分子模拟技术在食品组分互作体系及安全领域的应用研究进展. 轻工学报, 2023, 38 (2): 13.（通讯作者）
陈永生, 刘付. 探究式教学模式在食品科学专业课程仪器分析实验教学中的应用实践. 轻工科技, 2022, 38 (04): 125-127. (教学论文)
庄国栋, 汤丹, 陈永生*. 结合态多酚改善肠道氧化应激与肠道屏障的研究进展. 食品工业科技, 2022, 43 (11): 440-448.（通讯作者）
陈永生; 扶雄; 周林; 游丽君; 刘瑞海. 亮叶杨桐叶中酚类物质的抗氧化和抗HepG2细胞增殖作用. 现代食品科技, 2016,8, 14-20.