Jiaqi Dong, Zhousan Zheng, Mi Zhou, Yunfei Wang, Jiajie Chen, Junjie Cen, Tiefeng Cao, Taowei Yang, Yi Xu, Guannan Shu, Xuanxuan Lu*, Yanping Lian*.EGCG-LYS Fibrils-Mediated CircMAP2K2 Silencing Decreases the Proliferation and Metastasis Ability of Gastric Cancer Cells in Vitro and in Vivo. Advanced Science, 2023, 10，2304075.
Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu*. Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers. Food Hydrocolloids, 2023, 139, 108565. （ESI高被引论文）
Siqi You, Qingrong Huang, Xuanxuan Lu*. Development of fat-reduced 3D printed chocolate by substituting cocoa butter with water-in-oil emulsions. Food Hydrocolloids, 2023, 135, 108114.
Mi Zhou; Jiaqi Dong; Junqing Huang; Wen Ye; Zhousan Zheng; Kangbo Huang; Yihui Pan; Junjie Cen; Yanping Liang; Guannan Shu; Sheng Ye*; Xuanxuan Lu*; Jiaxing Zhang*; Chitosan-Gelatin-EGCG Nanoparticle‐Meditated LncRNA TMEM44‐AS1 Silencing to Activate the P53 Signaling Pathway for the Synergistic Reversal of 5‐FU Resistance in Gastric Cancer, Advanced Science, 2022, 9(22): 2105077-2105077.
Yihui Pan1; Xuanxuan Lu1; Guannan Shu; Junjie Cen; Jun Lu; Mi Zhou; Kangbo Huang; Jiaqi Dong; Jiaying Li; Haishan Lin; Hongde Song; Quanhui Xu; Hui Han; Zhenhua Chen; Wei Chen; Junhang Luo*; Jinhuan Wei*; Jiaxing Zhang*; Extracellular vesicle-mediated transfer of lncRNA IGFL2-AS1 confers sunitinib resistance in renal cell carcinoma, Cancer Research, 2022, 1(83): 103-116. （ESI高被引论文）
Yinglin Zhong, Qingying Cai, Qingrong Huang, Xuanxuan Lu*. Application of LF-NMR to characterize the roles of different emulsifiers in 3D printed emulsions. Food Hydrocolloids, 2022, 133, 107993.
Xuanxuan Lu, Q Huang, J Xiao, Y Wang. Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity. Food Chemistry, 2022, 132639
Q Cai, Y Zhong, M Xu, Q Huang, Xuanxuan Lu. 3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance. LWT. 2022, 156, 113039
Q Huang, Q Huang, Y Wang, Xuanxuan Lu. Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: The synergistic role of bioactives, starch and cellulose. LWT. 2022, 155, 112964
Xuanxuan Lu, Qingrong Huang, Nano/Submicrometer milled red rice particle-stabilized Pickering emulsions and their antioxidative properties, Journal of Agriculture and Food Chemistry. 2020, 68, 292-300.
Xuanxuan Lu, Hongwei Zhang, Ting Zheng, Qianru Liu, Jieyu Zhu, Qingrong Huang. Evaluation of oral bioaccessibility of aged citrus peel extracts encapsulated in different lipid-based systems: a comparison study using different in vitro digestion models. Journal of Agriculture and Food Chemistry. 2020, 68, 97-105.
Xuanxuan Lu, Qingrong Huang, Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose stabilized Pickering emulsions, Food & Function. 2020, 11, 606-616.
Xuanxuan Lu, Hongsheng Liu, Qingrong Huang, Fabrication and characterization of resistant starch stabilized Pickering emulsions, Food Hydrocolloids, 2020, 103, 105703.
Xuanxuan Lu, Qingrong Huang, Bioaccessibility of polymethoxyflavones encapsulated in resistant starch particles stabilized Pickering emulsions: Role of fatty acid complexation and heat treatment, Food Function, 2019, 10, 5969-5980.
Xuanxuan Lu, Chao Li, Qingrong Huang, Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions. International Journal of Biological Macromolecules. 2019, 139, 917-924.
Xuanxuan Lu, Jieyu Zhu, Yijun Pan, Qingrong Huang, Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO’s gastrointestinal model, Food Function, 2019, 10, 2583-2594.
Xuanxuan Lu, Ce Shi, Jieyu Zhu,Yunqi Li, Qingrong Huang, Structural of starch-fatty acid complex produced via hydrothermal treatment. Food Hydrocolloids, 2019, 88, 58-67.
Xuanxuan Lu, Yin Wang, Yunqi Li, Qingrong Huang, Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios, Food Hydrocolloids. 2018, 84, 47-57.
Xuanxuan Lu, Hongwei Zhang, Yunqi Li, Qingrong Huang, Fabrication of milled cellulose particle-stabilized Pickering emulsions. Food Hydrocolloids. 2018, 77, 427-435. (ESI 高被引论文)
Xuanxuan Lu, Jie Xiao, Qingrong Huang, Pickering emulsions stabilized by media-milled starch particles,Food Research International. 2018, 105, 140-149. (ESI 高被引论文)