叶蕾

发布者:2021-03-30发布者:29


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2. Lv X, Cao W, Zhang H, et al. CE–RAA–CRISPR Assay: A Rapid and Sensitive Method for Detecting Vibrio parahaemolyticus in Seafood[J]. Foods, 2022, 11(12): 1681.

3. Xinrui Lv, Qianhua Chen, Jieru Xu, Yinlin Zhang Lei Shi, Lei Ye*. Study on the applicability of novel molecular targets of Vibrio species by pan-genome mining in the field of nucleic acid detection[J]. Food Control, 2024: 110524. 

4. Zhang Y, Lv X, Cao W, et al. Survey of Colistin Resistance in Commensal Bacteria from Penaeus vannamei Farms in China [J]. Foods, 2023, 12, 2143. 

5.  Zhang H,Cao W W, Zhang Y L, et al. Identification for meat adulteration (pork, beef, sheep and duck) in foodstuff by microfluidic chip-based real-time fluorescent LAMP[J]. Journal of Food Composition and Analysis, 2023, 119.

6. Han-yue Gong, Qing-yang Li, Huang Zhang, et al. Development and comparison of qPCR and qLAMP for rapid detection of the decapod iridescent virus 1 (DIV1). J. Journal of Invertebrate Pathology. 2021.

7. Zhang H, Gong H Y, Cao W W, et al. Duplex droplet digital PCR method for the detection of Enterocytozoon hepatopenaei and Vibrio parahaemolyticus acute hepatopancreatic necrosis disease[J]. Journal of Fish Diseases, 2022, 45(6): 761-769.

8. Que M Y, Cao W W, Zhang H, et al. The prevalence, antibiotic resistance and multilocus sequence typing of colistin-resistant bacteria isolated from Penaeus vannamei farms in earthen ponds and HDPE film-lined ponds in China[J]. Journal of Fish Diseases, 2022, 45 (9) : 1289-1299.