Zhenjun Zhu, Yanhui Han, Yu Ding, et al. Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Comprehensive reviews in food science and food safety, 2021, 20: 2882-2913. (IF 15.786，他引41次)
Zhenjun Zhu, Beiwei Zhu, Yujiao Sun, et al. Sulfated polysaccharide from sea cucumber and its depolymerized derivative prevent obesity in association with modification of gut microbiota in high-fat diet-fed mice. Molecular Nutrition and Food Research. 2018, 62(23): 1800446. (ESI高被引，他引145次)
Zhenjun Zhu, Xiuping Dong, Chunhong Yan, et al. Structural features and digestive behavior of fucosylated chondroitin sulfate from sea cucumbers Stichopus japonicus. Journal of Agricultural and Food Chemistry, 2019, 67 (37): 10534-10542.
Zhenjun Zhu, Rui Huang, Aohuan Huang, et al. Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites. 2022, International Journal of Biological Macromolecules, 209: 1430-1438. (他引58次)
Zhenjun Zhu, Rui Huang, Wei Liu, et al. Whole Agrocybe cylindracea prevented obesity linking with modification of gut microbiota and associated fecal metabolites in high-fat diet-fed mice. 2022, Molecular Nutrition & Food Research, 66(7): 2100897. (封面文章)
Rui Huang#, Zhenjun Zhu#, Shujian Wu, et al. Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice. 2022, Food Research International, 157: 111197.
Zhenjun Zhu#, Aohuan Huang#, Mengfei Chen, et al. Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis. 2023, Food Chemistry: X, 19: 100788.
Zhenjun Zhu*, Yu-Long Li, Shuang Song. Editorial: Biomarkers: precision nutrition in chronic diseases. 2023, Frontiers in Nutrition, 10: 1257125.
Rui Huang#, Zhenjun Zhu#, Qingping Wu, et al. Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease. Critical Reviews in Food Science and Nutrition. 2021, doi.org/10.1080/10408398. 2021. 1975093.
Zhiqing Xie, ..., Zhenjun Zhu*, Yu Ding*. Rapid identification of Bacteroides dorei using novel specific target revealed by pan-genome analysis and its application in food. 2024. 206: 116557.