近期发表的主要论文：
1. Yao, H., B.M. Flanagan, B.A. Williams, D. Mikkelsen, and M.J. Gidley, Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation. Trends in Food Science & Technology, 2024: p. 104802.
2. Yao, H., B.M. Flanagan, B.A. Williams, X. Wu, D. Mikkelsen, and M.J. Gidley, Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes. Carbohydrate Polymers, 2024. 339: p. 122284.
3. Wu, J., G. Yu, X. Zhang, M.P. Staiger, T.B. Gupta, H. Yao(共同通讯), and X. Wu, A fructan-type garlic polysaccharide upregulates immune responses in macrophage cells and in immunosuppressive mice. Carbohydrate Polymers, 2024. 344: p. 122530.
4. Yao, H., B.M. Flanagan, B.A. Williams, D. Mikkelsen, and M.J. Gidley, Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source. Food Hydrocolloids, 2023. 134: p. 108096.
5. Yao, H., B.M. Flanagan, B.A. Williams, M. Ismail, A.D. Ersya, M.J. Gidley, and D. Mikkelsen, Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders. Food Hydrocolloids, 2023. 142: p. 108743.
6. Huang, R., H. Yao（共同一作）, S. Ji, J. Wu, Q. Lin, T.B. Gupta, D. Gan, and X. Wu, A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota. Food Bioscience, 2024. 59: p. 104089.