白卫滨，教授，博士生导师，暨南大学生命科学技术学院副院长，兼食品安全与营养研究院常务副院长，入选教育部新世纪优秀人才、广东省高校优秀青年教师支持计划、广东省特支计划青年拔尖人才，担任广东省食品安全分子快速检测工程技术研究中心主任，担任中国食品科学技术学会理事、广东省食品学会青年工作委员主任，联合共同发起创办了efood和 Food Frontiers杂志并担任主编和副主编，获中国食品科学技术学会科技创新奖——杰出青年奖。担任暨南大学食品学科负责人，食品营养方向的学术带头人，长期从事果蔬加工与营养，聚焦于食品天然功能色素--花色苷色泽控制和生物活性研究，带领团队建立了一个较为完善的花色苷配料制备，改性修饰与评价平台，提出了花色苷护色策略及方案，建立了花色苷生物活性评价的细胞和动物实验体内评价模型，建立了针对生殖营养干预调节和抗衰老的动物和细胞食品功能因子筛选平台和 ABPP 钓靶技术。主持国家重点研发计划项目1项、国家自然科学基金6项（其中重点项目1项）、国家重点研发计划课题任务1项、广东省重点领域研发计划项目1项、广州市重大科技民生专项2项，横向服务10多项。主持教学改革项目7项，其中国家级教改项目2项，省部级3项；主讲本科课程两门，其中《食品营养学》入选省级在线精品课程，研究生课程2门。近5年来，以第一或者通讯作者发表高水平论文120多篇，其中SCI中科院大一区或本领域TOP期刊论文100篇，IF> 10论文20篇，高被引论文5篇，封面文章2篇；申请发明专利20余项，授权专利18项，并转让4项；获批国家标准样品4件。

1998.9-2002.6，山东农业大学食品科学与工程专业，本科

2004.9-2006.6，暨南大学微生物与生化药学专业，硕士

2006.9-2009.12，中国农业大学食品科学专业，博士

2002.9-2010.3，山东农业工程学院，讲师

2010.3-2012.10，暨南大学食品科学与工程系，讲师

2012.10-2016.10，暨南大学食品科学与工程系，副研究员

2016.10-2023.12，暨南大学理工学院，副院长

2016.10-至今，暨南大学食品科学与工程系，研究员/教授

2016.12-至今，暨南大学食品安全与营养研究院，常务副院长

2023.12-至今，暨南大学生命科学技术学院，副院长

代表性论文：

[1] Li XS, Yao ZL, Yang DC, Jiang XW, Sun JX, Tian LM, Hu J, Wu BY, Bai WB*. Cyanidin-3-O-glucoside restores spermatogenic dysfunction in cadmium-exposed pubertal mice via histone ubiquitination and mitigating oxidative damage. Journal of Hazardous Materials, 2020, 387: 121706.

[2] Yang DC, Ran YH, Li XS, Jiang XW, Chen JL, Sun JX, Tian LM, Teerds K, Bai WB*. Cyanidin-3-O-glucoside ameliorates cadmium induced uterine epithelium proliferation in mice. Journal of Hazardous Materials, 2022, 425:127571.

[3] Li XS, Li ZH, Cai DB, Li YW, Zhu YQ, Jiao R, Lai CY, Sun JX, Bai WB*. Vitisin A, as a type of pyranoanthocyanin, suppresses inflammation by restricting hematopoietic stem cell differentiation toward monocytes in bone marrow. Journal of Agricultural and Food Chemistry, 2023, 71: 15048-15063.

[4] Liu RJ, Liu BP, Tian LM, Wu XY, Li XS, Cai DB, Jiang XW, Sun JX, Jin YL, Bai WB* Induction of reproductive injury by bisphenol A and the protective effects of cyanidin-3-O-glucoside and protocatechuic acid in rats. Science of the Total Environment, 2023, 883: 163615.

[5] Tan DM, Chen WW, Yang ZX, Rong MJ, Huang R, Wu XY, Bai WB*, Tian LM*. Enzymatic synthesis of propionyl-fructooligosaccharides and their evaluation as a gut microbiota modulator. Food Hydrocolloids, 2023, 142: 108782.

[6] Wang YX, Liu JX, Chen L, Jin S, An C, Chen L, Yang B, Schols HA, de Vos P, Bai WB*, Tian LM*. Food Hydrocolloids, 2023, 141: 108755.

[7] Hu J, Li Y, Wu GK, Liang SR, Zhao ZH, Liu J, Chen JL, Yu GC, Sun JX, Bai WB*. Organic Letters, 2023, 25: 2289-2293.

[8] Cai DB, Li XS, Xu QJ, Li HW, Liu RJ, Chen JL, Jiang XW, Sun JX, Lai CY, Bai WB*. Cyanidin-3-O-glucoside and protocatechuic acid alleviate heat stress-induced testicular damage. Food & Function, 2023, 14: 2200-2211.

[9] Liang SR, Li XS, Liu RJ, Hu J, Li Y, Sun JX, Bai WB*. Malvidin-3-O-Glucoside Ameliorates Cadmium-Mediated Cell Dysfunction in the Estradiol Generation of Human Granulosa Cells. Nutrients, 2023,15: 753.

[10] Hu J, Li XS, Wu NJ, Zhu CJ, Jiang XW, Yuan KL, Li Y, Sun JX, Bai WB*. Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner. Antioxidants, 2023, 12: 508.

[11] Yuan YB, Zhu YQ, Li YW, Li XS, Jiao R*, Bai WB*. Cholesterol-Lowering Activity of Vitisin A Is Mediated by Inhibiting Cholesterol Biosynthesis and Enhancing LDL Uptake in HepG2 Cells. International Journal of Molecular Sciences, 2023, 24: 3301.

[12] Liu RJ, Jin YL, Liu BP, Zhang Q, Li XS, Cai DB, Tian LM, Jiang XW, Zhang WB, Sun JX, Bai WB*. Untargeted Lipidomics Revealed the Protective Effects of Cyanidin-3-O-glucoside on Bisphenol A-Induced Liver Lipid Metabolism Disorder in Rats. Journal of Agricultural and Food Chemistry, 2023, 71: 1077-1090.

[13] Liu RJ, Liu BP, Tian LM, Jiang XW, Li XS, Cai DB, Sun JX, Bai WB*, Jin YL*. Exposure to Bisphenol A Caused Hepatoxicity and Intestinal Flora Disorder in Rats. International Journal of Molecular Sciences, 2022, 23: 8042.

[14] Hu X, Li XS, Deng P, Zhang YL, Liu RJ, Cai DB, Xu QJ, Jiang XW, Sun JX, Bai WB*. The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration. Critical Reviews in Food Science and Nutrition. 2022.

[15] Liu RJ, Cai DB, Li XS, Liu BP, Chen JL, Jiang XW, Li HW, Li ZH, Teerds K, Sun JX, Bai WB*, Jin YL*. Effects of Bisphenol A on reproductive toxicity and gut microbiota dysbiosis in male rats. Ecotoxicology and Environmental Safety, 2022, 239: 113623.

[16] Xiao YH, Xu BJ, Bordiga M, Li HW, Travaglia F, Bai S, Chen JL*, Bai WB*. Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis. Nutrients, 2022, 14: 984.

[17] Li XS, Yao ZL, Jiang XW, Sun JX, Ran GJ, Yang X, Zhao YQ, Yan Y, Chen ZS, Tian LM, Bai WB*. Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Critical Reviews in Food Science and Nutrition, 2020, 50:494-514.

[18] Li P, Feng D, Yang DC, Li XS, Sun JX, Wang G, Tian LM, Jiang XW*, Bai WB*. Protective effects of anthocyanins on neurodegenerative diseases. Trends in Food Science & Technology, 2022, 117:205-217.

[19] Li XS, Li HW, Cai DB, Li P, Jin JT, Jiang XW, Li ZH, Tian LM, Chen GB, Sun JX, Bai WB*. Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice. Food and Chemical Toxicology, 2021, 148: 111944.

[20] Chen GW, Yang ZX, Cao CT, Xiao X, Huang YD, Tian LM*, Bai WB*. Subacute safety assessment of recombinant Lactococcus lactis on the gut microbiota of male Sprague-Dawley rats. Journal of the Science of Food and Agriculture, 2019, 101(4):5807-5812.

[21] Chen JL, Xu BJ, Sun JX, Jiang XW, Bai WB*. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Critical Reviews in Food Science and Nutrition, 2021, DOI: 10.1080/10408398.2021.1913092.

[22] Li XS, Guo JT, Jiang XW, Sun JX, Tian LM, Jiao R, Tang YG, Bai WB*. Cyanidin-3-O-glucoside protects against cadmium-induced dysfunction of sex hormone secretion via the regulation of hypothalamus-pituitary-gonadal axis in male pubertal mice. Food and Chemical Toxicology, 2019, 129: 13-21.

[23] Li X, Lu JL, Sun JX, Jiang XW, Li XS, Li Y, Jiao R, Tian LM, Bai WB*. Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells. Food and Chemical Toxicology, 2019, 128: 97-105.

[24] Tian LM, Tan YS, Chen GW, Sun JX, Ou SY, Chen W, Bai WB*. Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical Reviews in Food Scicence and Nutrition, 2019, 59: 982-991.

[25] Chen GW, Wang G, Zhu CJ, Jiang XW, Sun JX, Tian LM*, Bai WB*. Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats. Food and Chemical Toxicology, 2019, 133: 110767.

[26] Jiang XW, Li XS, Zhu CJ, Sun JX, Tian LM, Chen W, Bai WB*. The target cells of anthocyanins in metabolic syndrome. Critical Reviews in Food Science and Nutrition, 2019, 59: 921-946.

[27] Xiao JB, Bai WB*, Bioactive phytochemicals [J]. Critical Reviews in Food Science and Nutrition, 2019, 59:827-829.

[28] Li X, Guo JT, Liang N, Jiang XW, Song Y, Ou SY, Hu YF, Jiao R, Bai WB. 6-Gingerol Regulates Hepatic Cholesterol Metabolism by Upregulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells. Frontiers in Pharmacology. 2018, 9:189.

[29] Jiang XW, Zhu CJ, Li XS, Sun JX, Tian LM, Bai WB*. Cyanidin-3-Oglucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats. Journal of Agricultural and Food Chemistry, 2018, 66: 12675-12684.

[30] Sun JX, Li MW, Zou FY, Bai S, Jiang XW, Tian LM, Ou SY, Jiao R*, Bai WB*. Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamideinduced reproductive toxicity in leydig cells. Food and Chemical Toxicology, 2018, 119: 268-274.

[31] Wen LN, Jiang XW, Sun JX, Li X, Tian LM, Li Y, Bai WB*. Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. Food and Chemical Toxicology, 2018, 112: 427-434.

[32] Li X, Jiang XW, Sun JX, Zhu CJ, Li XL, Tian LM, Liu L, Bai WB*. Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity. Annals of The New York Academy of Sciences, 2017, 1398: 5-19.

[33] Sun JX, Li XH, Luo HX, Ding LJ, Jiang XW, Li XS, Jiao R, Bai WB*. Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside [J]. Journal of Agricultural and Food Chemistry, 2020, 68: 2783-2794.

[1] 白卫滨等，食品营养学，中国轻工业出版社，2024（主编）

[2] 车会莲、马良、白卫滨、邵美丽、李昌模等，食品安全性评价综合实验：中国林业出版社，2014（参编）

[3] 贾敬敦，蒋丹平，陈昆松，葛毅强，白卫滨等，食品产业科技创新发展战略，化学工业出版社，2013（参编）

[4] 贾敬敦，孙晓明，陈昆松，葛毅强，白卫滨等, 农业前沿技术与战略新兴产业, 中国农业出版社，2011（参编）

[5] 张燕，张辉，孙建霞，白卫滨等，果品的商品化处理与配送，中国劳动社会保障出版社，2012（副主编）

[6] 转基因食品安全与检测技术. 北京：科学出版社，2009，参编

[1] 国家重点研发计划项目：植物源食品加工过程中品质劣变机理及调控（2024-2027）

[2] 国家自然科学基金联合基金重点项目：超高压加工对岭南特色三华李活性成分的相互作用及吸收代谢的调控（2023-2026）

[3] 国家自然科学基金面上项目：草莓天竺葵素-3-葡萄糖苷对食品中氯丙醇导致细胞氧化应激的营养干预机制(2015-2018)

[4] 国家自然科学基金面上项目：超声催陈促进红葡萄酒花色苷衍生物的生成机制（2018-2021）

[5] 国家自然科学基金面上项目：基于花色苷与黄烷醇互作的超声波促进蓝莓醋色泽稳定性机制（2022-2026）

[6] 国家自然科学基金青年基金：杨梅花色苷抑制重金属损伤睾丸间质细胞的机制研究 (2012-2015)

[7] 国家自然科学基金国际（地区）合作与交流项目：2019年度NSFC-FDCT前沿学科论坛—食品毒理和营养干预（2019-2020）

[8] 教育部新世纪优秀人才项目: 花青素对氯丙醇雄性生殖毒性解毒机制研究(2014-2016)

[9] 国家重点研发计划：主要食品全产业链品质质量控制关键技术开发研究课题任务（2016-2020）

[10] 广东省重点领域研发计划：食品中常见污染物健康危害评估技术（2019-2022）

[11] 省人才计划项目：“广东省特支计划”科技创新青年拔尖人才（2020-2023）

[12] 广州市重点研发计划农业和社会发展科技专题项目：荔枝深加工装备与综合利用技术开发（2022-2025）

[13] 广州市科技计划项目子课题：新型天然功能色素花色苷产品的制备与研发（2019-2022）

[14] 广州市科技计划项目：岭南特色富含花色苷的果酒、果醋超声催陈关键技术及产品功能评价研究（2017-2020）

[15] 广州市产学研协同创新重大专项民生科技研究专项：岭南特色富含花色苷的果酒、果醋超声催陈关键技术及产品功能评价研究（2017-2020）

[16] 广东省高等学校优秀青年教师培养计划: 花青素对丙烯酰胺损伤的雄性生殖毒性的干预机制研究（2014-2016）

广东省食品安全分子快速检测工程技术中心主任

中国食品科学技术学会理事

中国食品科学技术学会特殊食品分会秘书长

广东省食品学会青年工作委员会主任

中国食品科学技术学会第三届青年工作委员会委员

担任eFood主编、Food Frontiers副主编

担任Critical Reviews in Food Science and Nutrition、Food Chemistry和Food and Chemical Toxicology等杂志的客座主编