陈嘉莉，博士毕业于香港浸会大学中药学，暨南大学博士后，副教授，硕导。主持获得第一届全国博士后创新创业大赛金奖（国家级）、全国创新创业优秀博士后荣誉、以及2025年广东省青年人才培育获得者。主持国家省部级项目2项，参与国家自然科学基金重点、面上项目3项，发表论文30 余篇，以第一/通讯作者在iMeta、Critical Reviews in Food Science and Nutrition、Food Chemistry等国际期刊发表论文17篇（高被引论文2篇），申请专利8项（授权5项）。担任iMeta副主编、Anaerobe编委、The innovation、Food Frontiers 等青年编委，以及Food Research International、Journal of Advanced Research、Gut Microbes、Pharmacology Research等二十余个国际期刊特邀审稿人。参编教材《食品营养学》、《食品营养与健康》、以及《益生菌行业白皮书》和《功能食品行业白皮书》。目前主要研究方向包括：药食同源功能性食品开发、药食同源食膳营养研究、个性化营养、肠道益生菌功能活性研究、天然产物化学及功能性评价等。

2010.09-2014.06 香港浸会大学（UIC），食品科学与工程（营养学），学士学位

2014.08-2015.11 香港浸会大学，生物系 食物检测及食物安全管理，硕士学位

2016.08-2019.11 香港浸会大学，中药学，博士学位

2020.01-2022.06 暨南大学，药学院，博士后

2022.06-2023.09 暨南大学理工学院，副教授

2025.06-至今  澳洲新南威尔士大学，Senior Visiting Fellow (硕导）

2023.09-至今  暨南大学生命科学技术学院，副教授

1. 药食同源功能性配料开发及应用

2. AI+大健康

3. 食疗-肠道微生物-肠道免疫的互作机制研究

4. 药食同源食膳营养研究

5. 肠道益生菌功能活性研究

6. 天然产物化学及功能性评价

（抗炎、抗氧化、糖脂代谢、肠炎、伤口愈合、生殖损伤）

1. Fei Xiao, Keqing Diao, Chenyang Li*, Yaping Gong, Beijinni Li, Jiali Chen, Xiu-Qiong Fu, Jian Yan Xie. When AI is wrong: the limits of human oversight in AI-assisted diagnostic decision-making. Behaviour & Information Technology. 2026, 1-18.

2. Shunbo Li*, Chaoshan Zhao, Wenjie Ren*....Jiali Chen* et al. The interplay of environmental and human microbiomes: a review of diversity, functions, and implications for one health.The Innovation Life. 2026, 4(2).

3. Jingmin Lin, Lingzi Yin, Yueyao Fan, Zhiling Yu, Xin Ma, Xiuqiong Fu, Yong Zhang, Shaojun Tang*, Jiali Chen*. Dietary supplementation with milk-derived Bifidobacterium animalis subsp. lactis relieves colitis-linked reproductive disorders via gut-testis axis. iMetaOmics. 2025, e49.

4. Yueyao Fan#, Yuhang Xiao#, Yingying Zhang, Shiqing Zhang, Weibin Bai*, Jiali Chen*. A comprehensive review on the potential therapeutic benefits of prospective probiotic Christensenella minuta. Food Science and Human Wellness. 2024. 14. 

5. Jiali Chen*, Jiaqiang Luo, Sjaak Pouwels, Beijinni Li, Bian Wu, Tamer N. Abdelbaki, Jayashree Arcot, Wah Yang*. Dietary therapies interlinking with gut microbes toward human health: Past, present, and future. iMeta. 2024, e230.

6. Yueyao Fan#, Yuhang Xiao#, Yingying Zhang#, Jiali Chen*, Sammi Huang, Weibin Bai. Transcriptomic and multi-cytokines profile analysis revealed new insights into the integrating mechanisms of cyanidin-3-O-glucoside on male reproductive damage amelioration. Food Research International. 2024, 192, 114802.

7. Jiali Chen, Yuhang Xiao, Kejian Wang, Xiuqiong Fu, Muhammad Jahangir Hossen, Yingjie Chen, Weibin Bai, Zhiling Yu*, Baojun Xu*. Sea Bass (Lateolabrax maculatus) Exerts Anti-Ulcerative Colitis Effects through Gut Microbiota Modulation. Food Frontiers. 2024, 2, 344. 

8. Yueyao Fan#, Xinwei Jiang#, Yuhang Xiao, Haiwei Li, Jiali Chen*, Weibin Bai*. Natural antioxidants mitigate heavy metal induced reproductive toxicity: Prospective mechanisms and biomarkers. Critical Reviews in Food Science and Nutrition. 2024, 64, 11530-11542.

9. Jiali Chen, Yuhang Xiao, Dongmei Li, Shiqing Zhang, Yingzi Wu, Qing Zhang, Weibin Bai*. New insights into the mechanisms of high‐fat diet mediated gut microbiota in chronic diseases. iMeta. 2023, e69. 

10. Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, Baojun Xu*. A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chemistry. 2022, 369, 130874.

11. Jiangxi Sun^#, Jiali Chen^#, Yanmei Bi^#, Yuhang Xiao, Lijun Ding, Weibin Bai*. Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside. Food Chemistry.2022, 370, 130933.

12. Yuhang Xiao, Baojun Xu, Matteo Bordiga, Haiwei Li, Fabiano Travaglia, Shun Bai, Jiali Chen*, Weibin Bai*. Cyanidin-3-O-glucoside supplement improves sperm quality and spermatogenesis in a mice model of ulcerative colitis. Nutrients. 2022, 14(5), 984.

13. Jiali Chen, Baojun Xu, Jianxia Sun, Weibin Bai*. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Critical Reviews in Food Science and Nutrition. 2021, 1-13.

14. Jiali Chen, Weibin Bai, Dongbao Cai, Zhiling Yu*, Baojun Xu*. Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus). LWT-Food Science and Technology. 2021, 147, 111521.

15. Jianxia Sun^#, Jiali Chen^#, Zhouxiong Mei^#, Ziying Luo, Lijun Ding, Xinwei Jiang, Weibin Bai*. Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles. Food Chemistry. 2020, 330, 127239. 

16. Jiali Chen, Muthukumaran Jayachandran, Baojun Xu*, Zhiling Yu*. Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation. Journal of Ethnopharmacology. 2019, 236, 263-276.

17. Jiali Chen, Muthukumaran Jayachandran, Wenxia Zhang, Lingyuqing Chen, Baojun Xu*, Zhiling Yu*. Dietary supplementation with sea bass (Lateolabrax maculatus) ameliorates ulcerative colitis and inflammation in macrophages through inhibiting toll-like receptor 4-linked pathways. International Journal of Molecular Sciences. 2019, 20 (12), 2907.

18. Jiali Chen, Bin Du, Weixi Cai, Baojun Xu*. Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology. LWT-Food Science and Technology. 2015, 62(1), 517-524.

19. Jiali Chen, Weixi Cai, Baojun Xu*. Food properties of ready-to-eat flavored ginseng chips as affected by food formulation and food processing. International Journal of Sciences. 2014, 3(10), 16-28.

1. 2022-2024 国家自然科学基金 青年基金

2. 2024-2026 广东省基础与应用基础研究基金 面上项目

3. 2025-2026 广州市基础与应用基础研究基金 青年博士启航项目

4. 2024-2025 河北省天然产物活性成分与功能重点实验室 开放课题

1. 食品营养健康创新与应用，研究生 

2. 饮食文化与膳食营养，本科生

3. 食品科学概论，本科生

4. 食品法规与标准（全英），本科生

5. 乳制品加工学（全英），本科生

1. iMeta 副主编 （2024-至今）

2. 香港浸会大学博士研究生联合培养导师（2025-至今） 

3. 广东省科协科技成果转化联合体专家（2025-2028）

4. 国家、省部级科研项目评审专家

5. 高校科技成果转化专家库专家（2026-2031）