陈嘉莉，博士毕业于香港浸会大学中药学，暨南大学博士后，副研究员，硕导。主持国家省部级项目2项，参与国家自然科学基金重点、面上项目3项，发表论文30 余篇，以第一/通讯作者在iMeta、Critical Reviews in Food Science and Nutrition、Food Chemistry等国际期刊发表论文16篇（高被引论文2篇），申请专利6项（授权5项）。担任iMeta（IF：23.7）副主编、Anaerobe编委、The innovation（IF：33.2）、Food Frontiers (IF: 9.9) 等青年编委，以及Food Research International、Journal of Advanced Research、Gut Microbes、Pharmacology Research等二十余个国际期刊特邀审稿人。参编教材《食品营养学》、《食品营养与健康》、以及《益生菌行业白皮书》和《功能食品行业白皮书》。获得第一届全国博士后创新创业大赛金奖，以及全国创新创业优秀博士后荣誉。目前主要研究方向包括：药食同源功能性食品开发、药食同源食膳营养研究、个性化营养、肠道益生菌功能活性研究、天然产物化学及功能性评价等。

2010.09-2014.06 香港浸会大学（UIC），食品科学与工程（营养学），学士学位

2014.08-2015.11 香港浸会大学，生物系 食物检测及食物安全管理，硕士学位

2016.08-2019.11 香港浸会大学，中药学，博士学位

2020.01-2022.06 暨南大学，药学院，博士后

2022.06-2023.09 暨南大学理工学院，副研究员

2023.09-至今   暨南大学生命科学技术学院，副研究员

1. 药食同源功能性配料开发及应用

2. 食疗-肠道微生物-肠道免疫的互作机制研究

3. 药食同源食膳营养研究

4. 肠道益生菌功能活性研究

5. 天然产物化学及功能性评价

（抗炎、抗氧化、糖脂代谢、肠炎、伤口愈合、生殖损伤）

1. Jiali Chen*, Jiaqiang Luo, Sjaak Pouwels, Beijinni Li, Bian Wu, Tamer N. Abdelbaki, Jayashree Arcot, Wah Yang*. Dietary therapies interlinking with gut microbes toward human health: Past, present, and future. iMeta. 2024, e230.

2. Yueyao Fan#, Yuhang Xiao#, Yingying Zhang#, Jiali Chen*, Sammi Huang, Weibin Bai. Transcriptomic and multi-cytokines profile analysis revealed new insights into the integrating mechanisms of cyanidin-3-O-glucoside on male reproductive damage amelioration. Food Research International. 2024, 192, 114802.

3. Jiali Chen, Yuhang Xiao, Kejian Wang, Xiuqiong Fu, Muhammad Jahangir Hossen, Yingjie Chen, Weibin Bai, Zhiling Yu*, Baojun Xu*. Sea Bass (Lateolabrax maculatus) Exerts Anti-Ulcerative Colitis Effects through Gut Microbiota Modulation. Food Frontiers. 2024, 2, 344. 

4. Yueyao Fan#, Xinwei Jiang#, Yuhang Xiao, Haiwei Li, Jiali Chen*, Weibin Bai*. Natural antioxidants mitigate heavy metal induced reproductive toxicity: Prospective mechanisms and biomarkers. Critical Reviews in Food Science and Nutrition. 2024, 64, 11530-11542.

5. Yueyao Fan#, Yuhang Xiao#, Yingying Zhang, Shiqing Zhang, Weibin Bai*, Jiali Chen*. A comprehensive review on the potential therapeutic benefits of prospective probiotic Christensenella minuta. Food Science and Human Wellness. 2024. 14.

6. Jiali Chen, Yuhang Xiao, Dongmei Li, Shiqing Zhang, Yingzi Wu, Qing Zhang, Weibin Bai*. New insights into the mechanisms of high‐fat diet mediated gut microbiota in chronic diseases. iMeta. 2023, e69. 

7.Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, Baojun Xu*. A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chemistry. 2022, 369, 130874.

8.Jiangxi Sun^#, Jiali Chen^#, Yanmei Bi^#, Yuhang Xiao, Lijun Ding, Weibin Bai*. Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside. Food Chemistry.2022, 370, 130933.

9.Yuhang Xiao, Baojun Xu, Matteo Bordiga, Haiwei Li, Fabiano Travaglia, Shun Bai, Jiali Chen*, Weibin Bai*. Cyanidin-3-O-glucoside supplement improves sperm quality and spermatogenesis in a mice model of ulcerative colitis. Nutrients. 2022, 14(5), 984.

10. Jiali Chen, Baojun Xu, Jianxia Sun, Weibin Bai*. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Critical Reviews in Food Science and Nutrition. 2021, 1-13.

11. Jiali Chen, Weibin Bai, Dongbao Cai, Zhiling Yu*, Baojun Xu*. Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus). LWT-Food Science and Technology. 2021, 147, 111521.

12. Jianxia Sun^#, Jiali Chen^#, Zhouxiong Mei^#, Ziying Luo, Lijun Ding, Xinwei Jiang, Weibin Bai*. Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles. Food Chemistry. 2020, 330, 127239. 

13. Jiali Chen, Muthukumaran Jayachandran, Baojun Xu*, Zhiling Yu*. Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation. Journal of Ethnopharmacology. 2019, 236, 263-276.

14. Jiali Chen, Muthukumaran Jayachandran, Wenxia Zhang, Lingyuqing Chen, Baojun Xu*, Zhiling Yu*. Dietary supplementation with sea bass (Lateolabrax maculatus) ameliorates ulcerative colitis and inflammation in macrophages through inhibiting toll-like receptor 4-linked pathways. International Journal of Molecular Sciences. 2019, 20 (12), 2907.

15. Jiali Chen, Bin Du, Weixi Cai, Baojun Xu*. Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology. LWT-Food Science and Technology. 2015, 62(1), 517-524.

16. Jiali Chen, Weixi Cai, Baojun Xu*. Food properties of ready-to-eat flavored ginseng chips as affected by food formulation and food processing. International Journal of Sciences. 2014, 3(10), 16-28.

1. 2022-2024 国家自然科学基金 青年基金

2. 2024-2026 广东省基础与应用基础研究基金 面上项目

3. 2025-2026 广州市基础与应用基础研究基金 青年博士启航项目

4. 2024-2025 河北省天然产物活性成分与功能重点实验室 开放课题

1. 食品营养健康创新与应用，研究生 

2. 饮食文化与膳食营养，本科生

3. 食品科学概论，本科生

4. 食品法规与标准（全英），本科生

5. 乳制品加工学（全英），本科生