罗剑鸣，暨南大学副教授，硕士生导师。主要研究方向为食品中非淀粉多糖与肠道菌群互作影响机体健康的功效机制。主持国家/省部级项目5项；在国内外期刊发表论文50余篇，其中以第一作者或通讯作者发表中科院一区或二区论文20余篇；获授权发明专利4件；获2018年广东省科技进步奖二等奖。

2005.9-2009.6，暨南大学，食品质量与安全，本科

2009.9-2012.6，暨南大学，食品科学，硕士

2012.9-2016.7，中国农业大学，食品生物技术，博士

2016.7-2018.1，暨南大学，科研助理

2018.1-2020.12，暨南大学，博士后

2020.12-至今，暨南大学，副教授

肠道菌群介导的非淀粉多糖（NSP）与健康的相互作用：

[1] 挖掘新型功能菌及活性代谢物；

[2] 探究其对机体健康的功效机制

1. Sun R, Liu Y, Xia M, Yang Y, Meng H, Hu Q, Peng X, Liu L, Luo J*. The alleviating mechanism of Lycium barbarum polysaccharide on rheumatoid arthritis mediated by Romboutsia lituseburensis. Journal of Functional Foods. 2026, 145, 107462.

2. Li F, Sun R, Luo J*, Peng X*.Gluconic acid-induced solubilization and anticolitis action of alkali-soluble Poria cocos polysaccharide derivatives. Journal of Agricultural and Food Chemistry. 2026, 74(31), 24394-24406.

3. Luo J*, Yang Q, Jiang W, Liu Y, Hu Q, Peng X*. The interaction between Angelica sinensis polysaccharide ASP-2pb and specific gut bacteria alleviates rheumatoid arthritis in rats. International Journal of Biological Macromolecules. 2025, 301, 140473.

4. Li T, Liang M, Luo J*, Peng X*. Metabolites of Clostridium leptum fermenting flaxseed polysaccharide alleviate obesity in rats. International Journal of Biological Macromolecules. 2024,264(Pt 1), 129907.

5. Liu Y, Liu L, Luo J*, Peng X*. Metabolites from specific intestinal bacteria in vivo fermenting Lycium barbarumpolysaccharide improve collagenous arthritis in rats. International Journal of Biological Macromolecules. 2023, 226, 1455-1467.

6. Lai W, Wang C, Lai R, Peng X*, Luo J*. Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model. NPJ Science of Food. 2022, 6, 34.

7. Zhang X, Liu L, Luo J*, Peng X*. Anti-aging potency correlates with metabolites from in vitro fermentation of edible fungal polysaccharides using human fecal intestinal microflora. Food & Function. 2022, 13(22), 11592-11603.

8. Luo J, Yu J, Peng X*. Could partial nonstarch polysaccharides ameliorate cancer by altering m(6)A RNA methylation in hosts through intestinal microbiota? Critical Reviews in Food Science and Nutrition. 2022, 62(30), 8319-8334.

9. Han L, Sun R, Wang Y, Luo J*, Peng X*. Soybean diacylglycerol regulates lipid metabolism in D-galactose-induced aging rats by altering gut microbiota and gene expression of colonic epithelial cells. Food & Function. 2022, 13(3), 1437-1446.

10. Hu Q, Wu C, Yu J, Luo J*, Peng X*. Angelica sinensis polysaccharide improves rheumatoid arthritis by modifying the expression of intestinal Cldn5, Slit3 and Rgs18 through gut microbiota. International Journal of Biological Macromolecules. 2022, 209, 153-161.

11. Wang C, Chen Y, Zhang G, Liu J, Peng X*, Luo J*. Recovery of Ggt7 and Ace expressions in the colon alleviates collagen-induced arthritis in rats by specific bioactive polysaccharide intervention. Journal of Agricultural and Food Chemistry. 2020, 68(49), 14531-14539.

12. Xie J, Yu R, Qi J, Zhang G, Peng X*, Luo J*. Pectin and inulin stimulated the mucus formation at a similar level: An omics-based comparative analysis. Journal of Food Science. 2020, 85(6), 1939-1947.

13. Luo J, Li T, Xie J, Guo H, Liu L, Zhang G*, Peng X*. Guar gum different from Ganoderma lucidum polysaccharide in alleviating colorectal cancer based on omics analysis. Food & Function. 2020, 11(1), 572-584.

14. Luo J, Qi J, Wang W, Luo Z, Liu L, Zhang G, Zhou Q*, Liu J*, Peng X*. Antiobesity Effect of flaxseed polysaccharide via inducing satiety due to leptin resistance removal and promoting lipid metabolism through the AMP-activated protein kinase (AMPK) signaling pathway. Journal of Agricultural and Food Chemistry. 2019, 67(25), 7040-7049.

15. Xie J, Liu Y, Chen B, Zhang G, Ou S, Luo J*, Peng X*. Gonoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells. Food & Nutrition Research. 2019, 63, 1559.

16. Zhang C, Li X, Liu L, Gao L, Ou S, Luo J*, Peng X*. Roxithromycin regulates intestinal microbiota and alters colonic epithelial gene expression. Applied Microbiology and Biotechnology. 2018, 102(21), 9309-9316.

17. Luo J, Zhang C, Liu R, Gao L, Ou S, Liu L, Peng X*. Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells. Journal of Functional Foods. 2018, 47, 127-135.

18. Luo J, Li Y, Mai Y, Gao L, Ou S, Wang Y, Liu L, Peng X*. Flaxseed gum reduces body weight by regulating gut microbiota. Journal of Functional Foods. 2018, 47, 136-142.

19. Luo J, Han L, Liu L, Gao L, Xue B, Wang Y, Ou S, Miller M*, Peng X*. Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. Food & Function. 2018, 9(5), 2962-2969.

彭喜春，罗剑鸣，张广文，高级食品微生物学，中国轻工业出版社

1. 国家自然科学基金委员会青年科学基金项目，2019-2021；

2. 广东省基础与应用基础基金委员会青年提升项目，2023-2025；

3. 广东省基础与应用基础基金委员会基金面上项目，2022-2024；

4. 广东省科学技术厅农村科技特派员项目，2025-2027；

5. 中国博士后科学基金面上资助，2019-2020

1. 授权“一种促进乳酸菌增殖的茯苓酸性多糖酸解分子制备方法及其应用”中国发明专利；

2. 授权“一种天然单体组合物及其在乌发产品中的应用”中国发明专利；

3. 授权“一种健肠低消化性碳水化合物饮料及其制备方法”中国发明专利；

4. 授权“Ipomoea batatas Fermented Beverage for Moistening Intestine and Reducing Blood Fat and Preparation Method Thereof”卢森堡发明专利

《食品生物技术导论》、《食品生物技术导论》、《发酵食品工艺学实验》等

广州市农村科技特派员、韶关市科协智库专家