李丽丽，副教授，食品科学与工程系（食品安全与营养研究院）。

研究方向：食品安全，病原微生物危害因子（耐药，毒力）作用机制，肠道菌群，CRISPR基因编辑，快速检测。

主讲食品生物技术全英课程。

主持7个项目，其中1项国青基，5个省部级项目，企业合作1项。

近5年以通讯/第一作者发表17篇食品领域高水平SCI论文，其中1区及top论文15篇，影响因子大于10分2篇。

获授权专利4项，开发了系列试剂盒已转化上市。

获省级科技进步二等奖2项。

指导本科生第一作者发表top论文一篇，指导2项国家级，1项省级大创项目。

《Frontiers in Microbiology》专刊编辑；

International Journal of Food Microbiology, Aquaculture,  Food Hydrocolloids, Journal of Antimicrobial Chemotherapy等期刊审稿人。

2013-2017 华南理工大学博士

2015-2016 丹麦哥本哈根大学联合培养博士

2008-2011 华南理工大学硕士  

2017.8 入职暨南大学食品安全与营养研究院

食品安全，病原微生物危害因子（耐药，毒力）作用机制，肠道菌群，CRISPR基因编辑，快速检测。

近3年，第一/通讯 发表 中科院1区/top 期刊 15篇， IF>10 分 2篇。

Xiang-Yi Tang, Zhi-Ming Wang, Di Yu, Shu-Juan Yu, He-Cheng Meng*, Tao Zhang, Hua-Lei Chen, Zhan-Wei Yang, Qing-Yu Yang, Lili Li*,Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization,Food Hydrocolloids,Volume 126,2022,107455,ISSN 0268-005X,https://doi.org/10.1016/j.foodhyd.2021.107455.

Li, L., Zhou, P., Wang, Y., Pan, Y., Chen, M., Tian, Y., Zhou, H., Yang, B., Meng, H., Zheng, J., Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli, Food Chemistry (2022), doi: https://doi.org/10.1016/j.foodchem.2022.132410

Li L, Xiao Y, Olsen RH, Wang C, Meng H, Shi L. Short- and long-read metagenomics insight into the genetic contexts and hosts of mobile antibiotic resistome in Chinese swine farms. Sci Total Environ. 2022 Mar 6;827:154352. doi: 10.1016/j.scitotenv.2022.154352.

Lili Li, Chong Wang, Rikke Heidemann Olsen, Xianfeng Li, Hecheng Meng*, Liwen Xu*, Lei Shi,Characterization of a Streptococcus species isolated from Siganus guttatus in South China,Aquaculture,Volume 545,2021,737163,ISSN 0044-8486,https://doi.org/10.1016/j.aquaculture.2021.737163.

Li, L., Olsen, R. H., Wang, C., Song, A., Xiao, J., Meng, H.*, Ronco, T., & Shi, L. (2021). First report of two foodborne Salmonella enterica subsp. enterica serovar Bovismorbificans isolates carrying a novel mega-plasmid harboring blaDHA-1 and qnrB4 genes. International journal of food microbiology, 360, 109439. https://doi.org/10.1016/j.ijfoodmicro.2021.109439

Li L, Ru Yao, Rikke Heidemann Olsen, Yan Zhang, Hecheng Meng. (2022) Antibiotic resistance and polymyxin B resistance mechanism of Aeromonas spp. isolated from yellow catfish, hybrid snakeheads and associated water from intensive fish farms in Southern China .LWT - Food Science and Technology. 166 113802 . (A1 1区top，IF= 6.056）

Li L,Olsen RH,Shi L,Ye L,He J,Meng H(#).Characterizationof a plasmid carrying   aplasmidcarryingcat,ermBandtetSgenesinafoodborneListeriamonocytogenesstrainanduptakeof theplasmidbycariogenicStreptococcusmutans. Int J Food Microbiol.2016;238:68-71.

Wan X, Li Q, Olsen RH, Meng H, Zhang Z, Wang J, Zheng H,Li L*, Shi L. Engineering a CRISPR interference system targeting AcrAB-TolC efflux pump to prevent multidrug resistance development in Escherichia coli. J Antimicrob Chemother. 2022 Jun 1:dkac166. (A1 2区top，IF= 5.758）

Li L, Olsen RH, Song A, Xiao J, Wang C, Meng H*, Shi L. First Report of a Foodborne Salmonella enterica Serovar Gloucester (4:i:l,w) ST34 Strain Harboring bla_CTX-M-55 and qnrS Genes Located in IS26-Mediated Composite Transposon. Front Microbiol. 2021 Apr 20;12:646101. (A1 2区top，IF= 6.064）

Li L, Wan X, Olsen RH, Xiao J,Wang C, Xu X, Meng H* and Shi L(2022) Genomic Characterization of mcr-1-Carrying Foodborne Salmonella enterica serovar Typhimurium and Identification of a Transferable Plasmid Carrying mcr-1, blaCTX−M−14, qnrS2, and oqxAB Genes From Ready-to-Eat Pork Product in China. Front. Microbiol. 13:903268. (A1 2区top，IF= 6.064）

Li L, Olsen RH, Xiao J, Meng H, Peng S and Shi L (2022) Genetic context of blaCTX-M-55 and qnrS1 genes in a foodborne Salmonella enterica serotype Saintpaul isolate from China. Front. Microbiol. 13:899062. (A1 2区top，IF= 6.064）

Li L, Olsen RH, Xiao J, Liang M, Meng H and Peng S (2022) Characterization of extended-spectrum cephalosporins and fluoroquinolone resistance of a Salmonella enterica serovar Thompson isolate from ready-to-eat pork product in China. Front. Microbiol. 13:964009. (A1 2区top，IF= 6.064）

Li L, Yu T, Yuan L, Doulgeraki AI and Iseppi R (2022) Editorial: Biofilm formation and quorum sensing of foodborne microorganism.Front. Microbiol. 13:1107603.

主持国家自然科学基金项目1项，广东省科技计划项目2项，暨南大学培育基金、重点实验室开放课题等等项目。作为技术骨干参与国家重点研发项目。

授权4项。