彭喜春，教授，博士生导师。现任国际学院副院长/生命科学技术学院系主任，曾获得广东省科技进步奖（排名第三）；暨南大学第三届青年教师本科教学竞赛二等奖；获得2013-2014年度暨南大学青年教师校长奖；获得国家教育部课件大赛优秀奖；获得广东省课件大赛二等奖；2007年度暨南大学理工学院科技优秀奖；2008年度暨南大学优秀教师。主要从事以下几个领域的研究：1.天然产物的活性及机制；2.天然产物与肠道细菌的互作对慢病的影响主机制；3.功能性饮品的研究与开发；4.益生菌发酵乳品的研究与开发；5.药食两用功能性食品的料的发酵与产品开发；6.肠道新型益生细菌的挖掘及功能研究。主持国家级、省级、市级项目多项，与企业合作的横向课题30余项，总科研经费逾900万元。发表SCI收录期刊论文70余篇，其中1区和2区论文50余篇；Journal of Agricultural and Food Chemistry, Food & Function, Journal of functional food等多个国际学术期刊论文的审稿人。

2000.9-2005.6 华南理工大学生命科学与食品工程学院 攻读食品科学博士学位

1995.9-1999.6 南昌大学生命科学学院 攻读食品工程学士学位

2016.8-2017.7 美国伊利诺伊大学香槟分校访问学者

2014.10-今暨南大学理工学院食品科学与工程系教授

2011.2-2011.8 国家自然科学基金委兼聘

2007.10-2014.9暨南大学理工学院食品科学与工程系副教授

2005.7-2007.9暨南大学理工学院食品科学与工程系讲师

1. Zhang C, Li L, Lin J, Luo J, Liu L, Peng X. Barley polysaccharides inhibit colorectal cancer by two relatively independent pathways. Int J Biol Macromol. 2024 Jul 11;277(Pt 3):133820.

2. Li T, Liang M, Luo J, Peng X. Metabolites of Clostridium leptum fermenting flaxseed polysaccharide alleviate obesity in rats. Int J Biol Macromol. 2024 Apr;264(Pt 1):129907.

3. Yu R, Luo J, Liu L, Peng X. Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota. Foods. 2023 Dec 27;13(1):97.

4. Cheng J, Zhang G, Liu L, Luo J, Peng X. Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro. J Sci Food Agric. 2023 Sep 23. doi: 10.1002/jsfa.12997.

5. Zhou J, Cheng J, Liu L, Luo J, Peng X. Lactobacillus acidophilus (LA) Fermenting Astragalus Polysaccharides (APS) Improves Calcium Absorption and Osteoporosis by Altering Gut Microbiota. Foods. 2023 Jan 6;12(2):275. doi: 10.3390/foods12020275.

6. Liu Y, Liu L, Luo J, Peng X. Metabolites from specific intestinal bacteria in vivo fermenting Lycium barbarum polysaccharide improve collagenous arthritis in rats. Int J Biol Macromol. 2023 Jan 31;226:1455-1467. doi: 10.1016/j.ijbiomac.2022.11.257.

7. Han L, Sun R, Wang Y, Luo J, Peng X. Soybean diacylglycerol regulates lipid metabolism in D-galactose-induced aging rats by altering gut microbiota and gene expression of colonic epithelial cells. Food Funct. 2022, 13(3):1437-1446.（2区）

8. Liu J, Wang Y, Zhang G, Liu L, Peng X. Multi-Omics analysis reveals changes in the intestinal microbiome, transcriptome, and methylome in a rat model of chronic non-bacterial prostatitis: Indications for the existence of the gut-prostate axis. Front Physiol. 2022, 12:753034. doi: 10.3389/fphys.2021.753034. (大类3区，小类2区)

9. Sun X, Yu J, Wang Y, Luo J, Zhang G, Peng X. Flaxseed oil ameliorates aging in d-galactose induced rats via altering gut microbiota and mitigating oxidative damage. J Sci Food Agric. 2022. doi: 10.1002/jsfa.12010.（2区, top）

10. Yu J, Hu Q, Liu J, Luo J, Liu L, Peng X*. Metabolites of gut microbiota fermenting Poria cocos polysaccharide alleviates chronic nonbacterial prostatitis in rats. Int J Biol Macromol. 2022, 209(Pt B):1593-1604. (2区)

11. Luo J, Yu J, Peng X*. Could partial nonstarch polysaccharides ameliorate cancer by altering m⁶A RNA methylation in hosts through intestinal microbiota? Crit Rev Food Sci Nutr. 2021:1-16. （1区，top）

12. Liu J, Liu L, Zhang G, Peng X. Poria cocos polysaccharides attenuate chronic nonbacterial prostatitis by targeting the gut microbiota: Comparative study of Poria cocos polysaccharides and finasteride in treating chronic prostatitis. Int J Biol Macromol. 2021 Oct 31;189:346-355.

13. Lin X, Xu W, Liu L, Ou S, Peng X*. In vitro fermentation of flaxseed polysaccharide by fecal bacteria inhibits energy intake and adipogenesis at physiological concentration. Food Res Int. 2021, 139:109920.

14. Junsheng Liu, Jun Liu, Shan Duan, Liu Liu, Guangwen Zhang, Xichun Peng*. Reprogrammed epigenetic landscape prophesied functions of bioactive polysaccharides in alleviating diseases: a pilot study of DNA methylome remodeling in Astragalus polysaccharides (APS)-improved osteoporosis in a rat model. J Agric Food Chem. 2020,doi: 10.1021/acs.jafc.0c06483.

15. Wang C, Chen Y, Zhang G, Liu J, Peng X*, Luo J*.Recovery of Ggt7 and Ace Expressions in the Colon Alleviates Collagen-Induced Arthritis in Rats by Specific Bioactive Polysaccharide Intervention.J Agric Food Chem. 2020, 68(49):14531-14539. doi: 10.1021/acs.jafc.0c06252.

16. Liu J, Yu J, Peng X*.Poria cocos Polysaccharides Alleviates Chronic Nonbacterial Prostatitis by Preventing Oxidative Stress, Regulating Hormone Production, Modifying Gut Microbiota, and Remodeling the DNA Methylome.J Agric Food Chem. 2020, 68(45):12661-12670. doi: 10.1021/acs.jafc.0c05943.

17. Liu J, Liu J, Liu L, Zhang G, Zhou A, Peng X*.The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis.Food Res Int. 2020, 138(Pt B):109811. doi: 10.1016/j.foodres.2020.109811.

18. Liu J, Huang H, Yang Q, Zhao J, Zhang H, Chen W, Peng X*, Gu Z*.Dietary Supplementation of n-3 LCPUFAs Prevents Salmonellosis in a Murine Model.J Agric Food Chem. 2020, 68(1):128-137. doi: 10.1021/acs.jafc.9b05899.

19. Xie J, Yu R, Qi J, Zhang G, Peng X*, Luo J*.Pectin and inulin stimulated the mucus formation at a similar level: An omics-based comparative analysis.J Food Sci. 2020, 85(6):1939-1947. doi: 10.1111/1750-3841.15163.

20. Liu Y, Zheng JW, Peng XC, Li HY, Huang L, Li DW, Liu JS, Yang WD. Changes in colonic microbiotas in rat after long-term exposure to low dose of okadaic acid. Chemosphere. 2020, 254:126874.（1区）

21. Luo J , Li T , Xie J , Guo H , Liu L , Zhang G , Peng X . Guar gum different from Ganoderma lucidum polysaccharide in alleviating colorectal cancer based on omics analysis. Food Funct. 2020 Jan 29;11(1):572-584.（2区）

22. Qi J, Yu J, Li Y, Luo J, Zhang C, Ou S, Zhang G, Yang X*, Peng X*. Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer. Food Science & Nutrition. 2019. DOI: 10.1002/fsn3.1187 . （4区）

23. Li X, Luo J, Zhang C, Liu L, Ou S, Zhang G, Peng X*. Alliin protects against inflammatory bowel disease by preserving the gene expression in colonic epithelial cells rather than altering gut microbiota. Journal of Functional Foods, 2019, 59: 309-318. （大类2区，小类1区）

24. Luo J, Qi J, Wang W, Luo Z, Liu L, Zhang G, Zhou Q*, Liu J*, Peng X*. Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin ResistanceRemoval and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway. J Agric Food Chem. 2019, 67(25):7040-7049. (大类/小类1区)

25. Yu J, Guo H, Xie J, Luo J, Li Y, Liu L, Ou S, Zhang G, Peng X*. The alternate consumption of quercetin and alliin in the traditional Asian diet reshaped microbiota and altered gene expression of colonic epithelial cells in rats.  J Food Sci. 2019, 84(3):678-686.（3区）

26. Zhang C, Xie J, Li X, Luo J, Huang X, Liu L, Peng X*. Alliin alters gut microbiota and gene expression of colonic epithelial tissues. J Food Biochem. 2019, e12795.（4区）

27. Xie J, Liu Y, Chen B, Zhang G, Ou S, Luo J, Peng X. Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecalmicrobiota and gene expression of colonic epithelial cells. Food Nutr Res. 2019, 63. doi: 10.29219/fnr.v63.1559. eCollection 2019.（大类2区）

28. Luo J, Zhang C, Liu R, Gao L, Ou S, Liu L, Peng X. Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells. J Funct Food. 2018, 47:127-135.（大类2区，小类1区）

29. Luo J, Li Y, Mai Y, Gao L, Ou S, Wang Y, Liu L, Peng X. Flaxseed gum reduces body weight by regulating gut microbiota. J Funct Foods, 47: 136-142.

30. Luo J, Han L, Liu L, Gao L, Xue B, Wang Y, Ou S, Miller M*, Peng X*. Catechin supplemented in a FOS-diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. Food Funct. 2018, 9: 2962 - 2969. （大类1区）

31. Zhang C, Li X, Liu L, Gao L, Ou S, Luo J*, Peng X*. Roxithromycin regulates intestinal microbiota and alters colonic epithelial gene expression. Appl Microbiol Biot, 2018, 102(21): 9306 ~ 9316.（大类2区）

32. Luo J, Li Y, Xie J, Gao L, Liu L, Ou S, Chen L, Peng X. The Primary Biological Network of Bifidobacterium in the Gut. FEMS Microbiol Lett. 2018 Mar 13. doi: 10.1093/femsle/fny057.（大类4区）

33. Luo J, Zhang C, Liu Q, Ou S, Zhang L, Peng X. Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation. Food Res Int. 2017, 100(Pt 1):579-585.（大类2区）

34. Chen L^#, PengX^#, Lv J, LiaoS, OuS, ShenY*. Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells. International Journal of Polymer Science. 2017. 1-9. 10.1155/2017/3074915.（4区）

35. Zheng CJ, Liu R, Xue B, Luo J, Gao L, Wang Y, Ou S, Li S, Peng X^*. Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiotain rats. Food Funct. 2017, 8(5):1925-1932. （大类1区）

36. Huang J, Liu Q, Xue B, Chen L, Wang Y, Ou S, Peng X^*. Angiotensin-I-Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein Hydrolysate. J Food Sci. 2016. doi: 10.1111/1750-3841.13508. （大类3区）

37. Huang J, Lin X, Xue B, Luo J, Gao L, Wang Y, Ou S, Peng X. Impact of polyphenols combined with high-fat diet on rats' gut microbiota. Journal of Functional Foods, 2016, 26: 763-771.（大类2区，小类1区）

38. Huang J, Chen L, Xue B, Liu Q, Ou S, Wang Y, Peng X. Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro. J Food Sci. 2016, 81(9): H2273-2279. （大类3区）

39. Xue B, Xie J, Huang J, Chen L, Gao L, Ou S, Wang Y, Peng X. Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro.  Food Funct. 2016, 7(3):1501-1507.（大类1区）

40. Li S, Gao L, Chen L, Ou S, Y W, Peng X^*. Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level. J Food Sci. 2015.  doi: 10.1111/1750-3841.13086.（大类3区）

41. Li S, Zhang C, Gu Y, Chen L, Ou S, Wang Y, Peng X^*. Lean rats gained more body weight than obese ones from a high-fibre diet.Br J Nutr. 2015, 114(8):1188-1194.（大类2区）

42. Shaoting Li, Gu Yingyi, Long Chen, Gao Lijuan, Shiyi Ou and Xichun Peng^*. Lean rats gained more body weight from a high-fructooligosaccharide diet. Food Funct, 2015, 6, 2315-2321. （大类1区）

43. Zhichao Zhang, Xichun Peng^*, et al. Isolation and Identification of quercetin degrading bacteria from human fecal microbes. PLoS one, 9(3): 1-5, DOI: 10.1371/journal.pone.0090531, 2014. (A1， 2区。IF=3.53)

44. Zhigang Luo, …, Xichun Peng^*, et al. Preparation and properties of enzyme-modified cassava starch-zinc complexes. J Agr Food Chem, 2013, 61: 4631-4638. (A1, 1区。IF= 3.11).

45. Zhichao Zhang, Xichun Peng^*,  et al. Cytotoxicity comparison of quercetin and its metabolites from in vitro fermentation of several gut bacteria. Food Funct, 2014, 5(9): 2152-2156. (大类1区, IF=2.91)

46. Peng X^*, Zhang Z, Zhang N, et al. In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites. Food & nutrition research, 2014, 58. doi: 10.3402/fnr.v58.23406. (大类2区)

47. Sheng-wen Yao, …, and Xi-chun Peng^*. Protection of Feruloylated Oligosaccharides from Corn Bran against Oxidative Stress in PC 12 Cells. J Agr Food Chem, 2014, 62, 668−674. (大类1区。IF= 3.11).

48. Peng Xichun^*，Huang Jiachen. The role of gut Clostridium spp. in body overenergy intake. Modern Food Science and Technology , 2014, 30(3): 262-266. (EI收录)

49. Xichun Peng^*, Shaoting Li, et al. Effects of dietary fibers and their mixture on short chain fatty acids and microbiota in mice’s gut. Food Funct, 2013, 4: 932-938. （大类1区)

50. Xue Bin, Li Shao-Ting, Peng Xi-Chun^*. Effect of aqueous extracts of six flavoring materials on the construction of two rats' colonic bacteria. Modern Food Science and Technology, 2013, 117(29):14958-14964. (EI收录)

51. Shaoting Li, Cong Wang, Xichun Peng^*, et al. Effects of Aqueous Extracts and Essential Oil from Cinnamomum cassia on Rat Colonic Mucosal Morphology and Bacteroidales. J Food Nutr Res, 2013, 1(2): 7-12.

52. Cong Wang, Shaoting Li, Long Chen, Xichun Peng^*, Xiyang Wu. The Response of Colonic Clostridium Cluster IV to Essential Oil and Aqueous Extract of Cinnamon Cassia in Rats. J Food Nutr Res, 2013, 1(3), 24-29.

53. Xi Y, Luo Z, Lu X, Peng X. Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion. J Agric Food Chem. 2018 , 66(1):228-237.

54. Pingping Wang, Zhigang Luo*, Xichun Peng. Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics, and Antioxidant Capacity during Simulated Gastrointestinal Tract. Journal of Agricultural and Food Chemistry,2018,66(40), 10598-10607

55. Xinsheng Qin,Zhigang Luo,* Xichun Peng,Xuanxuan Lu, Yuxiao Zou.*Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with UltrasoundTreatment: Effect of Ionic Strength on the Freeze−Thaw Stability. Journal of Agricultural and Food Chemistry,2018, 66 (31), 8363–8370  

56. Xinsheng Qin, Zhigang Luo*, Xichun Peng. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties. Journal of Agricultural and Food Chemistry,2018, 66 (17), 4449–4457

57. Chen Y, Yang Q, Xu X, Qi L, Dong Z, Luo Z, Lu X, Peng X. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility. Carbohydr Polym. 2017, 177:232-240.

58. Wang PP, Qin XS, Yang QY, Luo ZG, Xiao ZG, Peng XC. Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone.J Agric Food Chem. 2017, 65(39):8744-8753. 

59. Cheng JH, Hu YN, Luo ZG, Chen W, Chen HM, Peng XC. Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer. Food Chem. 2017, 218:116-121.

60. Luo J, Wei Z, Zhang S, Peng X, Huang Y, Zhang Y, Lu J. Phenolic Fractions from Muscadine Grape "Noble" Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape "Cabernet Sauvignon" and Induce S-Phase Arrest and Apoptosis. J Food Sci. 2017, 82(5):1254-1263.

《高级食品微生物学》、《食品生物技术导论实验教程》、《微量元素与健康》，《食品安全应急管理》,《甜菊与甜菊糖苷》 .

1. 长双歧杆菌PXC2311与大麦β-葡聚糖的互作经WNT/β-catenin通路协同抑制结肠瘤细胞的机制研究（编号：32472291）, 国家自然科学基金面上项目资助. 起止时间：2025.1-2028.12.

2. 肠道梭状芽孢杆菌在亚麻籽多糖促进机体GLP-1表达过程中的介导作用研究（编号：32072223）, 国家自然科学基金面上项目资助. 起止时间：2021.1-2024.12.

3. 融合魏斯氏菌转化槲皮素的产物中抑制HeLa细胞的组分结构及机制（编号：31471589）, 国家自然科学基金面上项目资助. 起止时间：2015.1-2018.12.

4. 基于膳食纤维降解研究肠道梭菌在机体过度摄入能量中的作用（编号：31271849）,国家自然科学基金面上项目资助. 起止时间：2013.1-2016.12.

5. 槲皮素的融合魏斯氏菌转化产物中抑制HeLa细胞的组分结构及机制（编号：2015100100115）, 广州市科技计划项目-科学研究专项. 起止时间：2015.1-2017.12.

6. 海产品中致病性溶藻弧菌毒素生物合成机制的研究，广东省自然科学基金，编号：32206030，主持；

7. 利用配适体（aptamer）技术快速检测食品中多种抗生素残留，东莞市科技计划，编号：200910810100358，主要参与人；

8. 水产品方便食品加工技术研究及其产业化示范基地项目，广东省科技计划（项目编号：2009B090200012），主要参与人；

9. 水产品安全高效养殖与综合加工示范基地，粤港招标项目，招标编号：2009Z026，主要参与人。

1)  一种复合酶制剂及其使用方法和在制汤中的应用，专利号：ZL 200610033111.8。

2)  一种健肠低消化性碳水化合物饮料及其制备方法，专利号：200910038734

3)  一种水果渣纸型食品及其制备方法，专利号：200910039373.

4)  一种含活性益生菌的甜酱及其制作方法，专利号：201010118641

5)  一种含活性益生菌生鱼片防腐剂及其制备方法与应用，专利号：ZL201010118641.9

6)      一种沙丁鱼降血压肽及其制备方法与应用的制作方法，专利号：ZL201410269903.X

7)      一种利用里氏木霉菌半固态发酵提高茯苓多糖得率的方法及其应用, 专利号：ZL202010504851.5

8)      一种菇类食用菌多糖及其制备方法和应用（专利号ZL202010703953.X）

9)      一种具有抗肥胖功效的亚麻籽多糖发酵物及其制备方法与应用，专利号：ZL 2023 1 1304319.9

东莞市科技局项目评审专家，花都区科技局项目评审专家。