王超，副教授/博士，2011年7月加入暨南大学食品科学与工程系，美国俄亥俄州立大学和美国明尼苏达大学访问学者，主要从事果蔬非热加工技术的研究。发表SCI收录论文16篇，主持科研项目8项，申请发明专利8项。承担的全英课程有：《食品化学》、《食品毒理学》、《食品生物化学》和《食品工程原理》。

1、Yuchen Zou, Hanying Duan, Li Li, Xujun Chen, Chao Wang*. Quantification of polyglutamyl 5-methyltetrahydrofolate, monoglutamyl folate vitamers, and total folates in different berries and berry juice by UHPLC–MS/MS. Food Chemistry, 276 (2019): 1-8.

2、Shuangyan Luo, Hanying Duan, Yuchen Zou, Ruixia Qiu, Chao Wang*. High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumes. Journal of Food Science and Technology, 54 (2017): 3521-3531.

3、Shuangyan Luo, Hanying Duan, Yuchen Zou, Ruixia Qiu, Chao Wang*. Quantification of total folate, folate species and polyglutamyl folate distribution in winged beans (Psophocarus tetragonolobus (L) DC) from different cultivars and growth stages by ultra-high performance liquid chromatography tandem mass spectrometry. Journal of Nutritional Science and Vitaminology, 2017, 63：71-82

4、 Xindong Guo，Tongna Mu，Yanping Xian，Donghui Luo，Chao Wang*. Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder，Food Chemistry，2016，196：673–681.

5、 Chao Wang，Hanying Dun，Liu Liu，Yaoxin Luo，Jinfeng Dai. Effect of Juicing On Nutrition Qualities of Sanhua Plum (Prunus Salicina Lindl.) Juice from 4 Cultivars, Food Science and Technology Research，2014，20（16）：1153-1164。

6、 Chao Wang, Hanying Duan, Jiuwei Teng. Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model，Biological Trace Element Research，2014，160（2）：276-284。

7、Chao Wang, Ken Riedl, Steven Schwartz. Fate of folates during vegetable juice processing — Deglutamylation and interconversion，Food Research International，2013，53（1）：440-448。

8、Chao Wang, Ken, Riedl, Jeremy Someville, V.M.Balasubramaniam, Steven Schwartz. Influence of high pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables，Journal of Agricultural and Food Chemistry，2011，59（16）：8709-8717。

9、Chao Wang, Ken Riedl，Steven Schwartz. A liquid chromatography–tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables，Journal of Chromatography B，2010，878（29）：2949-2958。

《食品物理加工技术》，科学出版社，2018年。

1. 新型果蔬汁加工关键技术及装备开发，广东省重点研发项目，2018B020239001

2. 柑橘类香精油纳米胶囊生产关键技术与应用，广州市科技支撑计划，编号：201807010020

3.纳米微胶囊化天然叶酸在酸奶和液体奶中的稳定性及生物利用性研究，广州市科技一般项目，编号：20180401036

4.超高静压转化西兰花中硫代葡萄糖苷为异硫氰酸酯的机制研究，广东省自然科学基金，编号：2018A030313091

5. 利用实时荧光监控法研究超高静压激活γ-多聚谷氨酸水解酶的机理。国家自然科学基金，31201404