王瑛，女，博士，副教授。2006年8月毕业于美国堪萨斯州立大学农业生物工程系，获博士学位。2007-2008，2008-2009年分别在宾夕法尼亚州立大学食品科学系和美国堪萨斯州立大学进行博士后研究。一直从事研究食品中各种大分子和小分子的化学分析和反应机理。目前在油脂团队进行油与乳液研究。发表了十余篇SCI收录文章。

2002.01-20206.08，美国堪萨斯州立大学，生物与农业工程系，博士

1998.09-2001.06，中国农业大学农业工程系，硕士

1994.09-1998.06，中国农业大学食品科学与工程系，学士

2009.09- ，暨南大学食品科学与工程系 ，副教授

2008.07-2009.07，美国堪萨斯州立大学生物与农业工程系，博士后

2007.01-2008.06，美国宾夕法尼亚州立大学食品与工程系，博士后

2006.08-2006.12，美国堪萨斯州立大学生物与农业工程系，研究助理

食品中各种大分子和小分子的化学分析和反应机理，包括蛋白质、油脂砷。目前研究重点是结构油脂及功能性油脂等。

1. Lv, Yongsi; Peng, Xianwu, Lee, Yee-Ying; Xie, Xiaodong; Tan, Chin Ping; Wang, Ying; Wang, Yong; Zhang, Zhen; Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment; Food Research International,2024,114900

2. Chen, Nannan; Yang, Baoyan; Wang, Ying; Zhang, Ning; Li, Ying; Qiu, Chaoying; Wang, Yong; Improving the colloidal stability and emulsifying property of flaxseed 11S globulin by heat induced complexation with soy 7S globulin, LWT-Food science and technology, 2022, 161

3. Qui, Chaoying; Wang, Shaolin; Wang, Ying; Lee, Wan Jun; Fu, Junning; Binks, Bernard P.; Wang, Yong ; Stabilisation of oleofoams by lauric acid and its glycerol esters, Food Chemistry, 2022, 386: 130-136

4. Wang, Xiaochen; Ma, Da; Liu, Yingwei; Wang, Ying; Qiu, Chaoying; Wang, Yong ; Physical

properties of oleogels fabricated by the combination of diacylglycerols and monoacylglycerols, Journal of the American oil chemists' society, 2022, 99(11): 1007-1018

5. Chen, Miaomiao; Li, Yi; Pan, Hong; Teng, Jiuwei; Bora, Ganesh; Wang, Ying; Zhu, Yi;

Application of monoclinic bismuth vanadate in photooxidation of arsenic-polluted water,

Transactions of the ASABE, 2020, 63(6): 1649-1655

6. Yang, Yu; Zhang, Yanan; He, Caiyan; Xie, Mengyuan; Luo, Huitai; Wang, Ying; Zhang, Jun;

Rapid screen of aflatoxin-contaminated peanut oil using Fourier transform infrared spectroscopy combined with multivariate decision tree, International journal of food science and technology, 2018, 53(10): 2386-2393

7. Tan, Tingting; Wu, Jieyu; Wang, Ying; Teng, Jiuwei ; Spoilage profiles of green-lipped mussel perna viridis, Journal of Food Processing and Preservation, 2016, 41(5)

8. Wang, Ying; Corwin, Rebecca; Jaramillo, D. Pamela; Wojnicki, J. Francis; Coupland, N. John; Acceptability and Digestibility of Emulsions in a Rat Model: Effects of Solid Fat Contentand Lipid Type, Journal of the american oil chemists' society, 2011, 88: 235-241

9. Wang, Ying; Tilley, Michael; Bean, Scott; Sun,X.Suan. and Wang,Donghai; Comparison of Methods for Extracting Sorghum Proteins from Dried Distiller Grains with Soluble, Journal of Agricultural and Food Chemistry,2009, 57: 8366-8372

10. Wang, Ying; Sun,X.Suan. and Wang,Donghai; Effects of preheating treatment on thermal property and adhesion performance of soy protein isolates, Journal of Adhesion Science Technology, 2007, 21(15):1469-1481

国家自然科学基金青年项目，31101307，氧化还原环境对贝类中砷形态变化的作用机理研究，2012.01-2014.12