姚泓，博士/副研究员，暨南大学生命科学学院食品科学与工程系硕士生导师。主持中国博后面上项目。博士毕业于澳大利亚大学农业与食品创新联盟（QAAFI）营养与食品科学中心（CNAFS）。致力于膳食纤维的构效研究，聚焦于膳食纤维个性化精准调控人肠道微生态研究工作。在学科知名期刊如Food Hydrocolloids, Carbohydrate Polymers, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry和Trends in Food Science and Technology等发表论文24篇；其中以第一作者或通讯作者发表SCI或EI论文12篇（影响因子>10分9篇）。相关成果将应用于新型膳食纤维的开发，及针对不同人群肠道微生态特点设计精准营养方案。

2014-2018 本科：暨南大学-国际学院-食品质量与安全

2018-2023 博士：昆士兰大学-昆士兰农业与食品创新联盟（QAAFI）-营养与食品科学研究中心（CNAFS）

膳食纤维/益生元的结构与功能

近期发表的主要论文：

1.   Yao, H., B.M. Flanagan, B.A. Williams, D. Mikkelsen, and M.J. Gidley, Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation. Trends in Food Science & Technology, 2024: p. 104802.

2.   Yao, H., B.M. Flanagan, B.A. Williams, X. Wu, D. Mikkelsen, and M.J. Gidley, Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes. Carbohydrate Polymers, 2024. 339: p. 122284.

3.   Wu, J., G. Yu, X. Zhang, M.P. Staiger, T.B. Gupta, H. Yao(共同通讯), and X. Wu, A fructan-type garlic polysaccharide upregulates immune responses in macrophage cells and in immunosuppressive mice. Carbohydrate Polymers, 2024. 344: p. 122530.

4.   Yao, H., B.M. Flanagan, B.A. Williams, D. Mikkelsen, and M.J. Gidley, Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source. Food Hydrocolloids, 2023. 134: p. 108096.

5.   Yao, H., B.M. Flanagan, B.A. Williams, M. Ismail, A.D. Ersya, M.J. Gidley, and D. Mikkelsen, Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders. Food Hydrocolloids, 2023. 142: p. 108743.

6.   Huang, R., H. Yao（共同一作）, S. Ji, J. Wu, Q. Lin, T.B. Gupta, D. Gan, and X. Wu, A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota. Food Bioscience, 2024. 59: p. 104089.

承担中国博后面上项目

《仪器分析（全英）》 - 主讲

《食品创新与开发（全英）》

《科技论文检索与写作（全英）》

《食品质量管理》