[1]  Zhou, X.; Chen, Y.; Feng, P.; Shen, J.; Fan, X.; Chen, Y.; Yu, W. Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice. Carbohydrate Polymers 2024, 123040.

[2] Feng, P., Zhou, X., & Yu, W. (2024). Study of starch molecular structure–property relations provides new insight into slowly digestedrice development. Food Research International, 194, 114887.

[3] Xianglong, Zhou., Tao, Huang., Shulin, Deng*., Hongsheng, Liu., Wenwen Yu** (2024). Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds. Carbohydrate Polymers, 121768.

[4] Hanfei, Ye., Wenwen, Yu* (2023). Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions. Food Research International, 113845.

[5] Wang, Huaibin., Peng, Xingguang., Zhang, Kejia., Li, Xuyin., Zhao, Peijing., Liu, Hongsheng., & Yu, Wenwen*. A more general approach for predicting the glycemic index (GI) values of commercial noodles. Journal of Food Composition and Analysis, 2023, 105226. 

[6] Hu, Yi., Zhou, Xianglong., Hu, Changying*., & Yu, Wenwen**. HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes. Journal of Hazardous Materials, 2022, 438, 129516.

[7] Shuke Yue, Huaibing Wang, Huixian Xu, Hongsheng Liu, Wenwen Yu*. Addition of amino acids modulates the in vitro digestibility of corn starch. Carbohydrate Polymers, 2022, 293, 119745. 

[8] Xianglong, Chengrui Wang, Shuke Yue, Yong Zheng, Cheng Li*, Wenwen Yu**. Mutual interactions between α‑amylase and amyloglucosidase on the digestion of starch with distinct chain-length distributions at fully gelatinized state. Food & Function, 2022,13, 3453-3464.

[9] Huixian Xu, Shaobo Zhang, Wenwen Yu*. Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations. Food Hydrocolloids, 2021: 107359. 

[10] Wenwen Yu^#, Xianglong Zhou^#, Cheng Li*. Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics. Food & Function, 2021,12, 6652-6663.

[11]  Cheng Li, Bo Gong, Tao Huang, Wenwen Yu*. In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains. Carbohydrate Polymers, 2021, 15 (254): 117275. 48

[12] Cheng Li, Yiming Hu, Tao Huang, Wenwen Yu*. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property. International Journal of Biological Macromolecules, 2020, 164: 2717-2725. 46

[13] Cheng Li, Jixun Luo*, Changquan Zhang, Wenwen Yu**. Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture. Food Hydrocolloids, 2020, 108: 106064. 55

[14] Wenwen Yu, Robert G. Gilbert, Glen P. Fox*. Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing. Food Hydrocolloids, 2020, 100, 105423. 11