l 代表性论文
(1) Xie, M.; Ye Y.; Wang, H.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.; White, L. V.*; Lan, P.* The synthesis and functional properties of mono-, di-, tri- and tetra-saccharide oleates. Food Chem.2025, 497, 147032. 影响因子（9.8）
(2) Xie, M.; Liang, M. Y.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.; Teng. Y.*; Lan, P.* Exotic di- and tri-saccharide esters: A review. Food Chem.2025, 487, 145519. 影响因子（9.8）
(3) Xie, M.; Ye Y.; Wang, H.; White, L. V.; Yi, J.; Chen, Y.; Yang, Z.; Liang, M.*; Lan, P.* Tagatose esters for high internal phase emulsion stabilization: synthesis and structure-property relationships. Food Chem.2025, 487, 144707. 影响因子（9.8）
(4) Xie, M.; Qing, C.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.*; Lan, P.* Enzymatic synthesis of stachyose-derived fatty acid mono-esters, the evaluation of their surface and interfacial properties and the capacity of certain derived emulsions to deliver resveratrol. Food Chem.2025, 472, 142948. 影响因子（9.8）
(5) White, L. V.; Hu, N.; He, Y. T.; Banwell, M. G.*; Lan, P.* Expeditious access to morphinans by chemical synthesis. Angew. Chem. Int. Ed. 2022, e202203186. 影响因子（16.8）