胡长鹰

发布者:2019-07-26发布者:97

 (自2015 食品包装技术与安全方向)

  1. Jia-Wei Zhang#, Guo-An Xue, Tai-Ping Yao, Chang-Ying Hu#, Peng Huang. Enhanced Electron Evacuation Performance of Zinc Oxide Nanocomposites for Sustainable Energy Storage Technology. Journal of Cleaner Production. 2019, 216: 167-171. DOI: 10.1016/j.jclepro.2019.01.005.

  2. Zhou Siyuan, Hu Changying, Zhao Guohua, Jin Tony, Sheen Shiowshuh,  Han Lin, Liu LinShu, Yam Kit L..Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato. Food control, 2018, 92: 479-487. DOI: 10.1016/j.foodcont.2018.05.025.

  3. Yu-Mei Wu, Zhi-Wei Wang#, Chang-Ying Hu, Cristina Nerin. Influence of Factors on Release of Antimicrobials from Antimicrobial Packaging Materials. Critical reviews in food science and nutrition, 2018, 58(7):1108-1121. DOI:10.1080/10408398.2016.1241215.

  4. Yan Yan, Chang-Ying Hu#, Zhi-Wei Wang. Degradation of Irgafos 168 and Migration of Its Degradation Products from PP-R Composite Films. Packaging Technology and Science. DOI: 10.1002/pts.2405.

  5. Hong-Biao Chen, Chang-Ying Hu#. Influence of PP types on migration of zinc from nano‐ZnO/PP composite films. Packaging Technology and Science. 2018;31:747–753. DOI: 10.1002/pts.2411.

  6. Si-Yuan Zhou, Chang-Ying Hu, Guo-Hua Zhao, Lin-Shu Liu, Shiowshuh Sheen, Kit L. Yam. A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation. Food control, 2018,89: 54-61.DOI:10.1016/j.foodcont.2018.01.009.

  7. Zhi-Wei Wang #, Bo Li, Qin-Bao Lin, Chang-Ying Hu. Two-phase molecular dynamics model to simulate the migration of additives from polypropylene material to food. International Journal of Heat and Mass Transfer. 2018,122: 694–706. DOI:10.1016/j.ijheatmasstransfer.2018.02.004.

  8. Yueping Yang, Changying Hu#, Huaining Zhong, Xi Chen, Rujia Chen, Kit L. Yam. Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films. Journal of Agriculture and Food Chemistry. 2016, 64(41): 7866-7873. DOI:10.1021/acs.jafc.6b03018.

  9. Fang Liu, Chang-Ying Hu,#, Quan Zhao, Yu-Jie Shi, Huai-Ning Zhong. Migration of copper from nanocopper/LDPE composite films, Food Additives & Contaminants: Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2016,33(11):1741-1749. DOI:10.1080/19440049.2016.1237779.

  10. Xiuyi Wang, Changying Hu#, Qian Ai, Yanfen Chen, Zhiwei Wang & Shiyi Ou. Isolation and Identification Carpaine in Carica papaya L. Leaf by HPLC-UV Method. International Journal of Food Properties. 2015, 18 (7): 1505-1512. DOI:10.1080/10942912.2014.900785.