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2.Li X, Guo J, Liang N, Jiang X, Song Y, Ou S, Hu Y, Jiao R*(通讯作者), Bai W. 6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells.Front Pharmacol. 2018 Feb 27;9:159.
3.Wang Z, Pan L, Liu G, Zhang H, Zhang J, Jiang J, Xiao Y, Bai W, Jiao R*(通讯作者), Huang W. Dietary exposure to cadmium of Shenzhen adult residents from a total diet study.Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):706-714
4.Sun J,Xu W,Zhu C,Hu Y,Jiang X,Ou S,Su Z,Huang Y, Jiao R*（共同通讯作者）,Bai W*. Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells.Front Pharmacol.2016 Nov 4; 7:399.
5.Pan L, Wang Z, Peng Z, Liu G, Zhang H, Zhang J, Jiang J, Pathiraja N, Xiao Y,Jiao R* (共同通讯作者), Huang W*. Dietary exposure to lead of adults in Shenzhen city, China.Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul; 33(7):1200-6.
6.Jiao R（第一作者）, Liu Y, Gao H, Xiao J, So KF. The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides.Am J Chin Med. 2016; 44(3):463-88.
7.Hou X,Jiao R（共同第一作者）, Guo X, Wang T, Chen P, Wang D, Chen Y, He CY, Chen ZY. Construction of minicircle DNA vectors capable of correcting familial hypercholesterolemia phenotype in a LDLR-deficient mouse model.Gene Ther. 2016 Aug; 23(8-9):657-63.
8.Jiao R（第一作者）, Chen JN, Peng C, Liang YT, Ma KY, Wang XB, Li YW, Lei L, Huang Y, Chen ZY. Cholesteryl Ester (CE) Species Differently Elevate Plasma Cholesterol. Journal of Agricultural and Food Chemistry. 2013, 61(46):11041-7.
9.Jiao R (第一作者), Zhang Z, Yu H, Huang Y, Chen ZY. Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1. The Journal of Nutritional Biochemistry. 2010, 21(11):1134-9.
10.Jiao R (第一作者), Guan L, Yang N, Peng C, Liang Y, Ma KY, Huang Y, Chen ZY. Frequent Cholesterol Intake Up-regulates Intestinal NPC1L1, ACAT2, and MTP. Journal of Agricultural and Food Chemistry. 2010, 58:5851-7.
11.Jiao R (第一作者), Yu FF, Huang Y and Chen ZY. beta-Sitosterol Decreases but its Intake Frequency Has no Effect on Plasma Cholesterol Level. Current Topics Nutraceutical Research. 2010, 8(4):127-135.
12.Chen ZY, Jiao R, Ma KY. Cholesterol-lowering nutraceuticals and functional foods. Journal of Agricultural and Food Chemistry. 2008, 56:8761-73.
13.Jiao R (第一作者), Wong YM, Yeung SY, Chen ZY. Effect of cholesterol intake frequency on serum cholesterol and lipoprotein profiles in hamsters. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2009, 238:105
14.Chen ZY, Peng C, Jiao R, Yang N. Oxidized cholesterol is more hypercholesterolemic and atherogenic than nonoxidized cholesterol in hamsters. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2009, 238:88
15.鲁昊浩, 焦睿* (通讯作者),黄雪松,晏日安.6-姜酚与6-姜酚肟抗氧化性质的比较研究现代食品科技,2015,31,106-111
16.郭静婷，焦睿* (通讯作者)，蒋鑫炜，李夏，李旭升，冉国敬，白卫滨. 食品功能成分对氧化三甲胺介导的动脉粥样硬化的影响. 食品科学，2018，网络见刊，CN 11-2206/TS