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发布者:2017-09-26发布者:169

1.Jiao R *(第一作者及通讯作者), Chen JN, Huang Y, Chen ZY. CHAPTER 50: Teas (Green, Oolong, and Black). Handbook of Functional Beverages and Human Health, CRC Press Taylor & Francis Group, LLC, 2016, pp 629-639, New York.

2.Wang XBLei LLiu YWMa KYChen JNJiao RHuang YChen ZYCHAPTER 31: Interaction of dietary calcium with genes of transporters, receptors and enzymes involved in cholesterol metabolismFood and Nutritional Components in Focus, Preedy V.R., Royal Society of Chemistry, pp 519-529, England, 2016.