欧仕益

发布者：2020-10-22发布者：202

  • 1、羧甲基赖氨酸在方便面中含量及其对雄性生殖和胚胎发育毒性的研究,食品与生物技术学报,2018.07.01 00:00:00,欧仕益,050,5
  • 2、重金属Cd对大鼠睾丸间质瘤细胞R2C孕酮合成的影响,食品与生物技术学报,2018.04.01 00:00:00,欧仕益,500,6
  • 3、6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells,FRONTIERS IN PHARMACOLOGY,2018.02.27 00:00:00,欧仕益,560,6
  • 4、Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells,FRONTIERS IN PHARMACOLOGY,2016.11.05 00:00:00,欧仕益,540,6
  • 5、绿原酸对糖酸反应体系中5-羟甲基糠醛形成的影响,现代食品科技,2014.09.18 00:00:00,欧仕益,500,7
  • 6、采用多重PCR技术检测转基因番木瓜华农一号,食品与发酵工业,2015.06.25 00:00:00,欧仕益,500,6
  • 7、Two new flavonoids from the bark of Allium chrysanthum,JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2017.01.01 00:00:00,欧仕益,4
  • 8、三种酚酸对α-淀粉酶的抑制作用,食品与机械,2013.11.22 00:00:00,欧仕益,540,3
  • 9、腕踝针治疗失眠症48例,中国老年学杂志,2014.09.25 00:00:00,欧仕益,540,5
  • 10、腕踝针治疗失眠症机理初探,中国中医基础医学杂志,2012.06.28 00:00:00,欧仕益,540,4
  • 11、Keap1-Nrf2-ARE信号通路与2型糖尿病氧化应激相关性研究进展,中国老年学杂志,2015.05.29 00:00:00,???,540,5
  • 12、Ferulic acid alleviates the symptoms of diabetes in obese rats JOURNAL OF FUNCTIONAL FOODS,JOURNAL OF FUNCTIONAL FOODS,2014.07.01 00:00:00,欧仕益,540,8
  • 13、Toxic Mechanisms of 3-Monochloropropane-1,2-Diol on Progesterone Production in R2C Rat Leydig Cells JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013.10.16 00:00:00,欧仕益,500,8
  • 14、Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levels FOOD CHEMISTRY,FOOD CHEMISTRY,2016.01.01 00:00:00,欧仕益,500,9
  • 15、Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells FRONTIERS IN PHARMACOLOGY,FRONTIERS IN PHARMACOLOGY,2016.11.05 00:00:00,欧仕益,540,6
  • 16、Possible adducts formed between hydroxymethylfurfural and selected amino acids, and their release in simulated gastric model INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016.04.01 00:00:00,欧仕益,500,6
  • 17、Protection of Feruloylated Oligosaccharides from Corn Bran against Oxidative Stress in PC 12 Cells JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014.01.22 00:00:00,欧仕益,050,5
  • 18、Lean rats gained more body weight from a high-fructooligosaccharide diet FOOD & FUNCTION,FOOD & FUNCTION,2015.01.01 00:00:00,欧仕益,500,5
  • 19、Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro FOOD & FUNCTION,FOOD & FUNCTION,2016.01.01 00:00:00,欧仕益,500,6
  • 20、Angiotensin-I-Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein Hydrolysate JOURNAL OF FOOD SCIENCE,JOURNAL OF FOOD SCIENCE,2016.11.01 00:00:00,欧仕益,500,6
  • 21、Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro JOURNAL OF FOOD SCIENCE,JOURNAL OF FOOD SCIENCE,2016.09.01 00:00:00,欧仕益,500,5
  • 22、Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats FOOD & FUNCTION,FOOD & FUNCTION,2017.05.01 00:00:00,欧仕益,520,7
  • 23、Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level JOURNAL OF FOOD SCIENCE,JOURNAL OF FOOD SCIENCE,2015.11.01 00:00:00,欧仕益,520,4
  • 24、Lean rats gained more body weight than obese ones from a high-fibre diet BRITISH JOURNAL OF NUTRITION,BRITISH JOURNAL OF NUTRITION,2015.10.28 00:00:00,欧仕益,500,5
  • 25、Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation FOOD AND BIOPRODUCTS PROCESSING,FOOD AND BIOPRODUCTS PROCESSING,2014.07.01 00:00:00,欧仕益,050,3
  • 26、Impact of polyphenols combined with high-fat diet on rats' gut microbiota JOURNAL OF FUNCTIONAL FOODS,JOURNAL OF FUNCTIONAL FOODS,2016.10.01 00:00:00,欧仕益,500,7
  • 27、采用膜分离法从玉米皮中制备阿魏酸的研究,食品工业科技,2013.09.04 00:00:00,欧仕益,050,3
  • 28、苹果汁和桃汁种类特异性PCR检测方法的研究,食品工业科技,2014.07.01 00:00:00,欧仕益,500,7
  • 29、超声波辅助提取草莓花色苷的研究,农业科学与技术（英文版）,2014.08.30 00:00:00,欧仕益,500,5
  • 30、羧甲基赖氨酸的毒理学研究进展,农业科学与技术（英文版）,2013.10.30 00:00:00,欧仕益,500,4
  • 31、超声波辅助提取草莓花色苷的研究（英文）,Agricultural Science & Technology,2014.08.15 00:00:00,欧仕益,500,5
  • 32、蛋白粉和奶粉的鉴伪技术研究进展,食品工业科技,2013.06.19 00:00:00,欧仕益,500,5
  • 33、反相-高效液相色谱法同时检测食品中4种α-二羰基化合物,食品工业科技,2015.06.01 00:00:00,欧仕益,500,7
  • 34、丙烯酰胺对睾丸间质细胞R2C活性及孕酮合成功能的影响,食品科学,2015.07.17 00:00:00,欧仕益,520,10
  • 35、通用引物多重PCR新技术对番木瓜转基因成分检测的研究,现代食品科技,2016.03.01 00:00:00,欧仕益,500,7
  • 36、核酸适配体技术在食品有害物检测中的研究进展,中国农业科技导报,2015.05.12 00:00:00,欧仕益,500,6
  • 37、柘树果实的抗乳腺癌活性部分的提取、分离及结构鉴定,食品科学,2015.03.30 00:00:00,欧仕益,500,6
  • 38、Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells INTERNATIONAL JOURNAL OF POLYMER SCIENCE,INTERNATIONAL JOURNAL OF POLYMER SCIENCE,2017.01.01 00:00:00,欧仕益,500,5
  • 39、Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017.11.29 00:00:00,欧仕益,050,7
  • 40、玉米皮阿魏酰低聚糖酯体外抗氧化能力,食品科学,2013.06.15 00:00:00,欧仕益,550,3
  • 41、Formation of a Hydroxymethylfurfural-Cysteine Adduct and Its Absorption and Cytotoxicity in Caco-2 Cells JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017.11.15 00:00:00,欧仕益,500,6