1) Liu, Z. B., Lee, Y. Y., Tan, C. P., Wang, Y*., Qiu, C. Y*. Improved Solubility, Bioavailability and Anti–Inflammatory Properties of Cyclolinopeptides Encapsulated in Diacylglycerol Pickering Emulsions. Food Chemistry, 2025, 464, 141553.
2) Chen, C. F., Alfredo, Y. Y., Lee, Y. Y., Tan, C. P., Wang, Y*., Qiu, C. Y*. Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona. International Journal of Biological Macromolecules, 2024, 281, 136223.
3) Chen, D. C., Lee, Y. Y., Tan, C. P., Wang, Y., Qiu, C. Y*. Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification. Journal of Agricultural and Food Chemistry, 2024, 72, 19480-19493.
4) Liao, X. T., Xie, Y. P., Liau, Y. K., Lee, Y. Y., Tan, C. P., Wang, Y*., Qiu, C. Y*. Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil. Journal of Food Engineering, 2024, 387, 112304.
5) Li, G., Li, J., Lee, Y. Y., Qiu, C. Y*., Zeng, X., & Wang, Y*. Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid. International Journal of Biological Macromolecules, 2024, 255, 128086
6) Li, Z. W., Lee, Y. Y., Wang, Y*, Qiu, C. Y*. Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios, Food Chemistry, 2023, 427, 30, 136696.
7) Huang, Q. Q., Lee, Y. Y., Wang, Y*, Qiu, C. Y*. Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate−tannic acid complexes.Food Hydrocolloids. 2023, 137, 108415.
8) Chen, D., Yu, Y., Lee, Y. Y., Chen, N., Wang, Y., & Qiu, C. Y*. Effect of Surfactants on the Interfacial Behaviors of Diacylglycerol-Based Solid Lipid Nanoparticles and Physical Stability of W/O Emulsion. Colloids and Surface A-Physiochemical and Engineering Aspects, 2023, 675, 132070.
9) Qiu, C. Y., Wang, S. L., Wang, Y., Lee, W.J., Fu, J. N., Binks, B. P*., Wang, Y*. Stabilisation of oleofoams by lauric acid and its glycerol esters. Food Chemistry. 2022, 386, 132776.
10) Chen, N. N., Yang, B. Y., Wang, Y., Zhang, N., Li, Y., Qiu, C. Y*., Wang, Y*. Improving the colloidal stability and emulsifying property of flaxseed 11S globulin by heat induced complexation with soy 7S globulin.LWT. 2022, 161, 113364.
11) Li, G., Lee, Y. Y., Lu, X., Chen, J., Liu, N., Qiu, C. Y*. Wang, Y*. Simultaneous loading of (−)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents.International Journal of Biological Macromolecules. 2022, 219, 333-345.
12) Liu, Y. W, Lee, W. J., Tan, C. P., Lai, O. M., Wang, Y., & Qiu, C. Y*. W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions.Food Chemistry, 2022, 372, 131305.
13) Li, G. Y, Lee, W. J., Tan, C. P., Lai, O. M., Wang, Y., & Qiu, C. Y*.Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food & Function. 2021, 12,11732-11746.
14) Qiu, C. Y., Lei, M. T., Lee, W. J., Zhang, N*., Wang, Y*. Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol. Food Chemistry, 2021, 350, 129275.