主编著作:
ØLi Y, Chemat F (2019) Plant Based “Green Chemistry 2.0”-Moving from Evolutionary to Revolutionary, Springer Singapore, ISBN 978-981-13-3809-0
ØLi Y, Fabiano-Tixier AS, Chemat F (2014) Essential oils as reagents for green chemistry, Springer, New York, USA，ISBN 978-3-319-08448-0
参编著作:
ØLi Y, Fabiano-Tixier AS, Chemat F (2017) Vegetable oils as alternative solvents for green extraction of natural products. In Chemat S (Eds) Edible Oils: Extraction, Processing and Applications, CRC Press, Taylor & Francis, p 205-222
ØSicaire AG, Abert-Vian M, Filly A, Li Y, Bily A, Chemat F (2014) 2-Methyl-tetrahydrofuran: main properties, production processes, and application in extraction of natural products. In: Abert-Vian M, Chemat F (Eds) Alternative solvents for natural products extraction, Springer, Berlin, p 253-268
ØLi Y, Fabiano-Tixier AS, Abert-Vian M, Chemat F (2013) Microwave-assisted extraction of antioxidants and food colors. In: Chemat F, Cravotto G (Eds) Microwave-assisted extraction for bioactive compounds, Springer, New York, p 103-125
ØLi Y, Radoiu M, Fabiano-Tixier AS, Chemat F (2013) From laboratory to industry: scale-up, quality and safety consideration for microwave-assisted extraction. In: Chemat F, Cravotto G (Eds) Microwave-assisted extraction for bioactive compounds, Springer, New York, p 207-229