1. Jiali Chen*, Jiaqiang Luo, Sjaak Pouwels, Beijinni Li, Bian Wu, Tamer N. Abdelbaki, Jayashree Arcot, Wah Yang*. Dietary therapies interlinking with gut microbes toward human health: Past, present, and future. iMeta. 2024, e230.
2. Yueyao Fan#, Yuhang Xiao#, Yingying Zhang#, Jiali Chen*, Sammi Huang, Weibin Bai. Transcriptomic and multi-cytokines profile analysis revealed new insights into the integrating mechanisms of cyanidin-3-O-glucoside on male reproductive damage amelioration. Food Research International. 2024, 192, 114802.
3. Jiali Chen, Yuhang Xiao, Kejian Wang, Xiuqiong Fu, Muhammad Jahangir Hossen, Yingjie Chen, Weibin Bai, Zhiling Yu*, Baojun Xu*. Sea Bass (Lateolabrax maculatus) Exerts Anti-Ulcerative Colitis Effects through Gut Microbiota Modulation. Food Frontiers. 2024, 2, 344.
4. Yueyao Fan#, Xinwei Jiang#, Yuhang Xiao, Haiwei Li, Jiali Chen*, Weibin Bai*. Natural antioxidants mitigate heavy metal induced reproductive toxicity: Prospective mechanisms and biomarkers. Critical Reviews in Food Science and Nutrition. 2024, 64, 11530-11542.
5. Yueyao Fan#, Yuhang Xiao#, Yingying Zhang, Shiqing Zhang, Weibin Bai*, Jiali Chen*. A comprehensive review on the potential therapeutic benefits of prospective probiotic Christensenella minuta. Food Science and Human Wellness. 2024. 14.
6. Jiali Chen, Yuhang Xiao, Dongmei Li, Shiqing Zhang, Yingzi Wu, Qing Zhang, Weibin Bai*. New insights into the mechanisms of high‐fat diet mediated gut microbiota in chronic diseases. iMeta. 2023, e69.
7.Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, Baojun Xu*. A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chemistry. 2022, 369, 130874.
8.Jiangxi Sun#, Jiali Chen#, Yanmei Bi#, Yuhang Xiao, Lijun Ding, Weibin Bai*. Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside. Food Chemistry.2022, 370, 130933.
9.Yuhang Xiao, Baojun Xu, Matteo Bordiga, Haiwei Li, Fabiano Travaglia, Shun Bai, Jiali Chen*, Weibin Bai*. Cyanidin-3-O-glucoside supplement improves sperm quality and spermatogenesis in a mice model of ulcerative colitis. Nutrients. 2022, 14(5), 984.
10. Jiali Chen, Baojun Xu, Jianxia Sun, Weibin Bai*. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Critical Reviews in Food Science and Nutrition. 2021, 1-13.
11. Jiali Chen, Weibin Bai, Dongbao Cai, Zhiling Yu*, Baojun Xu*. Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus). LWT-Food Science and Technology. 2021, 147, 111521.
12. Jianxia Sun#, Jiali Chen#, Zhouxiong Mei#, Ziying Luo, Lijun Ding, Xinwei Jiang, Weibin Bai*. Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles. Food Chemistry. 2020, 330, 127239.
13. Jiali Chen, Muthukumaran Jayachandran, Baojun Xu*, Zhiling Yu*. Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation. Journal of Ethnopharmacology. 2019, 236, 263-276.
14. Jiali Chen, Muthukumaran Jayachandran, Wenxia Zhang, Lingyuqing Chen, Baojun Xu*, Zhiling Yu*. Dietary supplementation with sea bass (Lateolabrax maculatus) ameliorates ulcerative colitis and inflammation in macrophages through inhibiting toll-like receptor 4-linked pathways. International Journal of Molecular Sciences. 2019, 20 (12), 2907.
15. Jiali Chen, Bin Du, Weixi Cai, Baojun Xu*. Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology. LWT-Food Science and Technology. 2015, 62(1), 517-524.
16. Jiali Chen, Weixi Cai, Baojun Xu*. Food properties of ready-to-eat flavored ginseng chips as affected by food formulation and food processing. International Journal of Sciences. 2014, 3(10), 16-28.